Name | Notation | Value | |
---|---|---|---|
Oil content | 2.0 | weight-% | |
Protein content | 23.0 | weight-% | |
Dodecanoic acid | 12:0 | 0.4 | GLC-Area-% |
Tetradecanoic acid | 14:0 | 0.5 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 11.9 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 7.2 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 9.2 | GLC-Area-% |
Octadecenoic acid | 18:1 | 56.3 | GLC-Area-% |
Octadecanoic acid | 18:0 | 4.2 | GLC-Area-% |
Eicosanoic acid | 20:0 | 5.5 | GLC-Area-% |
Docosanoic acid | 22:0 | 4.4 | GLC-Area-% |
Remarks: Palas-Samenoel
Palash
Dhak
Plant: Butea monosperma
Remarks: seed tissue
Plant: Desmodium gangeticum
Name | Notation | Value | |
---|---|---|---|
Protein content | 24.9 | weight-% | |
Oil content | 10.1 | weight-% | |
Dodecanoic acid | 12:0 | 0.0 | GLC-Area-% |
Tridecanoic acid | 13:0 | 0.0 | GLC-Area-% |
Tetradecanoic acid | 14:0 | 0.7 | GLC-Area-% |
Pentadecanoic acid | 15:0 | 0.4 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 18.4 | GLC-Area-% |
Heptadecanoic acid | 17:0 | 0.3 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 8.9 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 38.2 | GLC-Area-% |
Octadecenoic acid | 18:1 | 13.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 3.4 | GLC-Area-% |
Icosenoic acid | 20:1 | 0.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 7.1 | GLC-Area-% |
Docosanoic acid | 22:0 | 9.2 | GLC-Area-% |
Name | Notation | Value | |
---|---|---|---|
Oil content | 11.2 | weight-% | |
Protein content | 30.0 | weight-% | |
Hexadecanoic acid | 16:0 | 12.4 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 11.1 | GLC-Area-% |
Octadecenoic acid | 18:1 | 59.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 3.9 | GLC-Area-% |
Icosenoic acid | 20:1 | 2.2 | GLC-Area-% |
Eicosanoic acid | 20:0 | 2.0 | GLC-Area-% |
Docosanoic acid | 22:0 | 8.8 | GLC-Area-% |
Name | Notation | Value | |
---|---|---|---|
Unsaponifiables | 6.7 | % vom Oel | |
Dodecenoic acid | 12:1 | 0.1 | GLC-Area-% |
Dodecanoic acid | 12:0 | 0.1 | GLC-Area-% |
Tetradecanoic acid | 14:0 | 0.1 | GLC-Area-% |
Pentadecanoic acid | 15:0 | 0.1 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 27.3 | GLC-Area-% |
Heptadecenoic acid | 17:1 | 0.2 | GLC-Area-% |
Heptadecanoic acid | 17:0 | 1.5 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 17.4 | GLC-Area-% |
Octadecenoic acid | 18:1 | 44.5 | GLC-Area-% |
Octadecanoic acid | 18:0 | 5.7 | GLC-Area-% |
Icosadienoic acid | 20:2 | 0.9 | GLC-Area-% |
Icosenoic acid | 20:1 | 0.6 | GLC-Area-% |
Eicosanoic acid | 20:0 | 1.5 | GLC-Area-% |
Remarks: seed tissue
Plant: Erythrina suberosa
Name | Notation | Value | |
---|---|---|---|
Protein content | 40.5 | weight-% | |
Oil content | 13.0 | weight-% | |
Tetradecanoic acid | 14:0 | 0.0 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 14.8 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 7.1 | GLC-Area-% |
Octadecenoic acid | 18:1 | 64.1 | GLC-Area-% |
Octadecanoic acid | 18:0 | 10.8 | GLC-Area-% |
Icosenoic acid | 20:1 | 1.1 | GLC-Area-% |
Eicosanoic acid | 20:0 | 1.9 | GLC-Area-% |
Name | Notation | Value | |
---|---|---|---|
Protein content | 43.4 | weight-% | |
Oil content | 7.4 | weight-% | |
Tetradecanoic acid | 14:0 | 0.4 | GLC-Area-% |
Hexadecenoic acid | 16:1 | 0.3 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 20.8 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 45.1 | GLC-Area-% |
Octadecenoic acid | 18:1 | 24.3 | GLC-Area-% |
Octadecanoic acid | 18:0 | 4.8 | GLC-Area-% |
