Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on publication: LESSER KNOWN NIGERIAN EDIBLE OILS AND FATS .3. FATTY-ACID COMPOSITIONS AS DETERMINED BY GAS-LIQUID CHROMATOGRAPHY Girgis, P.; Turner, T. D. Journal of the Science of Food and Agriculture (1972) 23 259-&


Displaying all 3 datasets
External Reference: SOFA:TAB_000534



Plant: Cucumeropsis edulis

Total Value: 100.0

Name Notation Value
Oil content 34.3 weight-%
Hexadecanoic acid 16:0 15.2 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 53.2 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 21.0 GLC-Area-%
Octadecanoic acid 18:0 10.6 GLC-Area-%
External Reference: SOFA:TAB_005999



Plant: Mucuna imbricata

Total Value: 90.2

Name Notation Value
Oil content 7.0 weight-%
Hexadecanoic acid 16:0 15.6 GLC-Area-%
Octadecadienoic acid 18:2 32.4 GLC-Area-%
Octadecenoic acid 18:1 37.5 GLC-Area-%
Octadecanoic acid 18:0 4.7 GLC-Area-%
External Reference: SOFA:TAB_009521


Remarks: Sum of the specified fatty acids: 100 %
Plant: Treculia africana

Total Value: 100.0

Name Notation Value
Hexadecanoic acid 16:0 18.8 GLC-Area-%
Octadecadienoic acid 18:2 35.8 GLC-Area-%
Octadecenoic acid 18:1 35.2 GLC-Area-%
Octadecanoic acid 18:0 10.2 GLC-Area-%