Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on publication: Fatty acids in different pulses produced and consumed in Bangladesh Choudhury, Kamal; Rahman, M. M. Journal of the Science of Food and Agriculture (1973) 24 471-473


Displaying 1 dataset
External Reference: SOFA:TAB_007004


Remarks: Sum of all percentage values 101 %
Plant: Pisum sativum

Total Value: 101.0

Name Notation Value
Tetradecanoic acid 14:0 0.0 GLC-Area-%
Hexadecanoic acid 16:0 28.0 GLC-Area-%
Octadecatrienoic acid 18:3 7.0 GLC-Area-%
Octadecadienoic acid 18:2 60.0 GLC-Area-%
Octadecenoic acid 18:1 5.0 GLC-Area-%
Octadecanoic acid 18:0 1.0 GLC-Area-%