Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying publications 1101 - 1200 of 3120 in total
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| ZHONG Wei-min; MA Yu-hua | 2016 | 三叶木通种子的营养成分分析与评价 GC . Analysis and Evaluation of Nutritional Components in Akebia tri foliate Seeds | Southwest China Journal of Agricultural Sciences | 29(1) | 169-173 | 10.16213/j.cnki.scjas.2016.01.033 | NWSUAF586 | 9 | |
| Luo Xiangning; An Chengxi; Yang Xuqi | 1997 | 蔷薇科10种野生植物籽油脂肪酸研究_罗湘宁 . Content of Fatty Acids in Seed Oil of 10 Wild Plants friom Rosacea | Journal of Qinghai Normal University (Natural Science) | (4) | 40-43 | 10.16229/j.cnki.issn1001-7542.1997.04.010 | NWSUAF555 | 103 | |
| Geng Wei; Cao Lei; Chen Yan | 2015 | 柚子籽的脂肪酸组成与含量分析_耿薇（GC-MS） . Fatty acid analysis of grapefruit seed by external standard method and peak area normalization method | Chemical Engineer | (2) | 14-16 | 10.16247/j.cnki.23-1171/tq.20150214 | NWSUAF866 | 6 | |
| GENG Wei | 2015 | 荞麦籽油的脂肪酸组成与含量分析 . Analysis of fatty acid in buckwheat seed oil | Chemical Engineer | 29(4) | 29-31 | 10.16247/j.cnki.23-1171/tq.20150429 | NWSUAF556 | 13 | |
| NI Rong-xin; QIN Yu-chuan; LIU Ben-tong; WANG Yan-bin; DING Min; QIAN Hua | 2014 | 长林系列油茶籽含油率和脂肪酸组成分析研究GC-MS . Analysis of Oil Content and Fatty Acid Composition of Changlin Series Camellia oleifera's Seeds | Jiangxi Forestry Science and Technology | 42(5) | 18-20 | 10.16259/j.cnki.36-1342/s.2014.05.012 | NWSUAF892 | 8 | |
| YANG Yong; LIU Jia-kun; ZENG Xiu-li; WU Yun; SONG Hui-xing; LIU Guang-li | 2005 | 四川牡丹部分野生居群种子脂肪酸组分比较 GC-MS . A Comparative Study on Composition of Seed Oil Fatty Acids of Some Wild Populations of Paeonia decomposita | Acta Horticulturae Sinica | 42(9) | 1807-1841 | 10.16420/j.issn.0513-353x.2015-0293 | NWSUAF664 | 7 | |
| Wang Lei; Zhang Zide; Zhao Congzhi; Tang Xia; Ma Junlian | 2013 | 响应面法优化超临界CO_2萃取无花果种籽油工艺研究_王磊 . Study on the Method of Optimizing Supercritical Carbon Dioxide Extraction of Ficus carica L. Seed by Response Surface Methodology | Journal of Chinese Institute of Food Science and Technology | 13(1) | 37-43 | 10.16429/j.1009-7848.2013.01.010 | NWSUAF769 | 10 | |
| HU Qing-su; WU Ying-qi; WU Cong-lian; YAO Li-wu; YANG Long; LAI Jun-sheng | 2015 | 庆元县红花油茶茶籽脂肪含量和脂肪酸组分分析 GC . Fat Content and Fatty Acid Composition of Camellia chekiangoleosa Hu Seeds in Qingyuan | Hunan Agricultural Sciences | (8) | 96-98 | 10.16498/j.cnki.hnnykx.2015.08.030 | NWSUAF571 | 8 | |
| GAN Xiuhai; LIANG Zhiyuan; WANG Daoping | 2015 | 楸树种子脂肪酸含量及成分分析 GC-MS . Analysis on Fatty Acids Composition of Catal Pabuagei Seed | Seed | 34(6) | 27-30 | 10.16590/j.cnki.1001-4705.2015.06.027 | NWSUAF575 | 7 | |
| MAO Zhuxin; FU Hua; NIU Decao; CHU Bingquan; CHEN Hao | 2015 | 阿拉善地区５种荒漠植物种子营养成分研究GC-MS . Study on Nutrient Composition of Five Desert Plant Seeds in Alashan league | Seed | 34(8) | 39-42 | 10.16590/j.cnki.1001-4705.2015.08.039 | NWSUAF31 | 60 | |
| LIU Haiyan; HUANG He; LIANG Jiuhua; ZOU Tiancai; WANG Jianquan | 2015 | 铜仁油茶农家品种和优良无性系种子含油率及其脂肪酸成分研究 GC . Oil Content and Fatty Acid Composition of Camellia oleifera Seed About Farm Varieties and Superior Clones in Tongren | Seed | 34(12) | 35-40 | 10.16590/j.cnki.1001-4705.2015.12.035 | NWSUAF694 | 8 | |
