Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
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Carpenter, D. R.; Hammerstone Jr, J. F.; Romanczyk Jr, L. J.; Aitken, W. M. 1994 Lipid composition of Herrania and Theobroma seeds Journal of the American Oil Chemists' Society 71 845-851 10.1007/BF02540460 WOS:A1994PC64400010 91
Carr, M. E.; Bagby, M. O.; Roth, W. B. 1986 High oil- and polyphenol-producing species of the northwest Journal of the American Oil Chemists' Society 63 1460-1464 10.1007/BF02540876 WOS:A1986E778900009 44
Castejón, Natalia; Luna, Pilar; Señoráns, Francisco J. 2018 Alternative oil extraction methods from Echium plantagineum L. seeds using advanced techniques and green solvents Food Chemistry 244 75-82 10.1016/j.foodchem.2017.10.014 7
Castilho, P. C.; Costa, M. D. C.; Rodrigues, A.; Partidário, A. 2005 Characterization of laurel fruit oil from Madeira Island, Portugal JAOCS, Journal of the American Oil Chemists' Society 82 863-868 10.1007/s11746-005-1156-4 None 38
Castro, O. Mora, G. 1982 Presencia de acido alpha - eleoastearico en Favillea cordifolia L., Cucurbitaceae Ing. Cienc. Quim. 6 181 PFA:10509 1
Cattaneo, P.; Sutton, G.K. 1954 Composicion Quimica del Aceite de Semilla de Rosa Rubiginosa L. ANALES DE LA ASOCIACION QUIMICA ARGENTINA 42 108 6
Černý, K.; Kordylas, Maud; Pospíšil, F.; Švábenský, O.; Zajíc, B. 1971 Nutritive value of the winged bean ( Psophocarpus palustris Desv.) British Journal of Nutrition 26 293 10.1079/bjn19710035 WOS:A1971K200400017 0
Cerny, K.; Kordylas, M.; Pospisil, F.; Svabensk.O,; Zajic, B. 1971 NUTRITIVE VALUE OF WINGED BEAN (PSOPHOCARPUS-PALUSTRIS DESV.) British Journal of Nutrition 26 293-& 10.1079/bjn19710035 WOS:A1971K200400017 15
Cerri, R.; de Simone, F.; Dini, A.; Ramundo, E. 1985 Sterols, steryl esters and fatty acids in some Vicia faba seeds Biochemical Systematics and Ecology 13 11-13 10.1016/0305-1978(85)90005-5 WOS:A1985AFV6000003 19
CHAI Chun-shan; QI Jian-li; CAI Guo-jun; WANG Zi-ting; WANG San-ying; XUE Rui; LU Juan 2013 文冠果籽油含量及其脂肪酸组分的变异分析(GC) . Variation analysis on kernel oil content and its fatty acid composition in Xanthoceras sorbifolia Nonwood Forest Research 31(2) 100-103 NWSUAF714 5
Chakrabarty, M. M.; Talapatra, K. 1968 Studies in interesterification. II. Acidolysis of some vegetable oils with lauric acid Journal of the American Oil Chemists Society 45 172-175 10.1007/BF02915345 None 5
Chandrasekara, Neel; Shahidi, Fereidoon 2011 Oxidative Stability of Cashew Oils from Raw and Roasted Nuts Journal of the American Oil Chemists' Society 88 1197-1202 10.1007/s11746-011-1782-3 12
Chandrasekhara Rao, T.; Lakshminarayana, G.; Prasad, N. B. L.; Jagan Mohan Rao, S.; Azeemoddin, G.; Atchyuta Ramayya, D.; Thirumala Rao, S. D. 1984 Characteristics and compositions of Carissa spinarum, Leucaena leucocephala and Physalis minima seeds and oils Journal of the American Oil Chemists Society 61 1472-1473 10.1007/BF02636369 CABI:19850328504 27
