Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying publications 601 - 700 of 3120 in total
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Journal |
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Pages | DOI |
UID |
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|---|---|---|---|---|---|---|---|---|---|
| Deineka, V. I.; Deineka, L. A. | 2003 | Triglyceride composition of Pinus sibirica oil | Chemistry of Natural Compounds | 39 | 171-173 | 10.1023/A:1024857729235 | WOS:000186077100006 | 5 | |
| Deineka, V. I.; Gabruk, N. G.; Deineka, L. A.; Manokhina, L. A. | 2002 | Triglyceride composition of oil from stones of nine Rosaceae plants | Chemistry of Natural Compounds | 38 | 410-412 | 10.1023/A:1022147207053 | WOS:000181704000002 | 39 | |
| Deliorman Orhan, D.; Orhan, I. | 2006,11 | Fatty acid composition of Viscum album subspecies from Turkey | Chemistry of Natural Compounds | 42 | 641-644 | 10.1007/s10600-006-0242-z | WOS:000244636200003 | 8 | |
| Dembitsky, Valery M; Goldshlag, Paulina; Srebnik, Morris | 2002 | Occurrence of dicarboxylic (dioic) acids in some Mediterranean nuts | Food Chemistry | 76 | 469-473 | 10.1016/S0308-8146(01)00308-9 | 0 | ||
| Demeenke, A. et al. | 1969 | Not found | Zirov Prom. | 35 | 11-13 | PFA:10742 | 4 | ||
| Demirbas, A. | 2010 | Biodiesel from Bay Laurel Oil via Compressed Methanol Transesterification | Energy Sources, Part A: Recovery, Utilization, and Environmental Effects | 32 | 1185-1194 | 10.1080/15567030903077840 | 16 | ||
| Dencausse, L; Ntsourankoua, H; Artaud, J; Clamou, JL | 1995 | Comparison of the lipid contents of pentadesma and shea butters | Oleagineux Corps Gras Lipides (France) | None | None | GoogleScholar9 | 13 | ||
| DENG Qian-chun; ZENG Chang-min; TIAN Bin-qiang; CHEN Chun-yan; XIE Bi-jun | 2007 | 白果油的提取及脂肪酸组成分析_邓乾春 . Extraction and fatty acid composition of Ginkgo oil | China Oils and Fats | 32(10) | 76-79 | 10.3321/j.issn:1003-7969.2007.10.019 | NWSUAF53 | 16 | |
| DENG Rui-xue，LIU Zhen，QIN Lin-lin，WANG Li，LIU Xue-qin，LIU Pu | 2010 | 超临界CO_2流体提取洛阳牡丹籽油工艺研究_邓瑞雪 . Optimization of Supercritical CO2 Extraction and Analysis of Chemical Composition of Peony Seed Oil | Food Science | 31(10) | 142-145 | 10.7506/spkx1002-6630-201010028 | NWSUAF169 | 9 | |
| DENG Ze-yuan; YU Ying-Li | 2005 | 决明子（CassiaTora）中脂类的GC测定_邓泽元 . GC Determination of Cassia Tora Lipids | Food Science | 26(2) | 162-165 | 10.3321/j.issn:1002-6630.2005.02.035 | NWSUAF398 | 17 | |
| Derbesy, M.; Busson, F. | 1968 | THE LIPIDS OF CERTAIN WEST AFRICAN SPECIES ABRUS-PRECATORIUS-D ADANSONIA-DIGITATA-D ADENANTHERA-PAVONINA-D AFROSERSALISIA-AFZELII-D AFROSERSALISIA-CERASIFERA-D ATROXIMA-AFZELIANA-D CARAPA-PROCERA-D ENTADA-GIGAS-D ENTADA-MANII-D MACARANGA-HETEROPHYLLA-D | Oleagineux | 23 | 191-193 | BCI:BCI196950133725 | 79 | ||