| YU Zhaoshuo; DING Hongwu; TANG Qi; SHEN Xu; PU Lingcao; MA Chengjin | 2016 | 山核桃油提取工艺优化及脂肪酸组成分析 GC-MS . Optimization of Extraction Process of Carya Cathayensis Oil and Analysis of Fatty Acid Composition | AEM RODUCTS ROCESSING | (1) | 19-23 | 10.16693/j.cnki.1671-9646(X).2016.01.035 | NWSUAF625 | 7 | |
| Jellum, M. D.; Powell, J. B. | 1971 | Fatty Acid Composition of Oil from Pearl Millet Seed1 | Agronomy Journal | 63 | 29 | 10.2134/agronj1971.00021962006300010011x | WOS:A1971I438500011 | 11 | |
| Taylor, David C.; Francis, Tammy; Lozinsky, Sharla; Hoffman, Travis; Giblin, Mike; Marillia, Elizabeth-France | 2010 | Cloning and Characterization of a Constitutive Lysophosphatidic Acid Acyltransferase 2 (LPAT2) Gene from Tropaeolum majus L | The Open Plant Science Journal | 4 | 7-17 | 10.2174/1874294701004010007 | 8 | ||
| Hughes, L.; Westoby, M.; Jurado, E. | 1994 | CONVERGENCE OF ELAIOSOMES AND INSECT PREY - EVIDENCE FROM ANT FORAGING BEHAVIOR AND FATTY-ACID COMPOSITION | Functional Ecology | 8 | 358-365 | 10.2307/2389829 | WOS:A1994NT77900010 | 55 | |
| Graham, S. A.; Hirsinger, F.; Robbelen, G. | 1981 | FATTY-ACIDS OF CUPHEA (LYTHRACEAE) SEED LIPIDS AND THEIR SYSTEMATIC SIGNIFICANCE | American Journal of Botany | 68 | 908-917 | 10.2307/2443221 | WOS:A1981MF17200004 | 93 | |
| Phương, Doan Lan; Thuy, Nguyen Thi ; Long, Pham Quoc ; Quan, Pham Minh ; Thuy, Tran Thi Thu ; Minh, Pham Thi Hong ; Kuo, Ping-Chung ; Thang , Tran Dinh | 2018 | Fatty Acid, Tocopherol, Sterol Compositions and Antioxidant Activity of Three Garcinia Seed Oils | Records of Natural Products | 12 | 323-331 | 10.25135/rnp.32.17.09.051054 | 24 | ||
| HIGUCHI, Masako; TERAO, Junji; IWAI, Kazuo | 1982 | Gas chromatography-mass spectrometric determination of fatty acids in seed oil of winged bean (Psophocarpus tetragonolobus (L.) DC). | Journal of Nutritional Science and Vitaminology | 28 | 511-518 | 10.3177/jnsv.28.511 | PFA:11259 | 12 | |
| WANG Jin-qiu; ZHOU Wei-chun; SONG Qiang; SONG Jin-biao | 2004 | 中华猕猴桃种子不饱和脂肪酸的成分分析及其萃取工艺研究_王金秋（GC） . CONSTITUENT ANALYSIS OF UNSATURATED FATTY ACID AND TECHNOLOGY OF EXTRACTION FROM ACTINIDIC CHINENSIS PLANCH SEEDS | Chemistry & Industry of Forest Products | 24(3) | 69-72 | 10.3321/j.issn:0253-2417.2004.03.015 | NWSUAF921 | 72 | |
| ZHAO Mou-ming; LIU Xiao-li LUO Wei; CUI Chun; ZHAO Qiang-zhong | 2007 | 超临界CO_2萃取余甘子籽油及其成分研究_赵谋明 . Studies on Supercritical CO2 Extraction and Chemical Components of Oil from Emblica Seeds | Chemistry and Industry of Forest Products | 27(5) | 107-112 | 10.3321/j.issn:0253-2417.2007.05.022 | NWSUAF162 | 6 | |
| CHEN Tao; XIA Xue-kui; LU Hui-ning; YANG Bo-lun | 2008 | 山稔子中脂肪酸的气相色谱-质谱联用分析 . GC-MS Determination of Fatty Acids in Fructus rhodomyrti Seeds | CHEMISTRY AND INDUSTTY OF FOREST PRODUCTS | 28(3) | 108-110 | 10.3321/j.issn:0253-2417.2008.03.023 | NWSUAF626 | 13 | |
| Zixia Gu; Baocheng Wu; Linyuan Wu; Yueyu Hang | 2009 | 江苏3种大戟属野生植物总脂含量及脂肪酸组分分析 . Analysis of Total Lipid Contents and Fatty Acids Composition of Three Species of Euphorbia in Jiangsu Province | Chemistry and Industry of Forest Products | 29(4) | 63-66 | 10.3321/j.issn:0253-2417.2009.04.013 | NWSUAF378 | 7 | |
| Guoxin Wu; Yongxing Li; Miyun Chen; Yanfei Hong | 2003 | GC_MS法分析南瓜籽油脂肪酸组成_吴国欣 . Analysis of Fatty Acid Composition of Pumpkin Seed Oil by GC-MS Method | CHINESE TRADITIONAL AND HERBAL DRUGS | 34(12) | 1079-1080 | 10.3321/j.issn:0253-2670.2003.12.011 | NWSUAF23 | 8 | |
