Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
more details ...
Displaying publications 801 - 900 of 3120 in total
Authors |
Year |
Title |
Journal |
Volume |
Pages | DOI |
UID |
Data points |
|
|---|---|---|---|---|---|---|---|---|---|
| F Wang; RL Zhang; HJ Bai | 2010 | 刺山柑籽油脂肪酸成分的GC_MS分析_王芳 . Analysis of Fatty Acid Components in Capparis spinosa L. Seed Oil by GC-MS | Medicinal Plant | 38(13) | 7158-7159 | 10.3969/j.issn.0517-6611.2010.13.038 | NWSUAF209 | 9 | |
| F. W. Khan, Khawas Khan and M.N. Malik | 1973 | Vegetable Tallow and Stillingia Oil from the Fruits of Sapium sebiferum Roxb. | The Pakistan Journal of Forestry | 6 | 257 | PFA:11577 | 4 | ||
| Gain; P.P. et al. | 1990 | Not found | J. Econ. Bot. Phytochem. | 1 | 34 | PFA:10943 | 1 | ||
| Gangrade, Harish; Kaushal, R. | 1979 | The composition of the oil of Urginea indica Kunth seeds | Journal of the Oil Technologists' Association of India (Mumbai, India) | 11 | 103 | CFTRI:10945 | 7 | ||
| Gangrade; H.H. Kaushal; R. | 1982 | The composition of the oil of Nelumbium speciosum Wild Seeds | Acta Ciencia Indica, Chemistry | 8 | 38-40 | CFTRI:10946 | 6 | ||
| Gang Sun; Xueping Wang | 2000 | 红桦白桦二种野生植物籽油的脂肪酸成份的研究_孙刚 . Study on Seed Oil Fatty Acid Composition of Two Kinds of Wild Plants (Betula albosinensis Burkill and Betula platyphylla Sukaczev) | Science and Technology of Qinghai Agriculture and Forestry | (3) | 7-8 | NWSUAF326 | 8 | ||
| Gang Zhu; Huiwen Yang; Yu Zhao; Changqing Yu | 2002 | 超临界CO_2萃取葡萄籽油的工艺研究_朱刚 . Study on the Technology of Supercritical CO2 Extraction of Grape Seed Oil | China Oils and Fats | 27(2) | 38-40 | 10.3321/j.issn:1003-7969.2002.02.014 | NWSUAF158 | 5 | |
| GAN Xiuhai; LIANG Zhiyuan; WANG Daoping | 2015 | 楸树种子脂肪酸含量及成分分析 GC-MS . Analysis on Fatty Acids Composition of Catal Pabuagei Seed | Seed | 34(6) | 27-30 | 10.16590/j.cnki.1001-4705.2015.06.027 | NWSUAF575 | 7 | |
| Gao Huimin; Zhang Yingjun | 2010 | 花生种子脂肪酸含量的微量快速测定_高慧敏 . Microanalysis and Fast Analysis on Fatty Acids of Peanut Seed by Gas Chromatography | Chinese Agricultural Science Bulletin | 26(13) | 98-103 | NWSUAF344 | 4 | ||
| GAO Mei; GUO Rong; FAN Yuanhong; YUAN Lichun; LI Wenchang | 2013 | 云南及周边地区麻疯树种子的油脂评价及利用_高梅（ＧＣ） . Evaluation of Oil in Jatropha curcas (Euphorbiaceae) Seeds and Utilization of Recourses Collected from Yunnan Province and Its Adjacent Regions | Jiangxi Forestry Science and Technology | (5) | 52-55 | 10.3969/j.issn.1006-2505.2013.05.016 | NWSUAF873 | 8 | |
| GAO Peng; ZHAO Shuhui; SHAO Zhiyu | 2008 | GC_MS法分析鹰嘴豆油中脂肪酸组成及含量_高鹏 . Fatty acid composition analysis of chickpea oil by GC-MS | China Oils and Fats | 33(6) | 76-77 | 10.3321/j.issn:1003-7969.2008.06.024 | NWSUAF26 | 5 | |
| GAO Wen-geng; ZHAO Gong-ling | 2012 | 萝卜籽油的提取工艺及其组分分析_高文庚 . Optimal Extraction Process and Composition Analysis of Radish Seed Oil | Food Science | 33(2) | 159-163 | NWSUAF447 | 15 | ||
