Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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The lipid components of chrysanthemum L seed oil extracted by supercritical carbon dioxide(SCD) were determined by GC/MS analysis. The resutls showed that the oil was composed of 32 ingredients. The major fatty acids were lioleic acid (68.32%), palmitic acid(10.80%) and oleic acid(6.39%). The content of tocopherol was rich and up to 390 mg/100 g oil. The physical and chemical properties of chrysanthemum L seed oil were also studied.
Authors: CHENG Shuang; CUI Qing xin and ZHANG Shu guang
Journal: Analytical Laboratory
Year: 2001
Volume: 20(5)
Page: 32-34
UID: NWSUAF21
URL: http://en.cnki.com.cn/Article_en/CJFDTOTAL-FXSY200105010.htm
View All 2 Datasets
Genus | Species | Data Points | |
---|---|---|---|
Chrysanthemum | coronarium | 15 |