水果黄瓜和旱黄瓜脂肪酸的分析 GC-MS . Analysis of Fatty Acids for Fruit Cucumber and Dry Cucumber

Abstract

The fatty acids of fruit cucumber and dry cucumber were extracted by Soxhlet extraction, 11 fatty acids were separated and identified by GC-MS. The major fatty acids are 9,12-octadecadienoic acid (15.88%) and 9,12,15-octadecatrienoic acid (35.77%) for fruit cucumber and 9,12-octadecadienoic acid (15.41%) and 9,12,15-octadecatrienoic acid (24.24%) for dry cucumber.