| Destaillats, F.; Wolff, R. L.; Angers, P. | 2001 | A new Delta 7-polyunsaturated fatty acid in Taxus spp. seed lipids, dihomotaxoleic (7,11-20 : 2) acid | Lipids | 36 | 319-321 | 10.1007/s11745-001-0724-6 | WOS:000167987700014 | 6 | |
| deTomas, M.E. Brenner, Cattaneo, P. | 1963 | Un nuevo ácido hexadecenoico natural: 11-12 hexadecenoico | Revista argentina de grasas y aceites | None | 53-56 | PFA:10751 | 15 | ||
| Devdhar, P. B.; Rao, C. V. Narayana | 1970 | Vegetable oils. II. Composition of the seed oils of Eclipta alba and Ageratum conyzoides | Indian Journal of Applied Chemistry | 33 | 305-8 | CFTRI:10753 | 5 | ||
| Devi, K. Sita; Pantulu, A. J.; Lakshminarayana, G. | 1979 | Analysis of babul (Acacia nilotica) seeds and oil | Journal of the Oil Technologists' Association of India (Mumbai, India) | 11 | 65-6 | CFTRI:10754 | 3 | ||
| Devi, Y. U.; Zaidi, H. R.; Saiprakash, P. K. | 1983 | COMPOSITION AND CHARACTERISTICS OF MIRABILIS JALAPA SEED OIL | Fette Seifen Anstrichmittel | 85 | 486-487 | WOS:A1983RY06900010 | 6 | ||
| Devi, Y. U.; Zaidi, H. R.; Saiprakash, P. K. | 1984 | CHARACTERISTICS AND COMPOSITION OF 4 MINOR SEED OILS | Fette Seifen Anstrichmittel | 86 | 74-76 | 10.1002/lipi.19840860206 | WOS:A1984SF90900006 | 28 | |
| De Vries, E. | 1957 | The oil of Ongokeagore | Oleagineux | 12 | 427-31 | CABI:19570303705 | 3 | ||
| Devshony, S.; Eteshola, E.; Shani, A. | 1992 | Characteristics and some potential applications of date palm (Phoenix dactylifera L.) seeds and seed oil | Journal of the American Oil Chemists Society | 69 | 595-597 | 10.1007/BF02636115 | WOS:A1992HZ08400017 | 7 | |
| De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula | 2016 | Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) | Journal of Food Processing and Preservation | 41 | e12898 | 10.1111/jfpp.12898 | 84 | ||
| Dhar und Shrivastava | 1972 | The Wealth of India: a Dictionary of Indian Raw Materials and Industrial Products | Book: The Wealth of India: a Dictionary of Indian Raw Materials and Industrial Products | 9 | 435 | CFTRI:10760 | 6 | ||
| Dhingra, D. R.; Dhingra, S. B. | 1953 | Seed kernels of Prunus communis var. insititia | Indian Soap Journal | 18 | 187-91 | CFTRI:10761 | 5 | ||
| Dhingra, D. R.; Hilditch, T. P. | 1931 | Fatty acids of some Indian seed oils: seed fats of Mesua ferrea, Calophyllum inophyllum and Pistacia vera | Journal of the Society of Chemical Industry, London | 50 | 9-12T | CFTRI:10762 | 5 | ||
| Dhingra, D. R.; Kapoor, S. N.; Chandra, Ganesh | 1948 | Mango kernels | Proc. Ann. Convention Oil Technol. Assoc. India | 3 | 39-44 | CFTRI:10763 | 6 | ||
| Dhingra, S.; Kapoor, A. C. | 1985 | NUTRITIVE-VALUE OF MANGO SEED KERNEL | Journal of the Science of Food and Agriculture | 36 | 752-756 | 10.1002/jsfa.2740360817 | WOS:A1985ASE5800027 | 12 | |