Chang, Fei; Hanna, Milford A.; Zhang, De-Jing; Li, Hu; Zhou, Quan; Song, Bao-An; Yang, Song 2013 Production of biodiesel from non-edible herbaceous vegetable oil: Xanthium sibiricum Patr Bioresource Technology 140 435-438 10.1016/j.biortech.2013.04.111 10
Chang, M. K.; Conkerton, E. J.; Chapital, D. C.; Wan, P. J.; Vadhwa, O. P.; Spiers, J. M. 1996 Chinese melon (Momordica charantia L) seed: Composition and potential use Journal of the American Oil Chemists Society 73 263-265 10.1007/bf02523907 WOS:A1996TW54800019 13
Changqing Wang 1995 黄刺玫籽油的脂肪酸组成和成分分析_王常青 . Analysis of Fatty Acid Composition and Composition Rosa xanthina Lindl. Seed China Oils and Fats 20(1) 44-46 NWSUAF349 29
Chang Yuemei; Zhang Caihong; Liu Yingcui 2009 山西文冠果种子油的脂肪酸组成和理化性质研究 GC . Study on the Fatty Acid Composition of the Seed Oil of Xanthoceras sorbiflia and Its Property SHANXI FORESTRY SCIENCE AND TECHNOLOGY 38(3) 37-39 NWSUAF629 7
Chantegrel, P.; Ucciani, E.; Lanza, M.; Busson, F. 1963 Contribution to the chemical study of the pulp of the Balanites aegyptiaca (L.) almond. (Del. Zygophyllaceae) Annales de la nutrition et de l'alimentation 17 127-38 MEDLINE:14020102 1
Chaoying Liao; Zhi Xiao 1995 踏郎种子_嫩枝及叶的化学成分_ GC . Chemical Composition of the Seeds, Twigs and Leaves of Hedysarum scoparium RESEARCH OF SOIL AND WATER CONSERVATION 2(2) 150-153 NWSUAF685 8
Chao Zhongyi 1988 锦鸡儿属植物种子含油率与油内脂肪酸组成和理化性质的研究_晁中彝 . studies on the oil content of caragana’s see and composition and chemical physical properties of fattt acid in the oil Shaanxi Forest Science and Technology (3) 01-03-17 NWSUAF391 6
Charles, D.; Ali, Q. G.; Osman, S. M. 1977 CARDIOSPERMUM-CANESCENS SEED OIL - RICH SOURCE OF CYANOLIPIDS Chemistry & Industry None 275-276 WOS:A1977DC58300011 9
Chatterjee, T. K.; Das, A. K.; Chowdhury, S. K.; Ghosh, S.; Basak, A.; Barua, A. K.; Sarkar, P. K. 1981 CHEMICAL AND PHARMACOLOGICAL STUDIES ON ELAEOCARPUS-GANITRUS SEEDS Journal of the Indian Chemical Society 58 823-825 WOS:A1981MD60800041 7
Chaven, C.; Hymowitz, T.; Newell, C. A. 1982 Chromosome number, oil and fatty acid content of species in the genus Glycine subgenus Glycine Journal of the American Oil Chemists' Society 59 23-25 10.1007/BF02670062 WOS:A1982MZ06500012 98
Cheikhyoussef, Natascha; Kandawa-Schulz, Martha; Böck, Ronnie; de Koning, Charles; Cheikhyoussef, Ahmad; Hussein, Ahmed A. 2018 Characterization of Schinziophyton rautanenii (Manketti) nut oil from Namibia rich in conjugated fatty acids and tocopherol Journal of Food Composition and Analysis 66 152-159 10.1016/j.jfca.2017.12.015 7
Chelkowski, J. Leonczuk, K. 1978 Ocena przydatnosci technologicznej cibory jadalnej Przemysł spożywczy 32 468 PFA:10532 2