| GAO Yi-xia; ZHOU Xiang-jun; ZHANG Ji; LI Min-min | 2010 | 大扁杏杏仁油的脂肪酸分析_高义霞 . Analysis of fatty acids of almonds oil from Prunus armeniaca linn. | Science and Technology of Food Industry | 31(3) | 185-186 | NWSUAF214 | 7 | ||
| Garcia Olmedo, R.; Valls Palles, C.; Diaz Marquina, A. | 1979 | Study of Spanish nut oils. Characteristics of hazelnut oils of different varieties from the province of Tarragona (1976 harvest) | Anales de Bromatologia | 31 | 137-158 | CABI:19801409312 | 4 | ||
| García-Pantaleón, David M; González, Juan; Moreno-Álvarez, Mario José; Belén-Camacho, Douglas R.; Medina-Martínez, Carlos; Linares, Oscar | 2006,9,30 | Physicochemical characteristics of yagua palm (<i>Attalea cryptanther</i>) endospermus oil | Grasas y Aceites | 57 | 308-312 | doi:10.3989/gya.2006.v57.i3.53 | 14 | ||
| Garcia Teresa, R.; Buron Arias, I. | 1977 | Comparison of chemical and physico-chemical properties of acorn oil with other edible oils | Anales del Instituto Nacional de Investigaciones Agrarias | None | 123-148 | FSTA:1979-06-N-0281 | 6 | ||
| Garcia, V. V.; Palmer, J. K.; Young, R. W. | 1979 | Fatty acid composition of the oil of winged beans, Psophocarpus tetragonolobus (L.) DC | Journal of the American Oil Chemists' Society | 56 | 931-932 | 10.1007/BF02674137 | WOS:A1979HY54800004 | 22 | |
| Gattuso, A. M.; Arcoleo, G.; Sauro, G. | 1988 | THE CHICK-PEA NOTE II. COMPOSITION AND CHARACTERS OF LIPIDIC FRACTION | Rivista della Societa Italiana di Scienza dell'Alimentazione | 17 | 197-202 | BCI:BCI198988029488 | 5 | ||
| Gaydou, A. M.; Menet, L.; Ravelojaona, G.; Geneste, P. | 1982 | ENERGY-SOURCES OF PLANT-ORIGIN IN MADAGASCAR - ETHYL-ALCOHOL AND SEED OILS | Oleagineux | 37 | 135-141 | WOS:A1982NW32800005 | 29 | ||
| Gaydou, E. M.; Bianchini, J. P.; Rabarisoa, I.; Ravelojaona, G. | 1980 | OIL PLANTS NATIVE TO MADAGASCAR .1. STUDY OF THE FATTY-ACID AND STEROL COMPOSITION OF SOME PALM SPECIES | Oleagineux | 35 | 413-415 | WOS:A1980LB83300005 | 29 | ||
| Gaydou, E. M.; Bianchini, J. P.; Ratovohery, J. V. | 1983 | TRITERPENE ALCOHOLS, METHYL STEROLS, STEROLS, AND FATTY-ACIDS IN 5 MALAGASY LEGUME SEED OILS | Journal of Agricultural and Food Chemistry | 31 | 833-836 | 10.1021/jf00118a039 | WOS:A1983QZ53400041 | 12 | |
| Gaydou, E. M.; Ralaimanarivo, A.; Bianchini, J. P. | 1993 | CYCLOPROPANOIC FATTY-ACIDS OF LITCHI (LITCHI-CHINENSIS) SEED OIL - A REINVESTIGATION | Journal of Agricultural and Food Chemistry | 41 | 886-890 | 10.1021/jf00030a009 | WOS:A1993LH11900009 | 7 | |
| Gaydou, E. M.; Ramanoelina, A. R. P. | 1983 | STUDY ON FATTY-ACID COMPOSITION OF VEGETABLE SEED OILS FROM MADAGASCAR | Revue Francaise Des Corps Gras | 30 | 21-25 | WOS:A1983QJ80200004 | 353 | ||
