Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Abstract Kalimeris indica seed oi1 was extracted by Soxhlet extraction.The fatty acids in Kalimeris indica seed oil were esterified by two methods and analyzed by gas chromatography-mass spectrometry(GC-MS).The components and relative contents of the fatty acids esterified by two methods were compared.The results showed that 16 fatty acids were identified by the first esterification method and 6 fatty acids were identified by Esterification Method 2.The contents of the identified fatty acids accounted for 98.66% and 63.68% of Kalimeris indica seed oil,respectively.The predominant fatty acids of Kalimeris indica seed oil were octadecadienoic acid,octadecenoic acid and Hexadecanoic acid by two esterification methods.
Citation

Authors: JIANG Xian-guang; HOU Dong-yan; HUI Rui-hua; LI Tie-chun; LIU Xiao-yuan; LI Xiu-ming 

Journal: FOOD SCIENCE

Year: 2009

Volume: 30(22)

Page: 253-255

UID: NWSUAF458

URL: http://en.cnki.com.cn/Article_en/CJFDTOTAL-SPKX200922060.htm

DOI: 10.3321/j.issn:1002-6630.2009.22.058