Eicosanoic acid | 20:0 | 4.3 | GLC-Area-% |
Name | Notation | Value | |
---|---|---|---|
Oil content | 5.8 | weight-% | |
Protein content | 25.9 | weight-% | |
Hexadecenoic acid | 16:1 | 0.9 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 19.8 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 13.4 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 43.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 15.2 | GLC-Area-% |
Octadecanoic acid | 18:0 | 5.7 | GLC-Area-% |
Eicosanoic acid | 20:0 | 1.2 | GLC-Area-% |
Docosanoic acid | 22:0 | 0.6 | GLC-Area-% |
Name | Notation | Value | |
---|---|---|---|
Oil content | 7.6 | weight-% | |
Protein content | 26.4 | weight-% | |
Hexadecenoic acid | 16:1 | 0.5 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 31.4 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 6.3 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 38.4 | GLC-Area-% |
Octadecenoic acid | 18:1 | 14.7 | GLC-Area-% |
Octadecanoic acid | 18:0 | 6.6 | GLC-Area-% |
Eicosanoic acid | 20:0 | 1.4 | GLC-Area-% |
Docosanoic acid | 22:0 | 0.5 | GLC-Area-% |
Name | Notation | Value | |
---|---|---|---|
Oil content | 15.2 | weight-% | |
Protein content | 26.9 | weight-% | |
Decanoic acid | 10:0 | 0.4 | GLC-Area-% |
Dodecanoic acid | 12:0 | 0.7 | GLC-Area-% |
Tridecanoic acid | 13:0 | 0.5 | GLC-Area-% |
Tetradecanoic acid | 14:0 | 1.3 | GLC-Area-% |
Pentadecanoic acid | 15:0 | 1.0 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 16.9 | GLC-Area-% |
Heptadecanoic acid | 17:0 | 2.1 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 0.3 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 26.6 | GLC-Area-% |
Octadecenoic acid | 18:1 | 38.9 | GLC-Area-% |
Octadecanoic acid | 18:0 | 3.1 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.6 | GLC-Area-% |
Docosanoic acid | 22:0 | 7.3 | GLC-Area-% |
Name | Notation | Value | |
---|---|---|---|
Protein content | 26.4 | weight-% | |
Oil content | 6.7 | weight-% | |
Tetradecanoic acid | 14:0 | 1.9 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 16.4 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 40.9 | GLC-Area-% |
Octadecenoic acid | 18:1 | 32.8 | GLC-Area-% |
Octadecanoic acid | 18:0 | 4.4 | GLC-Area-% |
Icosenoic acid | 20:1 | 0.5 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.9 | GLC-Area-% |
Docosanoic acid | 22:0 | 2.0 | GLC-Area-% |
Name | Notation | Value | |
---|---|---|---|
Oil content | 4.5 | weight-% | |
Protein content | 28.3 | weight-% | |
Hexadecenoic acid | 16:1 | 0.2 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 37.5 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 27.4 | GLC-Area-% |
Octadecenoic acid | 18:1 | 24.4 | GLC-Area-% |
Octadecanoic acid | 18:0 | 7.7 | GLC-Area-% |
Eicosanoic acid | 20:0 | 2.6 | GLC-Area-% |
Remarks: Syn.: P. glabra
lt.U.: Fabaceae
Sum of the specified fatty acids: 99.8 %
Plant: Pongamia pinnata
Name | Notation | Value | |
---|---|---|---|
Protein content | 30.4 | weight-% | |
Oil content | 30.0 | weight-% | |
Tetradecanoic acid | 14:0 | 0.6 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 13.8 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 19.8 | GLC-Area-% |
Octadecenoic acid | 18:1 | 56.9 | GLC-Area-% |
Octadecanoic acid | 18:0 | 7.1 | GLC-Area-% |
Eicosanoic acid | 20:0 | 1.6 | GLC-Area-% |
Docosanoic acid | 22:0 | 0.0 | GLC-Area-% |
Remarks: Sum of the specified fatty acids: 99.2 %
Plant: Psophocarpus tetragonolobus
Name | Notation | Value | |
---|---|---|---|
Oil content | 20.0 | weight-% | |