| Xiuhua Liu; Mingjing Li; Hanqing Wang; Chongren Yang | 2000 | 三岛柴胡种子化学成分分析 GC-MS . Chemical Constituents Analysis on the Seeds of Bupleurum Falcatum L. | CHINESE JOURNAL OF ANALYTICAL CHEMISTRY | 28(9) | 1079-1084 | 10.3321/j.issn:0253-3820.2000.09.006 | NWSUAF581 | 15 | |
| Maojun Yao; Jiaxing Li; Yongkang Zhang | 2001 | 猕猴桃籽油的开发利用探讨 . Investigation on Development and Use of Kiwi Seed Oil | FOOD AND FERMENTATION INDUSTRIES | 27(12) | 28-30 | 10.3321/j.issn:0253-990X.2001.12.007 | NWSUAF478 | 6 | |
| Dong Qingliang Liu Ling Cui Mingxue | 2007 | 柠檬籽油中几种活性成分的分析与检测 . Measurement and Analysis of Several Functional Compounds in Lemon Seed Oil | FOOD AND FERMENTATION INDUSTRIES | 33(3) | 103-106 | 10.3321/j.issn:0253-990X.2007.03.027 | NWSUAF507 | 10 | |
| R Chengjiang; P Qin; J Chen; R Han | 2004 | 海滨锦葵种子营养成分分析—阮成江(GC-FID) . Analysis of Nutritive Compositions in the Seeds of Kosteletzkya virginica | Acta Agronomica Sinica | 30(9) | 901-905 | 10.3321/j.issn:0496-3490.2004.09.010 | NWSUAF302 | 7 | |
| CHEN Bing hua; LIU Jian qiu | 2002 | 栽培及野生海边月见草种子油脂肪酸构成比较_陈炳华（GC） . Comparative Analysis of Fatty Acids Composition between Natural and Cultivated Oenothera littaralis Seed Oil | Acta Nutrimenta Sinica | 24(3) | 318-320 | 10.3321/j.issn:0512-7955.2002.03.026 | NWSUAF879 | 13 | |
| ZHANG Jun-song; ZHANG Wen-ye; BO Yun-chuan1; YAO Er-min | 2007 | 杏仁油中脂肪酸成分分析 . Analysis of Fatty Acids in Almond Kernel Oil | Acta Nutrimenta Sinica | 29(3) | 308-309 | 10.3321/j.issn:0512-7955.2007.03.034 | NWSUAF812 | 0 | |
| YU Xin; YAN Zhuoqin; LI Xiaohua; HUANG Xuelian; ZENG Xiaofang | 2009 | 非洲山毛豆种子的物理特征、成分分析与油脂组成的研究 . Analysis of Physical Characteristics, Composition of Tephrosia vogelii Hook f.Seeds and its Oil Component | Acta Scientiarum Naturalium Universitatis Sunyatseni | 48(1) | 37-41 | 10.3321/j.issn:0529-6579.2009.01.008 | NWSUAF256 | 7 | |
| Q Su; M Yan; Z Guo; C Zhao | 2002 | 富硒地区玉米油中硒及脂肪酸含量的测定-苏青云(GC) . Determination of Selenium and Fatty Acids in Corn Oil Fromdistrict Rich in Selenium | Journal of Huazhong Agricultural University | 21(2) | 169-171 | 10.3321/j.issn:1000-2421.2002.02.018 | NWSUAF266 | 26 | |
| SHI Zhi-xian; LIU Mei; YANG Yue-qin; HU Feng-zu | 2005 | 糖茶藨种子脂肪酸含量分析_师治贤 . Determination of the Fatty Acids in Ribes himalense | ACTA BOTANICA BOREALI-OCCIDENTALIA SINICA | 25(8) | 1669-1671 | 10.3321/j.issn:1000-4025.2005.08.033 | NWSUAF689 | 8 | |
| H Yu; T Zhang; C Wei，Z Li | 2005 | 3种碱蓬属植物种子含油量及其脂肪酸组成研究_于海芹 . Fat Contents and Fatty Acid Composition in the Seeds of Three species of Suaeda | Acta Botanica Boreali-occidentalia Sinica | 25(10) | 2077-2082 | 10.3321/j.issn:1000-4025.2005.10.025 | NWSUAF7 | 36 | |
| BAI Cheng-ke | 2007 | 猫儿屎和三叶木通种子油中脂肪酸成分的GC-MS分析_白成科（GC-MS） . Fatty Acids Analysis in Decaisnea insignis and Akebia trifoliate Seed Oil by GC-MS | ACTA BOTANICA BOREALI-OCCIDENTALIA SINICA | 27(5) | 1035-1038 | 10.3321/j.issn:1000-4025.2007.05.030 | NWSUAF462 | 15 | |
| LI Shao-jun; SHU Zhi-ming; WEI Liang-zhu; LIANG Zong-suo; FU Liang-liang | 2008 | 丹参种子脂肪及蛋白质组分分析_李绍军 . Protein and Fattiness Evaluation of Salvia miltiorrhiza Seed | Acta Botanica Boreali-Occidentalia Sinica | 28(9) | 1899-1903 | 10.3321/j.issn:1000-4025.2008.09.031 | NWSUAF223 | 12 | |
| ZHANG Hong-li; HAN Chong-xuan; WANG Ming-chun; YANG Qing-er | 2008 | 曼陀罗种子油脂肪酸化学成分研究_张宏利 . Fatty Acid Components in the Oil from Seeds of Datura stramonium L. | ACTA BOTANICA BOREALI-OCCIDENTALIA SINICA | 28(12) | 2538-2542 | 10.3321/j.issn:1000-4025.2008.12.028 | NWSUAF461 | 23 | |