| Gaydou, E. M.; Ramanoelina, A. R. P. | 1983 | A survey of the sarcolaenaceae for cyclopropene fatty acids | Phytochemistry | 22 | 1725-1728 | 10.1016/S0031-9422(00)80259-9 | WOS:A1983RE92400008 | 297 | |
| Gaydou, E. M.; Ramanoelina, A. R. P. | 1984 | CYCLOPROPENOIC FATTY-ACIDS OF MALVACEAE SEED OILS BY GAS-LIQUID-CHROMATOGRAPHY | Fette Seifen Anstrichmittel | 86 | 82-84 | 10.1002/lipi.19840860208 | WOS:A1984SF90900008 | 523 | |
| Gaydou, E. M.; Ramanoelina, A. R. P.; Rasoarahona, J. R. E.; Combres, A. | 1993 | FATTY-ACID COMPOSITION OF STERCULIA SEEDS AND OILS FROM MADAGASCAR | Journal of Agricultural and Food Chemistry | 41 | 64-66 | 10.1021/jf00025a014 | WOS:A1993KH41300014 | 237 | |
| Gaydou, E. M.; Viano, J.; Bourreil, P. J. L. | 1992 | Canavalia ensiformis neutral lipids, a rich source of lupeol | Journal of the American Oil Chemists' Society | 69 | 495-497 | 10.1007/BF02540958 | WOS:A1992HV09100021 | 14 | |
| Gecgel, Umit; Velioglu, Serap Durakli; Velioglu, Hasan Murat | 2011 | Investigating Some Physicochemical Properties and Fatty Acid Composition of Native Black Mulberry (Morus nigra L.) Seed Oil | Journal of the American Oil Chemists' Society | 88 | 1179-1187 | 10.1007/s11746-011-1771-6 | 21 | ||
| GE Han-jing; HUANG Fang-qian; DENG Ling-juan; GAO Feng-qin; QIU Nong-xue | 2007 | 苹果籽及其油脂特性的测定_葛含静 . Characteristic analysis of apple seed and its oil | CHINA OILS AND FATS | 32(3) | 79-81 | 10.3321/j.issn:1003-7969.2007.03.021 | NWSUAF523 | 10 | |
| Geng Wei; Cao Lei; Chen Yan | 2015 | 柚子籽的脂肪酸组成与含量分析_耿薇（GC-MS） . Fatty acid analysis of grapefruit seed by external standard method and peak area normalization method | Chemical Engineer | (2) | 14-16 | 10.16247/j.cnki.23-1171/tq.20150214 | NWSUAF866 | 6 | |
| GENG Wei | 2015 | 荞麦籽油的脂肪酸组成与含量分析 . Analysis of fatty acid in buckwheat seed oil | Chemical Engineer | 29(4) | 29-31 | 10.16247/j.cnki.23-1171/tq.20150429 | NWSUAF556 | 13 | |
| Genhai Mao;Canwen Zhao | 1978 | 巴西橡胶种子油研究GC . Study on the Seed Oil of Hevea brasiliensis | Tropical Agricultural Engineering | 21(3-4) | 36-39 | NWSUAF47 | 8 | ||
| Ghaleb, M. L.; Farines, M.; Soulier, J. | 1991 | CHEMICAL-COMPOSITION OF OILS OF PUMPKIN, GOURD, MELON | Revue Francaise Des Corps Gras | 38 | 17-22 | WOS:A1991FJ57900003 | 19 | ||
| Ghimenti, G.; Vannucchi, C.; Taponeco, G. | 1973 | Changes in seed oils attributable to the refining processes | Rivista Italiana delle Sostanze Grasse | 50 | 26-29 | FSTA:1974-06-N-0257 | 12 | ||
| Giannelos, P. N.; Zannikos, F.; Stournas, S.; Lois, E.; Anastopoulos, G. | 2002 | Tobacco seed oil as an alternative diesel fuel: Physical and chemical properties | Industrial Crops and Products | 16 | 1-9 | 10.1016/S0926-6690(02)00002-X | WOS:000176218300001 | 21 | |
| Gibbs, S. | 2001 | Not found | Lipid Technol. Newsletter | None | 52 | PFA:10989 | 5 | ||
