Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Displaying all 15 datasets
External Reference: SOFA:TAB_010877



Plant: Papaver clavatum

Total Value: 0.0

Name Notation Value
Oil content 34.9 weight-%
External Reference: SOFA:TAB_010878



Plant: Papaver dubium

Total Value: 0.0

Name Notation Value
Oil content 39.1 weight-%
External Reference: SOFA:TAB_010879



Plant: Papaver fugax

Total Value: 0.0

Name Notation Value
Oil content 47.7 weight-%
External Reference: SOFA:TAB_010880



Plant: Papaver hybridum

Total Value: 0.0

Name Notation Value
Oil content 34.6 weight-%
External Reference: SOFA:TAB_010881



Plant: Papaver hybridum

Total Value: 0.0

Name Notation Value
Oil content 42.4 weight-%
External Reference: SOFA:TAB_010882



Plant: Papaver monanthum

Total Value: 0.0

Name Notation Value
Oil content 47.7 weight-%
External Reference: SOFA:TAB_010883



Plant: Papaver orientale

Total Value: 0.0

Name Notation Value
Oil content 45.4 weight-%
External Reference: SOFA:TAB_010884



Plant: Papaver orientale

Total Value: 0.0

Name Notation Value
Oil content 46.7 weight-%
External Reference: SOFA:TAB_010885



Plant: Papaver pavoninum

Total Value: 0.0

Name Notation Value
Oil content 44.0 weight-%
External Reference: SOFA:TAB_010886



Plant: Papaver rhoeas

Total Value: 0.0

Name Notation Value
Oil content 40.1 weight-%
External Reference: SOFA:TAB_010887



Plant: Papaver rhoeas

Total Value: 0.0

Name Notation Value
Oil content 42.3 weight-%
External Reference: SOFA:TAB_010888



Plant: Papaver rhoeas

Total Value: 0.0

Name Notation Value
Oil content 45.1 weight-%
External Reference: SOFA:TAB_010889



Plant: Papaver somniferum

Total Value: 0.0

Name Notation Value
Oil content 43.0 weight-%
External Reference: SOFA:TAB_010890



Plant: Papaver somniferum

Total Value: 0.0

Name Notation Value
Oil content 47.6 weight-%
External Reference: SOFA:TAB_010891



Plant: Papaver tauricola

Total Value: 0.0

Name Notation Value
Oil content 43.8 weight-%