Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on publication: Determination of the country of origin of pistachio nuts by DSC and HPLC Dyszel, S. M.; Pettit, B. C. Journal of the American Oil Chemists' Society (1990) 67 947-951


Displaying 1 dataset
External Reference: SOFA:TAB_007001


Remarks: SOPDie Summe aller Prozentwerte betraegt 100.1 % Iran weitere Angaben zu Triglyceriden siehe unter Literaturstelle Sum of all percentage values 100.1 % weitere Angaben zu Fettsaeuren, siehe Literaturstelle
Plant: Pistacia vera

Total Value: 100.1

Name Notation Value
Oil content 57.0 weight-%
Hexadecanoic acid 16:0 4.1 GLC-Area-%
Octadecadienoic acid 18:2 83.4 GLC-Area-%
Octadecenoic acid 18:1 12.6 GLC-Area-%