Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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The contents, physical-chemical properties and chemical compositions of the oil in Salicornia Europaea L. seed have been investigated and determined in this paper. The experimental results showed that there were 5 components of fatty acid in the oil of Salicornia Europaea L seed by GC/MS. They were Linoleic acid 75.62%, Oleic acid13.04%, Pamitic acid 7.02%, Linolenic acid 2.63% and Stearic acid 2.37%. The composition of the oil was very similar to that of safflower oil. This oil nutritive and medical health value was high.
Authors: LIU Xiao-geng; XIA Yang-guo; WANG Feng; SUN Ming; JIN Zhi-jian; WANG Guo-tai
Journal: Food Science
Year: 2005
Volume: 26(2)
Page: 182-185
UID: NWSUAF306
URL: http://en.cnki.com.cn/Article_en/CJFDTOTAL-SPKX200502042.htm
| Genus | Species | Data Points | |
|---|---|---|---|
| Salicornia | europaea | 9 |