Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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To study GC determination of fatty acid in black sweet corn oils of Jilin, China. The results showed that more than 10 peaks are separated and ten compounds representing 98.65% of the oil are identified. C18:2, C18:1, C16:0, C18:3 and C20:0 are the chief components and their relative contents exceed 55.17% ,30.29%, 11.51%, 0.50% and 0.30% respectively.
Authors: WANG Li-xin; GAO Yun; GAO Wei-jia
Journal: Food Science
Year: 2007
Volume: 28(1)
Page: 237-238
UID: NWSUAF320
URL: http://en.cnki.com.cn/Article_en/CJFDTotal-SPKX200701057.htm