Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on publication: Studies on levels of oxalic acid and phytic acid in traditional foods of northern Nigerians Eka, O. U. West African Journal of Biological and Applied Chemistry (1977) 20 26-30


Displaying 1 dataset
External Reference: SOFA:TAB_005103



Plant: Hevea brasiliensis

Total Value: 99.7

Name Notation Value
Oil content 22.6 weight-%
Hexadecanoic acid 16:0 7.0 GLC-Area-%
Octadecatrienoic acid 18:3 24.3 GLC-Area-%
Octadecadienoic acid 18:2 38.2 GLC-Area-%
Octadecenoic acid 18:1 21.9 GLC-Area-%
Octadecanoic acid 18:0 8.3 GLC-Area-%