Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Abstract The lipid components of chrysanthemum L seed oil extracted by supercritical carbon dioxide(SCD) were determined by GC/MS analysis. The resutls showed that the oil was composed of 32 ingredients. The major fatty acids were lioleic acid (68.32%), palmitic acid(10.80%) and oleic acid(6.39%). The content of tocopherol was rich and up to 390 mg/100 g oil. The physical and chemical properties of chrysanthemum L seed oil were also studied.

Authors: CHENG Shuang; CUI Qing xin and ZHANG Shu guang

Journal: Analytical Laboratory

Year: 2001

Volume: 20(5)

Page: 32-34


URL: http://en.cnki.com.cn/Article_en/CJFDTOTAL-FXSY200105010.htm

DOI: 10.3969/j.issn.1000-0720.2001.05.011

Plants View All 2 Datasets
Genus Species Data Points
Chrysanthemum coronarium 15