| LI Yong-gang; JI Jing-yu; ZHANG Yue-jin | 2009 | 黄精种子营养成分的测定与分析_李勇刚 . Measurement and Analysis of the Nutrients of Polygonatum sibiricum Seeds | Acta Botanica Boreali-Occidentalia Sinica | 29(8) | 1692-1696 | 10.3321/j.issn:1000-4025.2009.08.030 | NWSUAF354 | 5 | |
| ZHOU Yong-hong; LI Wei-guang; YI Feng-ping; LIU Xiong-min | 2001 | 气相色谱-质谱法测定蒜头果油中的脂肪酸 . Determination of Fatty Acids in Malania Oleifera Oil by Gas Chromatography-Mass Spectrometry | CHINESE JOURNAL OF CHROMATOGRAPHY | 19(2) | 147-148 | 10.3321/j.issn:1000-8713.2001.02.013 | NWSUAF548 | 7 | |
| ZHANG Jian-guo; DUAN Ai-guo; ZHANG Jun-pei; PEI Dong; LUO Hong-mei; SHAN Jin-You | 2006 | 不同品种大果沙棘种子特性研究GC . Study on Seed Characteristics of Large Berry Cultivars of Sea Buckthorn | Forest Research | 19(6) | 700-705 | 10.3321/j.issn:1001-1498.2006.06.005 | NWSUAF110 | 5 | |
| Penghao Li; Zhende Chen | 2003 | 沙苑子脂肪油超临界CO_2萃取及GC_MS分析_李澎灏 . Supercritical CO2 Extraction and GC-MS Analysis of Seed Oil from Astragalus complanatus | JOURNAL OF CHINESE MEDICINAL MATERIALS | 26(9) | 640-641 | 10.3321/j.issn:1001-4454.2003.09.014 | NWSUAF610 | 13 | |
| XIE Xiao-xia; GE Fa-huan | 2007 | 超临界CO2萃取三叶木通种子油的研究 GC-MS . Study on Supercritical CO2 Extraction of Fatty Oils from the Seed of Akebia trifoliata (Thunb) Koidz | Journal of Chinese Medicinal Materials | 30(3) | 345-349 | 10.3321/j.issn:1001-4454.2007.03.034 | NWSUAF176 | 8 | |
| H Zhu; L Zhu; MH Ye | 2007 | 番木瓜种子油提取方法及成分的研究-柷红(GC-MS) . Study on the Extraction Method and Constituents of Papaw Seed Oil | Journal of Chinese Medicinal Materials | 30(7) | 857-860 | 10.3321/j.issn:1001-4454.2007.07.034 | NWSUAF248 | 14 | |
| Wang Rufeng; Yang Xiuwei; Ma Chaomei; Shang Mjingying; Yang Shan; Wang Minchuan; Cai Shaoqing | 2003 | 胖大海中脂肪酸成分的气_质联用分析_王如峰 . Analysis of Fatty Acids in the Seeds of Sterculia lychnophora by GC-MS | CHINA JOURNAL OF CHINESE MATERIA MEDICA | 28(6) | 533-535 | 10.3321/j.issn:1001-5302.2003.06.018 | NWSUAF518 | 10 | |
| Wenhua Huang; Jingguang Yu; Lan Sun; Baolin Guo;Dening Li | 2005 | 中药苍耳子化学成分的研究_黄文华 . Study on Chemical Constituents of Seed from Xanthium strumarium subsp. sibiricum (Patrin ex Widder) Greuter Which Is a Traditional Chinese Medicine | China Journal of Chinese Materia Medica | 30 | 1027-1028 | 10.3321/j.issn:1001-5302.2005.13.019 | NWSUAF923 | 7 | |
| Jingquan Yuan; Jie Feng; Jianhua Miao; Junshan Yang | 2007 | GC_MS分析八角茴香种子CO_2超临界流体萃取物中的脂肪酸成分_袁经权 . Analysis of Fatty Acids in Supercritical Fluid Extracts of Illicium verum by GC-MS | CHINA JOURNAL OF CHINESE MATERIA MEDICA | 32(8) | 742-743 | 10.3321/j.issn:1001-5302.2007.08.026 | NWSUAF27 | 19 | |
| Liu Zhengxiang; Zhang Huaxin; Liu Tao | 2008 | 省沽油种子油脂分析与功能特性评价 GC-MS . Analysis and Functional Evaluation of Staphylea bumalda Seed Oil | SCIENTIA SILVAE SINICAE | 44(2) | 48-54 | 10.3321/j.issn:1001-7488.2008.02.008 | NWSUAF638 | 0 | |
| Shi Dongqiao; Zhou Yihua; Zhang Lihua; Liu Guizhen; Chen Zhenghua | 2001 | 农杆菌介导的油菜脂肪酸调控基因工程研究_石东乔 . Research on Genetic Manipulation of Fatty Acids in Brassica napus L.via Agrobacterium Infection | HIGH TECHNOLOGY LETTERS | 11(2) | 1-7 | 10.3321/j.issn:1002-0470.2001.02.001 | NWSUAF514 | 5 | |
