蝙蝠葛果实脂肪酸和氨基酸成分分析_龚宁 . Analysis on the Components of the Fatty Acid and Amino Acid of the Fruits of Menispermun Dauricum DC. by GC-MS

Abstract

The chemical compositions and their relative contents of rough fat from the fruit of Menispermun dauricum DC.were analyzed by GC-MS.The main composition were isolated and 11 of them were identified.And its index of unsatration is 94.27%.The chief compounds were linoleic acid,linolenic acid,oleic acid and their relative content is 47.65%,19.82%,24.75% respectively.The seeds also contain 17 types amino acids and the quantity ratios is 4.872 g·kg~(-1).