Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Fatty acids compositions were determined from pomegranate seed oil by saponification, methylation and GC-MS.Punicic acid (81.62%) along with palmitic acid (2.47%), stearic acid (1.66%), oleic acid (4.07%), linoleic acid (4.85% togetherwith trace amonts of linolenic acid), 11-eicosenoic acid (0.53%), eicosanoic acid (0.44%)。 Two unidentified peaks (3.13%) whichwere probably isomers of punicic acid were also detected.
Authors: CHEN Ye-gao; LU Yan; LIU Ying; HAI Li-na
Journal: FOOD SCIENCE
Year: 2003
Volume: 24(11)
Page: 111-112
UID: NWSUAF646
URL: http://en.cnki.com.cn/Article_en/CJFDTOTAL-SPKX200311026.htm