Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Abstract Free and total long-chain fatty acids were estimated in apples. The main acids in all parts of the fruit were palmitic, stearic and oleic, and the qualitative composition was similar. A common biosynthetic origin is suggested for long-chain acids in the inner part of the fruit.

Authors: Dodora-Anghelova, M. S.; Ivanov, C. P.; Velchera, M. P.

Journal: Rivista Italiana delle Sostanze Grasse

Year: 1978

Volume: 55

Page: 29-32

UID: CABI:19791482520

Plants View All 6 Datasets
Genus Species Data Points
Malus domestica 86