| Gigienova, E. I.; Umarov, A. U.; Markman, A. L. | 1969,3 | Oils of the seeds of Sambucus nigra | Chemistry of Natural Compounds | 5 | 100-100 | 10.1007/BF00633288 | None | 9 | |
| Gillan, F. T.; Hogg, R. W.; Drew, E. A. | 1984 | The sterol and fatty acid compositions of seven tropical seagrasses from North Queensland, Australia | Phytochemistry | 23 | 2817-2821 | 10.1016/0031-9422(84)83021-6 | WOS:A1984TW72100021 | 147 | |
| Gioielli, LA; Pitombo, RNM; Vitolo, M; Baruffaldi, R; Oliveira, MN; Moreno, PC | 1995 | Enzymatic hydrolysis of oils and fats | Rivista Italiana delle Sostanze Grasse | 72 | 115-117 | GoogleScholar11 | 0 | ||
| Giovino, A.; Marino, P.; Domina, G.; Rapisarda, P.; Rizza, G.; Saia, S. | 2014 | Fatty acid composition of the seed lipids ofChamaerops humilisL. natural populations and its relation with the environment | Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology | 149 | 767-776 | 10.1080/11263504.2013.870249 | 11 | ||
| Girgis, P.; Turner, T. D. | 1972 | LESSER KNOWN NIGERIAN EDIBLE OILS AND FATS .3. FATTY-ACID COMPOSITIONS AS DETERMINED BY GAS-LIQUID CHROMATOGRAPHY | Journal of the Science of Food and Agriculture | 23 | 259-& | 10.1002/jsfa.2740230213 | WOS:A1972M081800012 | 14 | |
| Girzu, Mihaela; Carnat, AP; Chabard, Jean-Louis | 1995 | Fatty acid composition of the Hypericum perforatum L., Hypericaceae flower top | Oleagineux Corps Gras Lipides (France) | GoogleScholar27 | 0 | ||||
| Giuffre, A. M. | 2007 | Chemical composition of purple passion fruit (Passiflora edulis var. Sims edulis) seed oil | Rivista Italiana Delle Sostanze Grasse | 84 | 87-93 | WOS:000246942300004 | 14 | ||
| Giuffre, A. M.; Poiana, M.; Mincione, B.; Picone, R. M.; Tripodi, G. | 1999 | Analytical characterization of the lipid fraction extracted from seeds of Calodendrum capensis (Rutaceae) | Rivista Italiana delle Sostanze Grasse | 76 | 229-232 | CABI:19990309115 | 14 | ||
| Giuffre, F.; Neri, A.; Poiana, M.; Mincione, B.; Tripodi, G.; Villari, R.; Gioffre, D. | 1996 | Tung oil ( Aleurites moluccana, Willd). Note I: Characteristics of the lipidic fraction and prospective utilization | Rivista Italiana delle Sostanze Grasse | 73 | 475-478 | CABI:19970302369 | 13 | ||
| Glew, R. H.; Glew, R. S.; Chuang, L. T.; Huang, Y. S.; Millson, M.; Constans, D.; Vanderjagt, D. J. | 2006 | Amino acid, mineral and fatty acid content of pumpkin seeds (Cucurbita spp) and Cyperus esculentus nuts in the Republic of Niger | Plant Foods for Human Nutrition | 61 | 51-56 | 10.1007/s11130-006-0010-z | WOS:000239146300001 | 37 | |
| Glowniak, K. | 1978 | INVESTIGATION OF BENZINE EXTRACTS OF SOME UMBELLIFERAE FRUITS .1. STEROLS AND FATTY-ACIDS OF ARCHANGELICA-OFFICINALIS HOFFM FRUITS | Acta Poloniae Pharmaceutica | 35 | 353-357 | WOS:A1978FM94400014 | 3 | ||
