Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Abstract The fatty acids of okra seed oil (Hibiscusesculentus L.) were examined. Acetylation of the oil, followed by saponification and separation of the acids, gave 12,13-dihydroxyoleic acid. From this and other evidence it is concluded that 12,13-epoxyoleic acid is present as a constituent of the glycerides. An oxygenated acid has not been identified previously in seed oils of this plant family (Malvaceae). 9-Hexadecenoic acid was also found. The total fatty acid composition was determined by distillation of the methyl esters and analysis of the distilled fractions. The percentages of the acids identified were estimated as follows: 9-hexadecenoic 0.6, palmitic 29, linoleic 39, oleic 23, stearic 2, 12,13-epoxyoleic 3, arachidic <1. Myristic, eicosenoic, and trienoic acids were not detected and, if present, are judged to have been in amounts less than 1% of the total.

Authors: Chisholm, M. J.; Hopkins, C. Y.

Journal: Canadian Journal of Chemistry-Revue Canadienne De Chimie

Year: 1957

Volume: 35

Page: 358-364

UID: WOS:A1957WN48300012

DOI: 10.1139/v57-053

Plants View All 2 Datasets
Genus Species Data Points
Abelmoschus esculentus 6
Vernonia colorata 1
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