CHEN Bing-hua 2000 红腺悬钩子果实营养成分研究 . AN ANALYSIS OF NUTRIENT CONSTITUENTS OF RUBUS SUMATRANUS MIQ. FRUIT Journal of Hainan Normal University 13(2) 98-101 10.3969/j.issn.1674-4942.2000.02.020 NWSUAF336 6
CHEN Bing hua; LIU Jian qiu 2002 栽培及野生海边月见草种子油脂肪酸构成比较_陈炳华(GC) . Comparative Analysis of Fatty Acids Composition between Natural and Cultivated Oenothera littaralis Seed Oil Acta Nutrimenta Sinica 24(3) 318-320 10.3321/j.issn:0512-7955.2002.03.026 NWSUAF879 13
Chen Binghua; Liu Jianqiu; Huang Xiaoming  1995 福建省山莓营养成分分析及利用价值-陈炳华(GC) . An Analysis of Nutrient Constituents and Development Prospects of Rubus corchorifolius L.f Fruit in Fujian Province Journal of Fujian Normal University 15(3) 79-83 10.3969/j.issn.1000-5277.1999.03.017 NWSUAF263 9
CHEN Bing-hua; LIU Jian-qiu; LIN Wen-qun  2000 闽产蓬蘽果实营养成分及其利用研究_陈炳华(GC) . An Analysis of Nutrient Constituents and Development Prospects of Rubus hirsutus Thunb. Fruit in Fujian Province JOURNAL OF FUJIAN TEACHERS UNIVERSITY (NATURAL SCIENCE) 16(2) 85-88 10.3969/j.issn.1000-5277.2000.02.021 NWSUAF484 6
Chen Binghua; Liu Jianqiu; Lin Wenqun; Fang Yulin   2001 海边月见草种子油中脂肪酸组成的分析_陈炳华 . An Analysis of Fatty Acids in Seed Oil of Oneothera littoralis Schlet Journal of Fujian Normal University 17(1) 75-78 10.3969/j.issn.1000-5277.2001.01.018 NWSUAF301 7
CHEN Bo-tao; YU Jian-ping; DENG Bai-long; WEN Tao 2007 贵州木本燃油植物掌叶木的经济性状分析 . Analysis of Economic Character on Woody Fuel Oil Plant of Handeliodendron Bodinieri in Guizhou Povince Resource Development & Market 23(6) 514-516 10.3969/j.issn.1005-8141.2007.06.012 NWSUAF294 147
CHEN Cha-yue;TANG Lin;CHEN Fang 2012 7种木本植物油理化性质及其生物柴油脂肪酸组成的比较研究_陈姹月 . Comparative Studies on Physical-Chemical Characteristics and Fatty Acid Composition of Oil from Seven Plants and Their Bio-diesel Fuels Journal of Southwest China Normal University(Natural Science Edition 37(12) 88-92 10.3969/j.issn.1000-5471.2012.12.020 NWSUAF17 40
CHEN De-jing  2009 金银花种子中脂溶性成分分析_陈德经 . GC-MS Analysis of Liposoluble Components in Honeysuckle Seeds Food Science 30(22) 321-323 10.3321/j.issn:1002-6630.2009.22.076 NWSUAF386 20
CHEN Fu-bei; CHEN Shao-dong  2013 毛叶山桐子油中脂肪酸组成分析_陈福北 . Analysis of Fatty Components in Oil from Idesia polycarpa Maxim.Var.vestita Diels Technology & Development of Chemical Industry 42(1) 32-34 10.3969/j.issn.1671-9905.2013.01.009 NWSUAF470 8
Chengjin Ma; Hui Ouyang; Qun Huang; Shangrong Tian; Xin Yu; Yongkang Zhang 2006 超临界CO2萃取豆薯种籽油的研究GC-MS . Supercritical CO2 Extraction of Pachyrhizus erosus (L.) Urb. Seed Oil The National Symposium on Supercritical Fluids NWSUAF174 11
Cheng-Jin, MA; Zhu-Qing, Wu; Huang, W.; Xiao, ZB; Huang, Q. 2010 Ultrasound-assisted Extraction and Fatty Acid Composition of Biota Orientalis Seed Oil Food Science 31 NWSUAF 6