| DIAO Quanping; HOU Dongyan; GUO Hua; LIU Jie; HUI Ruihua | 2014 | 决明子中脂肪酸的气相色谱-质谱分析_刁全平（GC-MS） . Study on Fatty Acids of Cassia by GC-MS | Journal of Anshan Normal University | 16(4) | 28-30 | 10.3969/j.issn.1008-2441.2014.04.007 | NWSUAF400 | 10 | |
| Dierig, D. A.; Thompson, A. E.; Rebman, J. P.; Kleiman, R.; Phillips, B. S. | 1996 | Collection and evaluation of new Lesquerella and Physaria germplasm | Industrial Crops and Products | 5 | 53-63 | 10.1016/0926-6690(95)00052-6 | WOS:A1996UD31100006 | 178 | |
| Dinda, B.; Chel, G.; Das, A.; Poria, M.; Debnath, S. | 1990 | FATTY-ACID COMPOSITION OF FLEURYA-INTERRUPTA AND AJUGA-MACROSPERMA | Journal of the Indian Chemical Society | 67 | 528-528 | WOS:A1990FF89800035 | 24 | ||
| DING Xiao-li; NIU Wen-miao; LIU Fei-fei | 2008 | 侧柏叶子与种子脂肪酸的GC-MS比较分析研究 . Composition Analysis of Fatty Acids in Seeds and Leaves of Oriental Arborvitae | Progress in Modern Biomedicine | 8(1) | 112-113 | 10.3969/j.issn.1673-6273.2008.01.039 | NWSUAF138 | 10 | |
| Ding Xuguang; Hou Dongyan; Hui Ruihua; Liu Xiaoyuan | 2008 | 皂角籽中脂肪酸的气相色谱-质谱恩熙_丁旭光（GC-MS） . Gas Chromatography-Mass Spectrometry of Fatty Acids in Gleditsia sinensis Lam.Seed | Journal of Chinese Mass Spectrometry | 29 | 149-150 | NWSUAF883 | 6 | ||
| DING Xu-guang; HOU Dong-yan; GUAN Chong-xin; LIU Xiao-yuan | 2009 | 棚栽与野生苣荬菜中脂肪酸的气相色谱_质谱分析_丁旭光 . GC-MS Analysis of Fatty Acid Composition of Wild Chicory Chicory Grown in Plastic Shed | FOOD SCIENCE | 30(16) | 251-253 | 10.3321/j.issn:1002-6630.2009.16.055 | NWSUAF519 | 11 | |
| Dixit, A. K.; Tiwari, H. P. | 1990 | FATTY-ACID COMPOSITION AND CHARACTERISTICS OF CASSIA-GLAUCA SEED OIL | Journal of the Indian Chemical Society | 67 | 864-864 | WOS:A1990FF90400037 | 7 | ||
| Di Zhao | 2013 | 我国东北野生榛子种质资源调查及选优（测定方法参考《种子生物学研究指南》 . Investigation and selection of wild Corylus heterophylla Fisch. ex Trautv. resources in Northeast China | Thesis (Beijing Forestry University) | NWSUAF717 | 5 | ||||
| Djako, D. Bozidar, K. | 1968 | Not found | Nauc. Tr. VI hran. I vkus. Promislenost, Plovdiv | 15 | 233 | PFA:10770 | 6 | ||
| Doan Lan Phuong,Nguyen Thi Thuy, Pham Quoc Long, Ping-Chung Kuo, Tran Dinh Thang | 2019 | COMPOSITION OF FATTY ACIDS, TOCOPHEROLS, STEROLS, TOTAL PHENOLICS, AND ANTIOXIDANT ACTIVITY OF SEED OILS OF Afzelia xylocarpa AND Cassia fistula | Chemistry of Natural Compounds | 55 | 242-246 | 10.1007/s10600-019-02659-x | 21 | ||
| Dobson, G.; Griffiths, D. W.; Davies, H. V.; McNicol, J. W. | 2004 | Comparison of fatty acid and polar lipid contents of tubers from two potato species, Solanum tuberosum and Solanum phureja | Journal of Agricultural and Food Chemistry | 52 | 6306-6314 | 10.1021/jf049692r | WOS:000224212000041 | 34 | |
| Dodora-Anghelova, M. S.; Ivanov, C. P.; Velchera, M. P. | 1978 | A study of the content and composition of the long-chain fatty acids isolated from different parts of apple fruits | Rivista Italiana delle Sostanze Grasse | 55 | 29-32 | CABI:19791482520 | 86 | ||
