Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Abstract The fatty acid, tocopherol, and sterol contents of the extracted seed oils from three Garcinia species, including G. hanburyi Hook. f., G. multiflora Champ. ex Benth., and G. gaudichaudii Planch. & Triana, were analyzed. The results showed that the Garcinia seeds contained a high amount of oil (16.28–29.91%). The major monounsaturated and saturated fatty acids were oleic acid (82.97 % in G. multiflora and 45.37 % in G. hanburyi) and stearic acid (58.87 % in G. gaudichaudii and 50.12 % in G. hanburyi). In addition, three extracted oils exhibited moderate antioxidant activity with G. hanburyi displayed the strongest activity with IC50 value of 6.34± 0.43 μg /mL or EC50 = 11.71 ± 0.22 μg /mL.

Authors: Phương, Doan Lan; Thuy, Nguyen Thi ; Long, Pham Quoc ; Quan, Pham Minh ; Thuy, Tran Thi Thu ; Minh, Pham Thi Hong ; Kuo, Ping-Chung ; Thang , Tran Dinh

Journal: Records of Natural Products

Year: 2018

Volume: 12

Page: 323-331



DOI: 10.25135/rnp.