Chenglin Zhang; Jianbin Zhang; Xihua Luo; Zhijian Luo; Junyong Cheng 2010 不同品系油茶种子脂肪酸组成的初步研究GC . The preliminary research on the different strain camellia seed fatty acid composition JIANGSU AGRICULTURAL SCIENCES (6) 428-429 10.3969/j.issn.1002-1302.2010.06.170 NWSUAF108 4
CHENG Shuang; CUI Qing xin and ZHANG Shu guang 2001 GC_MS法测定超临界CO_2萃取茼蒿籽油_程霜 . GC/MS analysis of chrysanthemum L seed oil extracted by supercritical c arbon dioxide Analytical Laboratory 20(5) 32-34 10.3969/j.issn.1000-0720.2001.05.011 NWSUAF21 15
Chengshun Wu; Shaojiang Meng; Linlin Hou; Xiuying Wu 1976 山苍子种子油的成分和用途 层析 . Composition and Use of Litsea cubeba (Lour.) Pers. Seed Oil Botany Journal (2) 15 NWSUAF614 6
CHEN Guang-yu; SHI Zhao-hua; LI Hai-chi; GE Fa-huan; ZHAN Hua-shu 2013 娑罗子油超临界CO_2萃取工艺研究及其成分分析_陈光宇 . Supercritical CO2 Extraction and Component Analysis of Aesculus wilsonii Seed Oil Journal of Chinese Medicinal Materials 36(3) 475-478 NWSUAF680 19
CHEN Jian-chu; XU Fei-yan; XIA Qi-le 2005 杨梅核仁油的理化指标和脂肪酸成分分析_陈健初 . ANALYSIS OF PHYSICOCHEMICAL PROPERTIES AND FATTY ACID COMPOSITION OF THE MYRICA SEED OIL Journal of Chemical Industry of Forest Products(Bimonthly) 39(1) 21-23 10.3969/j.issn.1673-5854.2005.01.006 NWSUAF827 6
CHEN Jing-zhen; LI Pei-wang; ZHANG Liang-bo; XIAO Zhi-hong; WU Su-xi; WU Hong; HAO Zhi-wei 2015 湖南油用牡丹籽油的理化性质及脂肪酸组分分析—陈景震(GC) . Analysis of physicochemical properties and fatty acid composition of peony seed oil in Hunan Nonwood Forest Research 33(4) 119-122 10.14067/j.cnki.1003-8981.2015.04.022 NWSUAF338 5
CHEN Long-sheng; PENG Fang-ren; LIANG You-wang; ZHANG Chun-xia 2009 不同种源黄连木种子形态特征及脂肪油品质的差异性分析GC . Difference analysis of seed morphological characters and oil quality of Pistacia chinensis from different provenances Journal of Plant Resources and Environment 18(1) 16-21 10.3969/j.issn.1674-7895.2009.01.004 NWSUAF128 4
Chen, M; Liu, F 1990 [Chemical constituents of the seed oil of Astragalus complanatus R. Brown] Zhongguo Zhong yao za zhi= Zhongguo zhongyao zazhi= China journal of Chinese materia medica 15 225-6, 255 PFA:10533 3
CHEN Ou; DONG Feng-liang; MA Hai-yuan; ZHENG Shu-qing; MA Ting-jun; JIA Chang-xi 2013 文冠果油的萃取及理化性质和脂肪酸组成分析 GC-MS . Extraction of Xanthoceras sorbifolia oil and its physical or chemical properties, composition of fatty acid Journal of Beijing University OF Agriculture 28(1) 78-80 10.3969/j.issn.1002-3186.2013.01.022 NWSUAF708 9
CHEN Qing; CHEN Lin; LUO Jiang-hong; LI Pei-ying 2014 刺梨籽油脂肪酸的提取及其成分测定GC-MS . Analysis on the components of fatty acids extracted from Rosa roxburghii seed oil with different extraction solvents Journal of Gansu Agricultural University 49(2) 2(147-154) 10.3969/j.issn.1003-4315.2014.02.027 NWSUAF205 18
CHEN Qing; LI Xu-yang 2014 超声辅助提取金樱子种子油及其脂肪酸组成分析GC-MS . Ultrasonic Assisted Extraction of Rosa laevigata Michx.Seed Oil and Analysis of Fatty Acid Composition Hubei Agricultural Sciences 53(16) 3882-3886 10.3969/j.issn.0439-8114.2014.16.040 NWSUAF191 4