| Wang Xiao; Cheng Chuange; Ma Xiaolai; Dong Fuying; Liu Jianhua | 2002 | 南瓜籽油脂肪酸的GC_MS分析_王晓 . Analysis of Cucurbita Moschata Duch Oil by GC - MS | FOOD SCIENCE | 23(3) | 115-116 | 10.3321/j.issn:1002-6630.2002.03.030 | NWSUAF500 | 11 | |
| LI Quan-Hong; YAN Hong; WANG Shao-Xiao; CAI Tong-Yi | 2002 | 超临界CO_2流体萃取南瓜籽油的质量研究_李全宏 . Study on Pumpkin Seed Oil Extraction by Supercritical CO_2 Fluid | Food Science | 23(4) | 22-25 | 10.3321/j.issn:1002-6630.2002.05.017 | NWSUAF167 | 8 | |
| Gu kun; Li Cong; Huang Xiangzhong; Tao Yunhai | 2003 | 三种云南野生植物籽油脂肪酸的成分分析_古昆 . Analysis of Fatty Acids in the Seed Oil of Three Wild Plants from Yunnan Province | FOOD SCIENCE | 24(7) | 116-117 | 10.3321/j.issn:1002-6630.2003.07.027 | NWSUAF593 | 12 | |
| CHEN Ye-gao; LU Yan; LIU Ying; HAI Li-na | 2003 | 石榴籽油脂肪酸成分的分析_陈业高 . Study on Fatty Acids Extracted from Pomegranate Seed Oil | FOOD SCIENCE | 24(11) | 111-112 | 10.3321/j.issn:1002-6630.2003.11.027 | NWSUAF646 | 8 | |
| LI Jian-Ke，LI Lin-Qiang，Feng Zai-Ping，HU Qiu-Hui | 2004 | 华山松籽油脂肪酸组成及其理化性质研究_李建科 . Study of Fatty Acid Composition and Physical and Chemical Character of Seed Kernel Oil of Pinus armandi | Food Science | 25(4) | 139-141 | 10.3321/j.issn:1002-6630.2004.04.033 | NWSUAF346 | 7 | |
| QC Hong; HF Wang; XR Yang; WU Jun; Y Zuo | 2004 | 苹果籽营养成分测定_洪庆慈 . Analysis of Nutritional Composition of Apple Seeds | Food Science | 25(7) | 148-151 | 10.3321/j.issn:1002-6630.2004.07.034 | NWSUAF524 | 7 | |
| Fan Zheng; Song Qing-bao; Qiang Gen-rong; Sun Pei-long; Zhu Xiao-li; Chen Dan-xia | 2004 | 荞麦籽油脂肪酸的气相色谱_质谱法分析_范铮 . GC/MS Analysis of Fatty Acid in Fagopyrum Esculentum Seed Oil | FOOD SCIENCE | 25(10) | 267-269 | 10.3321/j.issn:1002-6630.2004.10.066 | NWSUAF557 | 15 | |
| DENG Ze-yuan; YU Ying-Li | 2005 | 决明子（CassiaTora）中脂类的GC测定_邓泽元 . GC Determination of Cassia Tora Lipids | Food Science | 26(2) | 162-165 | 10.3321/j.issn:1002-6630.2005.02.035 | NWSUAF398 | 17 | |
| LIU Xiao-geng; XIA Yang-guo; WANG Feng; SUN Ming; JIN Zhi-jian; WANG Guo-tai | 2005 | 海蓬子种子中脂肪酸组成成分分析 . Analysis of Fatty Acid Compositions of Salicornia Europaea L. Seed Oil | Food Science | 26(2) | 182-185 | 10.3321/j.issn:1002-6630.2005.02.041 | NWSUAF306 | 9 | |
| YU Yue-dong; YU Jian-ping | 2005 | 萝卜籽油成分研究_余跃东 . Analysis of Chemical Constituents of the Essential Oils from the Raphanus Sativus L. | FOOD SCIENCE | 26(8) | 331-333 | 10.3321/j.issn:1002-6630.2005.08.084 | NWSUAF446 | 11 | |
| LU Yu; LI Wei-Jie; Zhang Zhen-hui | 2005 | 六种植物籽果仁油的提取及油质评价_陆豫 . The Oil Extraction of Six Kinds of Plant Seeds and the Evaluation of Their Oil Quality | FOOD SCIENCE | 26(9） | 437-439 | 10.3321/j.issn:1002-6630.2005.09.115 | NWSUAF442 | 5 | |
| HE Zhi-Yong; Xia Wen-Shui | 2006 | 两种不同橄榄核仁油中脂肪酸组成的GC_MS分析_何志勇 . Analysis of Fatty Acid Composition in Olive Kernel Oils from Canarium album and Phyllanthus emblica by GC/MS | FOOD SCIENCE | 27(3) | 188-190 | 10.3321/j.issn:1002-6630.2006.03.043 | NWSUAF431 | 23 | |
| YAO Mao-jun | 2006 | 猕猴桃籽油不同提取方法的比较研究_姚茂君 . Comparison of the Three Extracting Methods for Kiwi Fruit Seed Oil | FOOD SCIENCE | 27(10) | 242-244 | 10.3321/j.issn:1002-6630.2006.10.055 | NWSUAF477 | 0 | |
| HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang | 2006 | 玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil | Food Science | 27(11) | 418-420 | 10.3321/j.issn:1002-6630.2006.11.101 | NWSUAF871 | 194 | |
