Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on publication: NUTRITIVE-VALUE OF MANGO SEED KERNEL Dhingra, S.; Kapoor, A. C. Journal of the Science of Food and Agriculture (1985) 36 752-756


Displaying all 2 datasets
External Reference: SOFA:TAB_010765


Remarks: 'Chausa' Sum of all percentage values: 100.3 %
Plant: Mangifera indica

Total Value: 100.3

Name Notation Value
Iodine value 34.0
Oil content 6.36 weight-%
Hexadecanoic acid 16:0 7.8 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 5.3 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 5.7 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 42.6 GLC-Area-%
Octadecanoic acid 18:0 38.9 GLC-Area-%
External Reference: SOFA:TAB_010766


Remarks: 'Dusheri' Sum of the specified fatty acids: 98.5 %
Plant: Mangifera indica

Total Value: 98.5

Name Notation Value
Oil content 5.82 weight-%
Iodine value 45.0
Hexadecanoic acid 16:0 7.5 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 2.9 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 6.2 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 43.2 GLC-Area-%
Octadecanoic acid 18:0 38.7 GLC-Area-%