CHEN Qing; LI Zhu; SUN Mei; LI Pei-ying; LUO Jiang-hong 2012 不同溶剂提取条件下金樱子种子油脂肪酸的GC_MS测定_陈青 . Analysis of fatty acids in the seed oil of Rosa laevigata Michx with different solvent extraction methods by GC-MS Guangdong Agricultural Sciences 39(3) 112-114 10.3969/j.issn.1004-874X.2012.03.038 NWSUAF119 16
CHEN Tao; XIA Xue-kui; LU Hui-ning; YANG Bo-lun 2008 山稔子中脂肪酸的气相色谱-质谱联用分析 . GC-MS Determination of Fatty Acids in Fructus rhodomyrti Seeds CHEMISTRY AND INDUSTTY OF FOREST PRODUCTS 28(3) 108-110 10.3321/j.issn:0253-2417.2008.03.023 NWSUAF626 13
CHEN Xuan; JIANG Ming-shan; ZENG Liang; FANG Wan-ping; WANG Yu-hua; LI Xing-hui 2012 超临界CO2流体与有机溶剂提取茶树籽油的理化性质比较GC-MS . Comparison of Physicochemical Properties of Tea Seed Oil Extracted with SFE and Organic Solvent Food Science 33(20) 69-73 NWSUAF180 8
CHEN Ye-gao; LU Yan; LIU Ying; HAI Li-na 2003 石榴籽油脂肪酸成分的分析_陈业高 . Study on Fatty Acids Extracted from Pomegranate Seed Oil FOOD SCIENCE 24(11) 111-112 10.3321/j.issn:1002-6630.2003.11.027 NWSUAF646 8
CHEN Yon;  CHEN Jianwei; WANG Yu; XU Shasha; QIU Hailong; LI Xiang 2014 番荔枝子脂肪油化学成分及抗肿瘤活性-邱燕 . Chemical constituents and antitumor activity of fatty oil from Annona squamosa seed Chinese Journal of Experimental Traditional Medical Formulae 20(21) 109-111 NWSUAF245 158
CHEN Yu-jing; WANG Lin-lin; CHEN Xiao-peng; LI Ying 2011 广西河池、百色和梧州油茶种子含油率和脂肪酸组成测定(GC-MS) . Oil Content and Fatty Acid Composition of Camellia oleifera Seed in Guangxi Food Science 32 (8) 172-176 NWSUAF285 274
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Chiarlo, B.; Ambrosetti, P.; Bolla, A. 1979 The constituents of the drupes of sambucus ebulus. II. Fatty acids, sterols, aliphatic and triterpenic alcohols Chromatographia 12 494-495 10.1007/BF02302997 WOS:A1979HF40000012 0
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Chisholm, M. J.; Hopkins, C. Y. 1957 AN OXYGENATED FATTY ACID FROM THE SEED OIL OF HIBISCUS ESCULENTUS Canadian Journal of Chemistry-Revue Canadienne De Chimie 35 358-364 10.1139/v57-053 WOS:A1957WN48300012 7
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Chisholm, M. J.; Hopkins, C. Y. 1963 OCCURRENCE OF TRANS-9-TRANS-12-OCTADECADIENOIC ACID AS A SEED OIL COMPONENT Canadian Journal of Chemistry-Revue Canadienne De Chimie 41 1888-& 10.1139/v63-278 WOS:A19637964A00006 14
Chisholm, M. J.; Hopkins, C. Y. 1964 FATTY ACID COMPOSITION OF SOME CUCURBITACEAE SEED OILS Canadian Journal of Chemistry-Revue Canadienne De Chimie 42 560-& 10.1139/v64-082 WOS:A19647971A00008 1
Chisholm, M. J.; Hopkins, C. Y. 1965 FATTY ACIDS OF CATALPA BIGNONIOIDES AND OTHER BIGNONIACEAE SEED OILS Canadian Journal of Chemistry 43 2566-& 10.1139/v65-352 WOS:A19656806100016 17
Chisholm, M. J.; Hopkins, C. Y. 1965 Fatty acids of doxantha seed oil Journal of the American Oil Chemists' Society 42 49-50 10.1007/BF02558254 WOS:A19656093600021 12
