Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Abstract The seeds of Parkia filicoidea, Treculia africana, Mucuna flagellipes, Telfairia occidentalis, Citrullus lanatus and Cucumeropsis edulis are commonly used in Nigerian cooking. The component acids of the oils of these seeds have been investigated qualitatively and quantitatively by gas-liquid chromatography. Some of the seeds are shown to be a rich source of oil.
Citation

Authors: Girgis, P.; Turner, T. D.

Journal: Journal of the Science of Food and Agriculture

Year: 1972

Volume: 23

Page: 259-&

UID: WOS:A1972M081800012

DOI: 10.1002/jsfa.2740230213

Plants View All 3 Datasets
Genus Species Data Points
Cucumeropsis edulis 5
Mucuna imbricata 5
Treculia africana 4