| DOGAN, A.;ÇELIK; F.; BALTA, F.; JAVIDIPOUR, I.; YAVIC, A. | 2010 | Analysis of Fatty Acid Profiles of Pistachios (Pistacia vera L.) and Native Walnuts (Juglans regia L.) from Turkey | Asian Journal of Chemistry | 22 | 517-521 | 17 | |||
| Dogan, M.; Akgul, A. | 2005 | Characteristics and fatty acid compositions of Rhus coriaria cultivars from southeast Turkey | Chemistry of Natural Compounds | 41 | 724-725 | 10.1007/s10600-006-0021-x | WOS:000236663100021 | 27 | |
| Dolya, V.S. et al. | 1974 | TWO fatty oil of medicinal plants (google translate from Ukranian) | Farm. Zh. (Kiev) | 29 (4) | 94 | PFA:10774 | 2 | ||
| Dolya, V. S.; Koreshch.Ke; Shkurupi.En; Kaminski.Na | 1974 | OILS OF 3 REPRESENTATIVES OF CRUCIFERAE II SPECIES | Khimiya Prirodnykh Soedinenii | None | 440-442 | WOS:A1974U333600004 | 7 | ||
| Dolya, V.S.; Korniyevsky, A.; Ribalchenko, SM; Shkurupiy | 1981 | FOUR fatty oil plants of valerian and ZHOVTUSHNYK - Google translate from Ukrainian | Farm. Zh. (Kiev) | 2 | 73 | PFA:10776 | 15 | ||
| Domiguez & Canales | 1957 | Not found | Rev. quim e. ing. quim | 1 | 23 | PFA:10781 | 11 | ||
| Dongala, E. B. et al. | 1988 | Contribution a L'etude des Micronutriments du Manioc: Les Acides Gras. Resultats Preliminaires | Journal de la Societe chimique de Tunisie | 2 | 41 | PFA:10783 | 5 | ||
| Dong Hai-sheng; Che Bin | 2012 | 茶树籽油与马齿苋籽油中脂肪酸及维生素E组成分析GC . Analysis of the Content of Fatty Acid and Vitamin E of Oil Derived from Tea Seed and Purslane Seed | Acta Nutrimenta Sinica | 34(1) | 94-96 | 10.13325/j.cnki.acta.nutr.sin.2012.01.017 | NWSUAF141 | 16 | |
| DONG Haiyan; HOU Xilin; ZHANG Junping; ZHOU Jiale; MA Zhihu | 2010 | 芜菁籽油的超临界CO_2萃取及脂肪酸成分分析_董海艳 . Supercritical CO2 extraction and fatty acid composition analysis of Brassica rapa L.seed oil | CHINA OILS AND FATS | 36(12) | 43-47 | NWSUAF727 | 13 | ||
| Dong Haizhou; Zhang Xuxia; Liu Chuanfu; Qiao Julin; Xu Lina | 2007 | 番茄籽油的提取研究_董海洲 . Extraction of Tomato Seed Oil | Journal of the Chinese Cereals and Oils Association | 22(6) | 113-117 | NWSUAF254 | 10 | ||
| Dongmei Wei; Yanying Liang | 2011 | 薏米油的超临界CO_2萃取研究_魏冬梅 . Study on Supercritical CO2 Extraction of Coix lacryma-jobi var. ma-yuen (Rom.Caill.) Stapf Oil | Shaanxi Journal of Agricultural Sciences | 57(5) | 84-85 | NWSUAF848 | 12 | ||
| Dong Qingliang Liu Ling Cui Mingxue | 2007 | 柠檬籽油中几种活性成分的分析与检测 . Measurement and Analysis of Several Functional Compounds in Lemon Seed Oil | FOOD AND FERMENTATION INDUSTRIES | 33(3) | 103-106 | 10.3321/j.issn:0253-990X.2007.03.027 | NWSUAF507 | 10 | |
| Dong Yu-shan; Liu Zhan-chao | 2002 | 皂角种子营养成分的研究_董玉山 . Studies on the Nutrient Composition of Seeds of Gleditsia Sinensis Lam | Journal of Henan Forestry Science and Technology | 22(4) | 1-2 | 10.3969/j.issn.1003-2630.2002.04.001 | NWSUAF881 | 9 | |
