Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on publication: Fatty Acid Composition of Oil from Pearl Millet Seed1 Jellum, M. D.; Powell, J. B. Agronomy Journal (1971) 63 29


Displaying all 2 datasets
External Reference: SOFA:TAB_006763


Remarks: Ref. in: G. Lognay: Riv. Ital. Sost. Grasse 65, 291 (1988) Ref. in: J. Chrom 204, 377 (1981) lt. U.: Poaceae Syn.: P. glaucum 'Mil a`chandelle' Sum of all percentage values: 121,9 % 65 Proben 16:0 = 16,7 - 25,0 % 16:1 = 0,3 - 0,8 % 18:0 = 1,8 - 8,0 % 18:1 NOTE: Sum of FA weight% is >110%; suggests possible data entry error
Plant: Pennisetum americanum

Total Value: 121.9

Name Notation Value
Hexadecenoic acid 16:1 0.8 GLC-Area-%
Hexadecanoic acid 16:0 25.0 GLC-Area-%
Octadecatrienoic acid 18:3 5.8 GLC-Area-%
Octadecadienoic acid 18:2 51.7 GLC-Area-%
Octadecenoic acid 18:1 30.6 GLC-Area-%
Octadecanoic acid 18:0 8.0 GLC-Area-%
External Reference: SOFA:TAB_009537


Remarks: Ref. in: C. A. 74, 75341y (1971) Samenoel Hirse lt. Z.: S. bicolor pearl millet Sum of all percentage values: 121.1 % 16:0 = 16.7-25.0 % 18:0 = 1.8-8.0 % 18:1 = 20.2-30.6 % 18:2 = 40.3-51.7 % 18:3 = 2.3-5.8 % NOTE: Sum of FA weight% is >110%; suggests possible data entry error
Plant: Sorghum vulgare

Total Value: 121.1

Name Notation Value
Hexadecanoic acid 16:0 25.0 GLC-Area-%
Octadecatrienoic acid 18:3 5.8 GLC-Area-%
Octadecadienoic acid 18:2 51.7 GLC-Area-%
Octadecenoic acid 18:1 30.6 GLC-Area-%
Octadecanoic acid 18:0 8.0 GLC-Area-%