| Godbole, N. N.; Gunde, B. G.; Srivastava, P. D. | 1941 | The seed fat of Buchanania latifolia | Jour Indian Chem Soc | 18 | 557-562 | BCI:BCI19421600018972 | 5 | ||
| Goel, C. L. et al. | 1991 | Chemical Characterisation of Abies pindrow Royle Seed Oil | Indian Perfumer | 35 | 144-147 | CFTRI:11005 | 7 | ||
| Goel, C. L.; Jain, N. P.; Dobhai, N. P.; Rajendra, Pal; Ayyar, K. S. | 1992 | Chemical characterisation of Schima wallichii Choisy seed oil | Indian Journal of Forestry | 15 | 351-352 | CABI:19940605196 | 4 | ||
| Goeren, A. C, Bilsel, G. Altun, M. Satil, F. Dirmenci, T. | 2003 | Fatty Acid Composition of Seeds of Satureja thymbra and S. cuneifolia | Zeitschrift für Naturforschung B | 58 c | 502-504 | WOS:000185144500010 | 16 | ||
| Goering, K. J.; Eslick, R.; Brelsford, D. L. | 1965 | The composition of the oil of Berteroa incana | Economic Botany | 19 | 44-45 | 10.1007/BF02971184 | BCI:BCI19654600035679 | 22 | |
| Goffman, F. D.; Thies, W.; Velasco, L. | 1999 | Chemotaxonomic value of tocopherols in Brassicaceae | Phytochemistry | 50 | 793-798 | 10.1016/S0031-9422(98)00641-4 | WOS:000079392800013 | 819 | |
| Goichi Kurono, Takeshi Sakai | 1953 | Fatty Acids from the Fruit Oil of Heracleum nipponicum Kitagawa | J. Pharm. Soc. Japan | 73 | 610 | PFA:11688 | 4 | ||
| Gomes da Silva, W. | 1983 | Composition of the oil from tucuma pulp (Astrocaryum vulgaryum) | Rivista Italiana delle Sostanze Grasse | 60 | 583-584 | FSTA:1984-07-N-0348 | 6 | ||
| GOMES DA SILVA, W | 1983 | Composizione dell'olio della polpa del tucuma (Astrocaryum vulgaryum) | Rivista Italiana delle Sostanze Grasse | 60 | 583-584 | GoogleScholar3 | 0 | ||
| Gomes da Silva, W; Amelotti, G | 1983 | Composizione della sostanza grassa del frutto di Guilielma speciosa (Pupunha) | Rivista Italiana delle Sostanze Grasse | GoogleScholar4 | 0 | ||||
| Gomes da Silva, W.; Amelotti, G. | 1983 | Chemical composition of the fatty fraction of Guilielma speciosa Mart. fruit | Rivista Italiana delle Sostanze Grasse | 60 | 767-770 | FSTA:1984-08-N-0404 | 12 | ||
| Gomes da Silva, W. Fedeli, E. | 1995 | PATAUA - A SOURCE OF VEGETABLE EDIBLE OIL - NEW ALTERNATIVES | Riv. Ital. Sost. Grasse | LXXII | 303-306 | PFA:11013 | 13 | ||
| GOMES DA SILVA, W; FEDELI, E | 1995 | II Patauà, un a fonte di olio vegetale per l'alimentazione: nuove alternative | Rivista Italiana delle Sostanze Grasse | 72 | 303-306 | GoogleScholar23 | 0 | ||
| GONG Bang-Chu; LI Da-We; JIANG Xi-Bing; WU Kai-Yun; PENG Jia-Long; BAI Jie-Jian | 2012 | 不同种源山桐子果实脂肪酸组成变异分析GC-MS . Variation Analysis of Composition of Fatty Acids of Fruit of Idesia polycarpa from Different Population | Plant Physiology Journal | 48(5) | 505-510 | 10.13592/j.cnki.ppj.2012.05.006 | NWSUAF130 | 8 | |