| do Prado, Ivor M.; Giufrida, Willyan M.; Alvarez, Víctor H.; Cabral, Vladimir F.; Quispe-Condori, Sócrates; Saldaña, Marleny D. A.; Cardozo-Filho, Lucio | 2011 | Phase Equilibrium Measurements of Sacha Inchi Oil (Plukenetia volubilis) and CO2 at High Pressures | Journal of the American Oil Chemists' Society | 88 | 1263-1269 | 10.1007/s11746-011-1786-z | 6 | ||
| Dorrell, D. G. | 1971 | Fatty acid composition of buckwheat seed | Journal of the American Oil Chemists Society | 48 | 693-696 | 10.1007/BF02638522 | WOS:A1972M762600014 | 4 | |
| Dowd, Michael K. | 2012 | Identification of the Unsaturated Heptadecyl Fatty Acids in the Seed Oils of Thespesia populnea and Gossypium hirsutum | Journal of the American Oil Chemists' Society | 89 | 1599-1609 | 10.1007/s11746-012-2071-5 | 39 | ||
| Dowd, M. K.; Farve, M. C. | 2013 | Fatty acid composition of <i>Tilia</i> spp. seed oils | Grasas y Aceites | 64 | 243-249 | 10.3989/gya.096012 | 111 | ||
| Downey, R. K. | 1971 | Agricultural and genetic potentials of Cruciferous oilseed crops | Journal of the American Oil Chemists Society | 48 | 718-722 | CABI:19721704291 | 10 | ||
| Dr. Abdel-Hamid Youssef Abdel-Rahaman | 1980 | A Study on some Egyptian Citrus Seed Oils | Grasas y Aceites | 31 | 331 | WOS:A1980KR95800004 | 35 | ||
| Dranovskaya, L. M. | 1970 | Fatty acid composition of oils from seeds of clary sage (Google translate from Russian) | Maslo-Zhirovaya Promyshlennost | 36 | 31-32 | PFA:10786 | 5 | ||
| D Tang; T Zhao; Y Zou; LQ Yang | 2012 | 番荔枝籽中脂肪酸的提取和气相色谱-质谱联用分析_唐迪_赵婷_邹烨_仰榴青 . Extraction and GC-MS Analysis of Fatty Acids from Annona squamosa L. Seeds | Food Science | 33(22) | 286-289 | NWSUAF247 | 8 | ||
| DUAN Qiongfen; LIU Fei LUO; Jinyue MA; Liyi; WANG Youqiong; ZHANG Zhongquan; ZHAO Hong | 2010 | 辣木籽油的超临界CO_2萃取及其化学成分分析_段琼芬 . Extraction of Moringa oleifear seed oil by SCF-CO_2 and analysis of its constituent | CHINA OILS AND FATS | 35(2) | 76-79 | NWSUAF417 | 7 | ||
| Dube, Prakash; Purohit, R. M. | 1972 | Chemical examination of the fixed oil derived from the seeds of Dolichos biflorus | Indian Oil and Soap Journal | 37 | 284-8 | CFTRI:10788 | 6 | ||
| Dubois, M.; Lognay, G.; Baudart, E.; Marlier, M.; Severin, M.; Dardenne, G.; Malaisse, F. | 1995 | CHEMICAL CHARACTERIZATION OF TYLOSEMA-FASSOGLENSIS (KOTSCHY) TORRE AND HILLC OILSEED | Journal of the Science of Food and Agriculture | 67 | 163-167 | 10.1002/jsfa.2740670204 | WOS:A1995QF62600003 | 29 | |
| Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. | 2007 | Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential | European Journal of Lipid Science and Technology | 109 | 710-732 | 10.1002/ejlt.200700040 | None | 728 | |
| Dugo, G; Salvo, F; Tripodo, Maria M; Controneo, A | 1981 | I lipidi del Pennisetum clandestinum. 1: Sulla composizione in acidi grassi e steroli | Rivista Italiana delle Sostanze Grasse | 58 | 139 | GoogleScholar22 | 17 | ||
