Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on publication: 槟榔油的分离及GC_MS分析_张海德 . Isolation of Betel Nut Oil for GC-MS Analysis ZHANG Hai-de; HUANG Yu-lin; HAN Lin Food Science (2009) 30 (22) 298-300


Displaying 1 dataset
External Reference: NWSUAF:P380


Remarks: Source: Hainan Province, China
Plant: Areca catechu L.

Total Value: 99.55

Name Notation Value
Nonanoic acid, 9-oxo- 9-O=9:0 0.01 weight-%
Dodecanoic acid 12:0 7.87 weight-%
Tridecanoic acid 13:0 0.05 weight-%
Tetradecanoic acid 14:0 26.08 weight-%
10-Pentadecenoic acid, (10Z)- 15:1-delta-10c 0.03 weight-%
Pentadecanoic acid 15:0 0.06 weight-%
9-Hexadecenoic acid, (9Z)- 16:1-delta-9c 0.11 weight-%
Hexadecanoic acid 16:0 14.09 weight-%
Heptadecenoic acid 17:1 0.08 weight-%
Heptadecanoic acid 17:0 0.13 weight-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 22.7 weight-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 24.2 weight-%
Octadecanoic acid 18:0 2.55 weight-%
11-Eicosenoic acid, (11Z)- 20:1-delta-11c 0.7 weight-%
Eicosanoic acid 20:0 0.42 weight-%
Docosanoic acid 22:0 0.24 weight-%
Tricosanoic acid 23:0 0.07 weight-%
Tetracosanoic acid 24:0 0.16 weight-%