| GONG Ning; LI Yu-ping; LIU La-ping; XUE Yuan-yuan; and FU Jian-xi | 2006 | 蝙蝠葛果实脂肪酸和氨基酸成分分析_龚宁 . Analysis on the Components of the Fatty Acid and Amino Acid of the Fruits of Menispermun Dauricum DC. by GC-MS | Acta Agriculturae Boreali-Occidentalis Sinica | 15(4) | 167-169 | 10.3969/j.issn.1004-1389.2006.04.042 | NWSUAF76 | 13 | |
| Goodman, L. A.; Berry, J. W. | 1986 | Phospholipids of three xerophytic cucurbit seed oils | Journal of the American Oil Chemists' Society | 63 | 98-100 | 10.1007/BF02676132 | WOS:A1986AYC3900009 | 13 | |
| Gopalakrishnan, N.; Kaimal, T. N. B.; Lakshminarayana, G. | 1983 | Analysis of Abutilon graveolens seeds, oil and protein | Journal of the Oil Technologists' Association of India (Mumbai, India) | 15 | 2-3 | CFTRI:11015 | 16 | ||
| Goren, A. C.; Bilsel, G.; Altun, M.; Satil, F.; Dirmenci, T. | 2003 | Fatty acid composition of seeds of Satureja thymbra and S. cuneifolia | Zeitschrift Fur Naturforschung C-a Journal of Biosciences | 58 | 502-504 | WOS:000185144500010 | 0 | ||
| Gören, Ahmet C.; Kiliç, Turgut; Dirmenci, Tuncay; Bilsel, Gökhan | 2006 | Chemotaxonomic evaluation of Turkish species of Salvia: Fatty acid compositions of seed oils | Biochemical Systematics and Ecology | 34 | 160-164 | 10.1016/j.bse.2005.09.002 | 117 | ||
| Gorjaev, M. I. Evdakova, N. A. | 1977 | Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) | Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot | Nauka Alma-Ata | None | PFA:11017 | 2191 | ||
| Gorjaev, M. I. Evdakova, N.A. | 1978 | Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) | Book: Spravotschnik po gasoshidkostnoi khromatografii organitscheskikh kislot; Alma-Ata: Izd. Nauka Kazakhskoi SSR | None | None | PFA:11022 | 16 | ||
| Gowrikumar, G.; Mani, V. V. S.; Lakshminarayana, G. | 1976 | Cyanolipids in Sapindus emarginatus seed oil | Phytochemistry | 15 | 1566-1567 | 10.1016/S0031-9422(00)88940-2 | WOS:A1976CF68700035 | 22 | |
| Gowrikumar, G.; Mani, V. V. S.; Rao, T. C.; Kaimal, T. N. B.; Lakshminarayana, G. | 1981 | Diplocyclos palmatus L.: A new seed source of punicic acid | Lipids | 16 | 558-559 | 10.1007/BF02535057 | WOS:A1981LZ39900013 | 7 | |
| Grabias, B.; Ofterdinger-Daegel, S.; Światek, L.; Kurowska, A. | 1993 | Iridoid glycosides from Lathraea squamaria | Phytochemistry | 32 | 1489-1491 | 10.1016/0031-9422(93)85164-M | WOS:A1993KX65500026 | 7 | |
| Gracian, J.; Martel, J. | 1969 | COMPOSITION OF THE STEROLIC FRACTION OF VEGETABLE FATS AS DETERMINED BY GAS CHROMATOGRAPHY | Grasas y Aceites | 20 | 231-234 | BCI:BCI197051135036 | 0 | ||
| Graham, S. A.; Hirsinger, F.; Robbelen, G. | 1981 | FATTY-ACIDS OF CUPHEA (LYTHRACEAE) SEED LIPIDS AND THEIR SYSTEMATIC SIGNIFICANCE | American Journal of Botany | 68 | 908-917 | 10.2307/2443221 | WOS:A1981MF17200004 | 93 | |
| Graham, S. A.; Kleiman, R. | 1985 | Fatty acid composition in Cuphea seed oils from brazil and nicaragua | Journal of the American Oil Chemists' Society | 62 | 81-82 | 10.1007/BF02541494 | WOS:A1985AAC9900002 | 163 | |