| Dugo, G.; Stago d'Alcontres, I.; Controneo, A.; Salvo, F. | 1979 | Composition of almond oil. I. Fatty acids, hydrocarbons and sterols of some Sicilian sweet almond varieties | Rivista Italiana delle Sostanze Grasse | 56 | 201-203 | FSTA:1980-03-N-0148 | 11 | ||
| Duke, J. A. | 1973 | Utilization of Papaver | Economic Botany | 27 | 390-400 | 10.1007/BF02860692 | WOS:A1973R763000003 | 15 | |
| Dulf, Francisc V; Pamfil, Doru; Baciu, Adriana D; Pintea, Adela | 2013 | Fatty acid composition of lipids in pot marigold (Calendula officinalis L.) seed genotypes | Chemistry Central Journal | 7 | 8 | 10.1186/1752-153X-7-8 | 187 | ||
| Dunn, H. C.; Hilditch, T. P. | 1947 | NOTES ON THE COMPONENT ACIDS OF WEST INDIAN BEN AND MANGO SEED OILS | Journal of the Society of Chemical Industry-London | 66 | 209-211 | 10.1002/jctb.5000660703 | WOS:A1947YE81800003 | 5 | |
| DU Ping; F Yang; XJ Zhang | 2010 | 滇芒果果仁脂肪酸组成分析—杜萍(GC-MS) . Analysis of Fatty Acid Composition of the Seed Kernel of Mango from Yunnan | Food Science | 31(16) | 237-238 | NWSUAF228 | 8 | ||
| DU Ping; SHAN Yun; SUN Hui; ZHANG Xian-jun; ZHANG Shun-gong | 2011 | 丽江产野生青刺果油营养成分分析_杜萍 . Nutritional Composition Analysis of the Essential Oil of Wild Prinsepia utilis Royle Seed Kernel from Lijiang | Food Science | 32(20) | 217-220 | NWSUAF427 | 28 | ||
| DU Ping;ZHANG Xian-jun | 2009 | 香果果仁脂肪酸成分的GC_MS分析_杜萍 . GC-MS Analysis of Fatty Acid Composition in Seeds of Lindera thomsonii Allen | FOOD SCIENCE | 30(18) | 267-269 | 10.3321/j.issn:1002-6630.2009.18.059 | NWSUAF763 | 10 | |
| Du Plessis, L. M.; Vladar, S. | 1974 | ISOLATION AND IDENTIFICATION OF ALPHA ELEOSTEARIC-ACID IN THE KERNELS OF SAND-APPLE PARINARI-CAPENSE AND MOBOLA-PLUM PARINARI-CURATELLIFOLIA | South African Journal of Science | 70 | 183-184 | BCI:BCI197661035604 | 27 | ||
| Dussert, Stéphane; Laffargue, Andréina; Kochko, Alexandre de; Joët, Thierry | 2008 | Effectiveness of the fatty acid and sterol composition of seeds for the chemotaxonomy of Coffea subgenus Coffea | Phytochemistry | 69 | 2950-2960 | 10.1016/j.phytochem.2008.09.021 | 150 | ||
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| Dutta, Jyotirmoy; Ghosh, Anita; Ghosh, Amitabha | 1968 | Analysis of the fatty acid composition of some Indian seed oils by gas-liquid chromatography. I. | Indian Journal of Applied Chemistry | 31 | 218-222 | CFTRI:10795 | 26 | ||
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| Du Zhu，Qu Xu | 2002 | 青葙籽油脂肪酸组成的分析 . Analysis on Fatty Acids in Celosia Argentea L. Seed Oil by Gas Chromatography | JOURNAL OF JIANGXI NORMAL UNIVERSITY（NATURAL SCIENCES EDITION） | 26(2) | 110-112 | 10.3969/j.issn.1000-5862.2002.02.005 | NWSUAF570 | 26 | |