| HU Kai-feng; HOU Xiu-yun; GONG Yu-ting; ABDULLA Abbas | 2006 | 野西瓜苗种子油理化性质和脂肪酸成分分析_胡开峰 . Analysis of Physical-chemical Properties and Fatty Acid Compositions of Hibiscus trionum L. Seed Oil | Food Science | 27(11) | 455-457 | 10.3321/j.issn:1002-6630.2006.11.112 | NWSUAF840 | 10 | |
| LU Cheng-ying; LEI Hua-ping; ZHANG Min; HUANG Zao-cheng; LIU Li-ping | 2006 | 湘西产枳椇籽亚麻酸超临界CO_2萃取研究_卢成英 . Study on the Supercritical CO2 Extraction of Hovenia acerba Seed Fatty Acids | FOOD SCIENCE | 27(12) | 322-325 | 10.3321/j.issn:1002-6630.2006.12.075 | NWSUAF765 | 6 | |
| REN Bao-guo; CHANG You-qua;n ZHENG Hong-yan | 2006 | 奇可力种子油超临界CO2萃取及GC-MS分析_任保国（GC-MS） . Study on Seed Oil from Chicory by Supercrical CO2 Extraction and GC-MS Analysis | FOOD SCIENCE | 27(12) | 459-463 | 10.3321/j.issn:1002-6630.2006.12.112 | NWSUAF538 | 13 | |
| WU San-Qiao; LI Xin-Sheng; JIANG-Hai | 2006 | 狼牙刺种子油脂肪酸成分的研究 . Study on Fatty Acids Composition of Sophora Viciifolia Seed Oil | FOOD SCIENCE | 27(12) | 626-628 | 10.3321/j.issn:1002-6630.2006.12.158 | NWSUAF423 | 6 | |
| WANG Li-xin; GAO Yun; GAO Wei-jia | 2007 | 黑甜玉米油脂肪酸的气相色谱分析_王丽新 . GC Analysis of Fatty Acids in Black Sweet Corn Oils of Jilin, China | Food Science | 28(1) | 237-238 | 10.3321/j.issn:1002-6630.2007.01.058 | NWSUAF320 | 5 | |
| XIE Li-qiong; MA Dong-jian; XUE Shu-yuan; TIAN Cong | 2007 | 维药刺山柑果实挥发油和脂肪酸成分的GC_MS研究_谢丽琼 . Study on Naphtha and Fatty Acid by GC-MS in Capparis spinosa L. Fruit | FOOD SCIENCE | 28(5) | 262-264 | 10.3321/j.issn:1002-6630.2007.05.061 | NWSUAF702 | 10 | |
| BAI Cheng-ke; LI Peng-mao; WANG Zhe-zhi | 2007 | 山茱萸肉和种子脂溶性成分的GC_MS分析_白成科 . Analysis of Fat-soluble Components in Cornus officinalis Flesh and Seeds by GC-MS | FOOD SCIENCE | 28(11) | 493-496 | 10.3321/j.issn:1002-6630.2007.11.117 | NWSUAF630 | 9 | |
| ZHANG Fuwei; HOU Dong-yan; LI Xue-cheng | 2008 | 水果黄瓜和旱黄瓜脂肪酸的分析 GC-MS . Analysis of Fatty Acids for Fruit Cucumber and Dry Cucumber | FOOD SCIENCE | 29(1) | 260-262 | 10.3321/j.issn:1002-6630.2008.01.055 | NWSUAF656 | 10 | |
| BO Hai-bo; QIN Rong | 2008 | 沙棘果油与沙棘籽油脂肪酸成分对比研究_薄海波 . Comparative Study on Fatty Acid Compositions in Fructus Hippopha Pulp and Seed Oils | FOOD SCIENCE | 29(5) | 378-381 | 10.3321/j.issn:1002-6630.2008.05.083 | NWSUAF606 | 9 | |
| BAI Xi-ting; ZHU Wen-xue; LUO Lei; ZHOU Qiu-xiang; LIU Zhen-zhen; GUO Cheng-ming | 2008 | 牡丹籽油的精炼及理化特性变化分析_白喜婷 . Refinement of Peony Seed Oil and Analysis of Its Physicochemical Properties | FOOD SCIENCE | 29(8) | 351-354 | 10.3321/j.issn:1002-6630.2008.08.078 | NWSUAF487 | 7 | |
| HUI Rui-hua; HOU Dong-yan; LI Tie-chun; LIU Xiao-yuan | 2008 | 板栗中脂肪酸的气相色谱_质谱分析_回瑞华 . Analysis of fatty acids in Chestnut by GC-MS | Food Science | 29(8) | 541-542 | 10.3321/j.issn:1002-6630.2008.08.129 | NWSUAF67 | 8 | |
| YANG Ji-yan; XU Shi-xiao; HU Lei | 2008 | 超声波辅助提取栀子油及其脂肪酸组成分析研究_杨冀艳 . Study on Ultrasound-assisted Extraction of Gardenia jasminoides Seed Oil and Its Analysis of Fatty Acid Composition | Food Science | 29(11) | 246-249 | 10.3321/j.issn:1002-6630.2008.11.054 | NWSUAF187 | 6 | |
| LIU Shi-biao; CHEN Pei-pei; YI Chun-hua; LIU Zhu-xiang; CAI Shi-jian; CHEN Gong-xi | 2008 | 棕榈树种仁油的超临界CO_2流体萃取及GC_MS分析_刘世彪 . Supercritical CO2 Fluid Extraction of Trachycarpus fortunei Seed Oil and GC-MS Analysis | Food Science | 29(11) | 344-347 | 10.3321/j.issn:1002-6630.2008.11.078 | NWSUAF951 | 6 | |