| Graham, S. A.; Kleiman, R. | 1987 | Seed lipids of the lythraceae | Biochemical Systematics and Ecology | 15 | 433-439 | 10.1016/0305-1978(87)90057-3 | WOS:A1987J479000007 | 245 | |
| Graham, S. A.; Kleiman, R. | 1992 | Composition of seed oils in some Latin American Cuphea (Lythraceae) | Industrial Crops and Products | 1 | 31-34 | 10.1016/0926-6690(92)90042-T | CABI:19940707179 | 104 | |
| Graham, Shirley A.; Knapp, Steven J. | 1989,1 | Cuphea: A new plant source of medium‐chain fatty acids | Critical Reviews in Food Science and Nutrition | 28 | 139-173 | 10.1080/10408398909527495 | WOS:A1989U209500002 | 290 | |
| Green, A. G. | 1984 | The occurrence of ricinoleic acid in Linum seed oils | Journal of the American Oil Chemists' Society | 61 | 939-940 | 10.1007/BF02542171 | WOS:A1984SQ85000023 | 47 | |
| Greenfield, J. | 1959 | Tung oil | Journal of the American Oil Chemists Society | 36 | 565-574 | 10.1007/BF02641151 | WOS:A1959WW54400011 | 3 | |
| Gresti, J.; Mignerot, C.; Bezard, J.; Wolff, R. L. | 1996 | Distribution of Delta 5-olefinic acids in the triacylglycerols from Pinus koraiensis and Pinus pinaster seed oils | Journal of the American Oil Chemists Society | 73 | 1539-1547 | 10.1007/bf02523522 | WOS:A1996VU83200028 | 26 | |
| Grimme, C. | 1911 | Uber fette Oele aus der Familie der Umbelliferen | Pharm. Zentr. | 52 | 661 | PFA:11053 | 2 | ||
| Grindley, D. N. | 1950 | THE COMPONENT FATTY ACIDS OF VARIOUS SUDAN VEGETABLE OILS | Journal of the Science of Food and Agriculture | 1 | 152-155 | 10.1002/jsfa.2740010508 | WOS:A1950YB02300007 | 2 | |
| Grindley, D. N. | 1954 | THE COMPONENT FATTY ACIDS OF THE SEED OILS OF DATURA-METEL, D-STRAMONIUM AND OF CAPPARIS-ROTHII | Journal of the Science of Food and Agriculture | 5 | 92-94 | 10.1002/jsfa.2740050206 | WOS:A1954YB06800006 | 2 | |
| Grindley, D. N.; Akour, A. A. | 1955 | The seed oils of Bombax sessile and of Lupinus termis | Journal of the Science of Food and Agriculture | 6 | 461-5 | 10.1002/jsfa.2740060810 | CABI:19561700131 | 2 | |
| Grindley, D. N.; Burden, Ehwj; Akour, A. A. | 1954 | THE SEED OILS OF CLITORIA TERNATEA AND OF ENTADA-PHASEOLOIDES | Journal of the Science of Food and Agriculture | 5 | 278-280 | 10.1002/jsfa.2740050605 | WOS:A1954YB07200005 | 2 | |
| Grompone, M. A. | 1985 | FRUIT FLESH AND KERNEL OIL FROM 2 URUGUAYAN PALM-TREES | Revue Francaise Des Corps Gras | 32 | 117-120 | WOS:A1985AGT2200005 | 16 | ||
| Grompone, M. A. | 1988 | CHEMICAL EVALUATION OF URUGUAYAN CUCURBITACEAE SEEDS AS POTENTIAL SOURCES OF VEGETABLE-OILS | Fett Wissenschaft Technologie-Fat Science Technology | 90 | 487-490 | 10.1002/lipi.19880901206 | WOS:A1988R670500006 | 92 | |