Protein content | 33.7 | weight-% | |
Tetradecanoic acid | 14:0 | 0.0 | GLC-Area-% |
Hexadecenoic acid | 16:1 | 0.1 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 8.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 1.4 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 33.1 | GLC-Area-% |
Octadecenoic acid | 18:1 | 33.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 3.8 | GLC-Area-% |
Icosenoic acid | 20:1 | 3.1 | GLC-Area-% |
Eicosanoic acid | 20:0 | 1.4 | GLC-Area-% |
Docosenoic acid | 22:1 | 0.9 | GLC-Area-% |
Docosanoic acid | 22:0 | 10.5 | GLC-Area-% |
Tetracosanoic acid | 24:0 | 3.9 | GLC-Area-% |
Remarks: lt.U.: Fabaceae
Sum of the specified fatty acids: 97.52 %
Plant: Pterocarpus marsupium
Name | Notation | Value | |
---|---|---|---|
Oil content | 30.0 | weight-% | |
Protein content | 30.4 | weight-% | |
Octanoic acid | 8:0 | 0.02 | GLC-Area-% |
Decanoic acid | 10:0 | 1.0 | GLC-Area-% |
Dodecanoic acid | 12:0 | 0.3 | GLC-Area-% |
Tridecanoic acid | 13:0 | 1.3 | GLC-Area-% |
Tetradecanoic acid | 14:0 | 3.1 | GLC-Area-% |
Pentadecanoic acid | 15:0 | 0.8 | GLC-Area-% |
Hexadecenoic acid | 16:1 | 5.0 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 31.7 | GLC-Area-% |
Heptadecanoic acid | 17:0 | 0.2 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 18.2 | GLC-Area-% |
Octadecenoic acid | 18:1 | 22.3 | GLC-Area-% |
Octadecanoic acid | 18:0 | 13.6 | GLC-Area-% |
Remarks: lt.U.: Fabaceae
Sum of the specified fatty acids: 99.8 %
Plant: Sesbania aculeata
Name | Notation | Value | |
---|---|---|---|
Protein content | 27.1 | weight-% | |
Oil content | 3.8 | weight-% | |
Dodecanoic acid | 12:0 | 0.0 | GLC-Area-% |
Tetradecanoic acid | 14:0 | 0.1 | GLC-Area-% |
Pentadecanoic acid | 15:0 | 1.7 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 17.9 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 11.5 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 0.6 | GLC-Area-% |
Octadecenoic acid | 18:1 | 52.3 | GLC-Area-% |
Octadecanoic acid | 18:0 | 1.9 | GLC-Area-% |
Eicosanoic acid | 20:0 | 13.8 | GLC-Area-% |
Remarks: lt.U.: Fabaceae
Syn.: S. javanica
Sum of the specified fatty acids: 97.1 %
Plant: Sesbania paludosa
Remarks: lt.U.: Fabaceae
Syn.: S. aegyptica
Sum of the specified fatty acids: 99.9 %
Plant: Sesbania sesban
Name | Notation | Value | |
---|---|---|---|
Protein content | 35.5 | weight-% | |
Oil content | 3.0 | weight-% | |
Hexadecanoic acid | 16:0 | 13.8 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 0.9 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 62.2 | GLC-Area-% |
Octadecenoic acid | 18:1 | 12.4 | GLC-Area-% |
Octadecanoic acid | 18:0 | 6.4 | GLC-Area-% |
Eicosanoic acid | 20:0 | 4.2 | GLC-Area-% |
Remarks: Sum of the specified fatty acids: 99.6 %
Plant: Sophora tomentosa
Name | Notation | Value | |
---|---|---|---|
Oil content | 7.8 | weight-% | |
Protein content | 21.0 | weight-% | |
Decanoic acid | 10:0 | 0.7 | GLC-Area-% |
Dodecanoic acid | 12:0 | 1.1 | GLC-Area-% |
Tridecanoic acid | 13:0 | 1.0 | GLC-Area-% |
Tetradecanoic acid | 14:0 | 1.1 | GLC-Area-% |
Pentadecanoic acid | 15:0 | 1.8 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 14.3 | GLC-Area-% |
Heptadecenoic acid | 17:1 | 3.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 1.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 37.4 | GLC-Area-% |
Octadecenoic acid | 18:1 | 30.1 | GLC-Area-% |
Octadecanoic acid | 18:0 | 2.6 | GLC-Area-% |
Eicosanoic acid | 20:0 | 2.5 | GLC-Area-% |
Docosanoic acid | 22:0 | 3.0 | GLC-Area-% |