| LIU Shi-biao， CHEN Pei-pei， YI Chun-hua， LIU Zhu-xiang， CAI Shi-jian， CHEN Gong-xi | 2008 | 棕榈树种仁油的超临界CO_2流体萃取及GC_MS分析_刘世彪 . Supercritical CO2 Fluid Extraction of Trachycarpus fortunei Seed Oil and GC-MS Analysis | Food Science | 11 | 344-347 | 10.3321/j.issn:1002-6630.2008.11.078 | NWSUAF952 | 18 | |
| TIAN Hong-lei; ZHAN Ping | 2009 | 新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions | Food Science | 30(1) | 48-49 | 10.3321/j.issn:1002-6630.2009.01.011 | NWSUAF802 | 109 | |
| SUN Lan-ping; XU Hui; ZHANG Bin; ZHAO Da-qing | 2009 | 超临界CO_2萃取猕猴桃籽油工艺的研究_孙兰萍 . Optimization of Extraction Technology of Kiwi-fruit Seed Oil with Supercritical Carbon Dioxide | Food Science | 30(2) | 102-106 | 10.3321/j.issn:1002-6630.2009.02.019 | NWSUAF157 | 15 | |
| ZHAO Hua; TIAN Guang-hui; GONG Hai-ming | 2009 | 吴茱萸与密楝果实中脂肪酸成分的GC -MS 分析（GC-MS) . GC-MS Analysis of Fatty Acid Compositions in Fruits of Evodia rutaecarpa Benth. and E. lenticellata Huang | FOOD SCIENCE | 30(10) | 162-165 | 10.3321/j.issn:1002-6630.2009.10.033 | NWSUAF729 | 8 | |
| GUO Hua; HOU Dong-yan; HUI Rui-hua; DIAO Quan-ping | 2009 | 气相色谱_质谱法分析籽瓜中的化学成分_郭华 . Analysis of Chemical Compositions of Seed Melon (Citrullus lanatus ssp. vulgaris var. megakasperms Lin et Chao) Seed by GC-MS | FOOD SCIENCE | 30(10) | 173-175 | 10.3321/j.issn:1002-6630.2009.10.036 | NWSUAF539 | 0 | |
| YI Jun-peng; ZHU Wen-xue; MA Hai-le; WANG Yi-fen | 2009 | 响应面法优化微波提取牡丹籽油的工艺研究_易军鹏 . Optimization of Microwave-assisted Extraction of Oil from Paeonia suffruticosa Andr. Seeds Using Response Surface Analysis | FOOD SCIENCE | 30(14) | 99-104 | 10.3321/j.issn:1002-6630.2009.14.015 | NWSUAF773 | 10 | |
| DING Xu-guang; HOU Dong-yan; GUAN Chong-xin; LIU Xiao-yuan | 2009 | 棚栽与野生苣荬菜中脂肪酸的气相色谱_质谱分析_丁旭光 . GC-MS Analysis of Fatty Acid Composition of Wild Chicory Chicory Grown in Plastic Shed | FOOD SCIENCE | 30(16) | 251-253 | 10.3321/j.issn:1002-6630.2009.16.055 | NWSUAF519 | 11 | |
| DU Ping;ZHANG Xian-jun | 2009 | 香果果仁脂肪酸成分的GC_MS分析_杜萍 . GC-MS Analysis of Fatty Acid Composition in Seeds of Lindera thomsonii Allen | FOOD SCIENCE | 30(18) | 267-269 | 10.3321/j.issn:1002-6630.2009.18.059 | NWSUAF763 | 10 | |
| HUI Rui-hua; HOU Dong-yan; LI Tie-chun; LIU Xiao-yuan; XU Yan-fei | 2009 | 黑芝麻和白芝麻中脂肪酸组成的比较_回瑞华 . Comparison of Fatty Acid Composition of Black Sesame and White Sesame Seeds | Food Science | 30(18) | 333-334 | 10.3321/j.issn:1002-6630.2009.18.077 | NWSUAF323 | 16 | |
| JIANG Xian-guang; HOU Dong-yan; HUI Rui-hua; LI Tie-chun; LIU Xiao-yuan; LI Xiu-ming | 2009 | 马兰籽油中脂肪酸的不同甲酯化方法与GC_MS分析_姜显光 . Different Esterification Method for Analysis of Fatty Acids in Kalimeris indica Seed Oil by GC-MS | FOOD SCIENCE | 30(22) | 253-255 | 10.3321/j.issn:1002-6630.2009.22.058 | NWSUAF458 | 25 | |
| ZHANG Hai-de; HUANG Yu-lin; HAN Lin | 2009 | 槟榔油的分离及GC_MS分析_张海德 . Isolation of Betel Nut Oil for GC-MS Analysis | Food Science | 30 (22) | 298-300 | 10.3321/j.issn:1002-6630.2009.22.070 | NWSUAF80 | 18 | |
| CHEN De-jing | 2009 | 金银花种子中脂溶性成分分析_陈德经 . GC-MS Analysis of Liposoluble Components in Honeysuckle Seeds | Food Science | 30(22) | 321-323 | 10.3321/j.issn:1002-6630.2009.22.076 | NWSUAF386 | 20 | |
| FENG Chun-yan;RONG Rui-fen;LI Chong-xian | 2009 | 不同核桃品种脂肪酸的气相色谱分析比较_冯春艳 . Fatty Acids composition of Different Walnuts by Gas Chromatography | Food Science | 30(24) | 262-265 | 10.3321/j.issn:1002-6630.2009.24.056 | NWSUAF104 | 0 | |