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| D Zhang | 2011 | 黑莓籽油脂肪酸成分及抗氧化活性研究_张东升 . Study on Chemical Components of Blackberry Seed Oil and its Antioxidant Activity | Journal of the Chinese Cereals and Oils Association | 26(11) | 55-58 | NWSUAF318 | 19 | ||
| Dziedzianowicz-Wierzbicka, W. Krauze, S. | 1970 | The Determination of the Composition of Fatty Acids in Beech (Fagus silvatica L.) Seed Oil | Roczniki Państwowego Zakładu Higieny (Rocz Panstw Zakl Hig) | 21(6) | None | PFA:10798 | 0 | ||
| Earle, F. R.; Barclay, A. S.; Wolff, I. A. | 1966 | Compositional variation in seed oils of the Crepis genus | Lipids | 1 | 325-327 | 10.1007/BF02532675 | WOS:A19668269500007 | 66 | |
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| Earle, F. R.; Jones, Q. | 1962 | Analyses of seed samples from 113 plant families | Economic Botany | 16 | 221-250 | 10.1007/BF02860181 | BCI:BCI19634300015979 | 1655 | |
| Earle, F. R.; Melvin, E. H.; Mason, L. H.; van Etten, C. H.; Wolff, I. A.; Jones, Q. | 1959 | Search for new industrial oils. I. Selected oils from 24 plant families | Journal of the American Oil Chemists Society | 36 | 304-307 | 10.1007/BF02640003 | WOS:A1959WW54000011 | 195 | |
| Earle, F. R.; Mikolajczak, K. L.; Wolff, I. A.; Barclay, A. S. | 1964 | Search for new industrial oils. X. Seed oils of the calenduleae | Journal of the American Oil Chemists Society | 41 | 345-347 | 10.1007/BF02654810 | WOS:A19643515B00006 | 20 | |
| Earle, F. R.; Wolff, I. A.; Glass, C. A.; Jones, Q. | 1962 | Search for new industrial oils. VII | Journal of the American Oil Chemists Society | 39 | 381-383 | 10.1007/BF02632861 | WOS:A19623495B00002 | 209 | |
| Earle, F. R.; Wolff, I. A.; Jones, Q. | 1960 | Search for new industrial oils. III. Oils from compositae | Journal of the American Oil Chemists Society | 37 | 254-256 | 10.1007/BF02632074 | WOS:A1960WW93100012 | 11 | |
| Ecker, R.; Yaniv, Z.; Zur, M.; Shafferman, D. | 1992 | Embryonic heterosis in the linolenic acid content of Matthiola incana seed oil | Euphytica | 59 | 93-96 | FSTA:1992-11-N-0019 | 2 | ||
| Eckey; E.W. | 1954 | Vegetable Fats and Oils | Book: Reinhold Publishing | 436, 442 | PFA:10826 | 8 | |||
| Edet, E. E.; Eka, O. U.; Ifon, E. T. | 1985 | Chemical evaluation of the nutritive value of seeds of African breadfruit (Treculia africana) | Food Chemistry | 17 | 41-47 | 10.1016/0308-8146(85)90091-3 | WOS:A1985AHD7200005 | 2 | |
| Eganathan, P.; Sr Subramanian, H. M.; Latha, R.; Rao, C. S. | 2006 | Oil analysis in seeds of Salicornia brachiata | Industrial Crops and Products | 23 | 177-179 | 10.1016/j.indcrop.2005.05.007 | None | 10 | |
| Eguavoen, O. I.; Parvez, M. | 1990 | Characteristics and fatty acid composition of the oil of Aspillia (latifolia) africana Oliv. et Hiern | Rivista Italiana delle Sostanze Grasse | 67 | 417-418 | CABI:19921451522 | 11 | ||
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