| Grompone, M. A. | 1996 | The South American oils and fats industry: present situation and recent developments | Lipid Technology | 8 | 29-34 | FSTA:1996-06-N-0015 | 20 | ||
| Grompone; M.A. Dall'Orto; A. | 1990 | ACEITES EXTRAIDOS DE LAS SEIULLAS DE ALGUNAS PLANTAS URUGUAYAS | XIX Congreso Latinoamericano en Quimica, Buenos Aires (Argentina) | None | None | PFA:11066 | 59 | ||
| Grondin, I.; Smadja, J.; Farines, M.; Soulier, J. | 1993 | THE LIPIDS OF LITCHI AND LONGAN SEEDS - STUDY OF CYCLOPROPANIC ACIDS BY NMR | Oleagineux | 48 | 425-428 | WOS:A1993MP31800005 | 31 | ||
| Gross, E.; von Baer, E. | 1975 | The lupine, a contribution to nutrition in the Andes. 1. General viewpoints | Zeitschrift fur Ernahrungswissenschaft | 14 | 224-8 | MEDLINE:1224690 | 7 | ||
| Grosso, N. R.; Zygadio, J. A.; Abburra, R. E.; Decollati, N. | 1991 | FATTY ACIDS COMPOSITION IN THE SEMINAL OIL OF SOME SOLANACEAE SPECIES | Herba Hungarica | 30 | 41-46 | BCI:BCI199293130954 | 11 | ||
| Grosso, N. R.; Zygadlo, J. A.; Lamarque, A. L.; Maestri, D. M.; Guzman, C. A. | 1997 | Proximate, fatty acid and sterol compositions of aboriginal peanut (Arachis hypogaea L) seeds from Bolivia | Journal of the Science of Food and Agriculture | 73 | 349-356 | WOS:A1997WP87400012 | 24 | ||
| Gross, Rainer | 1983 | Composition and protein quality of winged bean (Psophocarpus tetragonolobus) | Qualitas Plantarum Plant Foods for Human Nutrition | 32 | 117-124 | 10.1007/BF01091332 | PFA:11074 | 1 | |
| Grover, G. S.; Rao, J. T. | 1981 | Analysis of the seeds of Ventilago calyculata Tul | Journal of the American Oil Chemists Society | 58 | 544-545 | 10.1007/BF02541590 | WOS:A1981LM39800004 | 9 | |
| Grover, G.S. Rao, J. T. | 1983 | Analysis of the Seeds of Holoptelea integrifolia Planch | J. Inst. Chem. | 55 | 2 | PFA:11080 | 3 | ||
| Grueneberg, W. J.; Goffman, F. D.; Velasco, L. | 1999 | Characterization of yam bean (Pachyrhizus spp.) seeds as potential sources of high palmitic acid oil | Journal of the American Oil Chemists' Society | 76 | 1309-1312 | BCI:BCI200000051673 | 28 | ||
| Grynberg, H.; Rutkowski, A.; Szczepanska, H. | 1959 | Papierchromatographische Untersuchungen über die Zusammensetzung der Samenöle verschiedener, auf ihre Anbauwürdigkeit in Polen geprüfter Pflanzen | Fette, Seifen, Anstrichmittel | 61 | 908-910 | 10.1002/lipi.19590611019 | PFA:11082 | 14 | |
| Guangfan He; Muqin Wang; Zhengchun Xiao; Danni Zhu | 1986 | 黑皂树油代豆油生产氨基醇酸烘漆-何光范 . Production of Amino Alkyd Baking Paint using Jatropha curcas L. Oil | Chinese Wild Plant Resources | (4) | 15-20 | NWSUAF321 | 0 | ||
| Guangjing Chen; Lisha Wang | 2016 | 不同产地山茶籽油脂肪酸组成的比较研究GC-MS . Comparative Analysis of Fatty Acid Composition of Seed Oil of Camellia japonica L. from Different Areas | China Food Safety Magazine | (5X) | 142-143 | 10.16043/j.cnki.cfs.2016.15.095 | NWSUAF95 | 5 |