| JIANG Xian-guang; HOU Dong-yan; HUI Rui-hua; LI Tie-chun; LIU Xiao-yuan; LI Xiu-ming | 2009 | 两种不同粒度的马兰籽中脂肪酸的GC_MS分析_姜显光 . Analysis of Fatty Acids in Kalimeris indica Seeds by Gas Chromatography-Mass Spectrometry | FOOD SCIENCE | 30（24） | 425-427 | 10.3321/j.issn:1002-6630.2009.24.097 | NWSUAF433 | 15 | |
| H Wang | 2002 | 高空环境对鸡冠花籽油含量及其脂肪酸组成的影响—汪海峰(GC) . Effect of High-altitude Environment on the Fat Content and Fatty Acid Compositions in Celosia cristata L.Seed | Journal of the Chinese Cereals and Oils Association | 17(1) | 59-62 | 10.3321/j.issn:1003-0174.2002.01.015 | NWSUAF272 | 29 | |
| Zu Liya; Luo Junxiong; Fan Tie | 2004 | 11种坚果中脂肪酸组成的分析比较_祖丽亚 . Fatty Acid Compositions of 11 Nut Species | Chinese Cereals and Oils Association | 19(6) | 54-56 | 10.3321/j.issn:1003-0174.2004.06.015 | NWSUAF2 | 38 | |
| Ji Junmin; Zhao Wenjie; Zhao Peixia | 2006 | 使君子仁油理化特性及其脂肪酸组成分析_纪俊敏 . Analysis of Physico- chemical Properties and Fatty acid Composition of Fructus Quisqualis Oil | JOURNAL OF THE CHINESE CEREALS AND OILS ASSOCIATION | 21(3) | 301-303 | 10.3321/j.issn:1003-0174.2006.03.068 | NWSUAF649 | 7 | |
| Liu Laping; Shi Yage | 2006 | 芥蓝籽油脂肪酸组分GC_MS分析_刘拉平 . Analyzing Fatty Acid Composition of Cabbage Mustard Seed Oil by GC-MS | Journal of the Chinese Cereals and Oils Association | 21(6) | 177-179 | 10.3321/j.issn:1003-0174.2006.06.042 | NWSUAF383 | 19 | |
| Zhang Junsong; Zhang Wenye; Yao Ermin; Bo Yunchuan | 2007 | 刺梨籽油中脂肪酸成分的GC_MS分析_张峻松 . Analysis of Fatty Acids of Rosa Roxburghii Tratt Seed Oil by GC-MS | Journal of the Chinese Cereals and Oils Association | 22(3) | 85-87 | 10.3321/j.issn:1003-0174.2007.03.022 | NWSUAF206 | 5 | |
| Junhai Liu; Qingxin Cui; Shuang Cheng | 2000 | 牛蒡籽油理化特性及脂肪酸组成的研究_刘军海 . Studies on the Physical-chemical Properties and Fatty Acid Composition of Lappa Seed Oil | CHINA OILS AND FATS | 25(2) | 51-51 | 10.3321/j.issn:1003-7969.2000.02.020 | NWSUAF511 | 10 | |
| SHI Shu-he; LIU Fa-yi; SHEN Ji-hong; ZHANG Ai-jun | 2000 | 紫草籽油的开发研究_石书河 . Study on Lithospermum Seeds Oil | China Oils and Fats | 25(3) | 47-48 | 10.3321/j.issn:1003-7969.2000.03.017 | NWSUAF934 | 17 | |
| Jingbo Zhang; Lin Zhan; Ying He | 2000 | 西番莲籽油成分的测定及其开发利用 . Determination and Exploitation of Seed Oil of Passiflora caerulea L. | CHINA OILS AND FATS | 25(6) | 116-118 | 10.3321/j.issn:1003-7969.2000.06.034 | NWSUAF742 | 10 | |
| Gang Zhu; Huiwen Yang; Yu Zhao; Changqing Yu | 2002 | 超临界CO_2萃取葡萄籽油的工艺研究_朱刚 . Study on the Technology of Supercritical CO2 Extraction of Grape Seed Oil | China Oils and Fats | 27(2) | 38-40 | 10.3321/j.issn:1003-7969.2002.02.014 | NWSUAF158 | 5 | |
| Jieli Zhang，Tiechun Li，Na Li，Ruihua Hui，Dongyan Hou | 2003 | 两种不同南瓜籽油中脂肪酸的GC_MS分析_张捷莉 . Analysis of Fatty Acids in Two Kinds of Cucurbita moschata Duchesne Seed Oil by GC-MS | CHINA OILS AND FATS | 28(2) | 40-41 | 10.3321/j.issn:1003-7969.2003.02.013 | NWSUAF432 | 18 | |
| LI Ju yuan | 2003 | 红线椒籽油中脂肪酸组成分析_李聚源 . Analysis of Fatty Acid Composition in Seeds Oil Made from Red Thin Cayenne Peppers | China Oils and Fats | 28(6) | 43-44 | 10.3321/j.issn:1003-7969.2003.06.015 | NWSUAF335 | 7 | |
| Yu Xiuzhu; Li Zhixi; Du Shuangkui | 2003 | 板栗油脂肪酸组成的分析_于修烛 . Analysis on the composition of fatty acid in Chestnut oil | China Oils and Fats | 28(7) | 54-56 | 10.3321/j.issn:1003-7969.2003.07.016 | NWSUAF66 | 7 |