Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Abstract Fatty acids compositions were determined from pomegranate seed oil by saponification, methylation and GC-MS.Punicic acid (81.62%) along with palmitic acid (2.47%), stearic acid (1.66%), oleic acid (4.07%), linoleic acid (4.85% togetherwith trace amonts of linolenic acid), 11-eicosenoic acid (0.53%), eicosanoic acid (0.44%)。 Two unidentified peaks (3.13%) whichwere probably isomers of punicic acid were also detected.
Citation

Authors: CHEN Ye-gao; LU Yan; LIU Ying; HAI Li-na

Journal: FOOD SCIENCE

Year: 2003

Volume: 24(11)

Page: 111-112

UID: NWSUAF646

URL: http://en.cnki.com.cn/Article_en/CJFDTOTAL-SPKX200311026.htm

DOI: 10.3321/j.issn:1002-6630.2003.11.027

Plants
Genus Species Data Points
Punica granatum 8