Chisholm, M. J.; Hopkins, C. Y. 1966 Kamlolenic acid and other conjugated fatty acids in certain seed oils Journal of the American Oil Chemists Society 43 390-392 10.1007/BF02646796 WOS:A19667866200018 14
Chisholm, M. J.; Hopkins, C. Y. 1967 CONJUGATED FATTY ACIDS IN SOME CUCURBITACEAE SEED OILS Canadian Journal of Biochemistry 45 1081-& WOS:A19679610400010 4
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Choudhary, Ashish Kumar; Sunojkumar, P.; Mishra, Girish 2017 Fatty acid profiling and multivariate analysis in the genus Leucas reveals its nutritional, pharmaceutical and chemotaxonomic significance Phytochemistry 143 72-80 10.1016/j.phytochem.2017.07.007 360
Choudhury, Kamal; Rahman, M. M. 1973 Fatty acids in different pulses produced and consumed in Bangladesh Journal of the Science of Food and Agriculture 24 471-473 10.1002/jsfa.2740240416 WOS:A1973P472300015 6
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Chowdhury, A. R.; Banerji, R.; Misra, G.; Nigam, S. K. 1983 Chemical composition of acacia seeds Journal of the American Oil Chemists' Society 60 1893-1894 10.1007/BF02901545 WOS:A1983RT13900012 70
Chowdhury, A. R.; Banerji, R.; Misra, G.; Nigam, S. K. 1984 FATTY-ACID AND MINERAL-COMPOSITION OF THE SEEDS OF SOME SPECIES OF BAUHINIA Fette Seifen Anstrichmittel 86 237-239 10.1002/lipi.19840860606 WOS:A1984TA95000006 57
Chowdhury, A. R.; Banerji, R.; Misra, G.; Nigam, S. K. 1984 Studies on leguminous seeds Journal of the American Oil Chemists Society 61 1023-1024 10.1007/BF02636208 WOS:A1984SW28500006 95
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Chowdhury, D. K.; Chakrabarty, M. M.; Murkherji, B. K. 1955 Studies on some seed fats of cucurbitaceae family Journal of the American Oil Chemists Society 32 384-386 10.1007/BF02639692 None 3
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Christie, William W. 2003 13-Phenyltridec-9-enoic and 15-phenylpentadec-9-enoic acids in Arum maculatum seed oil European Journal of Lipid Science and Technology 105 779-780 10.1002/ejlt.200300865 12
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CH Sun; LI Yang; HE Hong-Yan; DU Wei; XF Chen 2005 藜的营养成分及作为新型蔬菜资源的评价_孙存华(GC) . Nutritive compositions of Chenopodium album and the evaluation as a vegetable resource Guihaia 25(6) 598-601 10.3969/j.issn.1000-3142.2005.06.020 NWSUAF426 7
Chunling Meng; Jianzhong Wang; Shuying Yu 2008 超声波辅助浸提沙棘籽油的组成成分分析_孟春玲 . Analysis of Composition Components of Elaeagnus rhamnoides (L.) A.Nelson Seed Oil by Ultrasonic-assisted Extraction Grain and Oil Processing (5) 72-74 NWSUAF184 11
Chunmei Ma; Xiaoguang Jia 2009 毛菊苣种子化学成分的研究_马春梅(GC) . Studies on the Chemical Composition of Cichorium glandulosum Boiss. Et Huet Seed Natural Product Research and Development 09(21) 97-99 NWSUAF464 8
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