Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying publications 1301 - 1400 of 3120 in total
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Title |
Journal |
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Pages | DOI |
UID |
Data points | |
|---|---|---|---|---|---|---|---|---|---|
| Zhang Wenye; Zhang Junsong; Jia Chunxiao; Yang Jing; Zhang Changji | 2009 | 超临界CO_2萃取山胡萝卜籽油的脂肪酸成分分析_张文叶 . Analysis of Fatty Acids of Wild Carrot Seed Oil Extracted by Supercritical CO2 Fluid | Journal of the Chinese Cereals and Oils Association | 24(9) | 87-89 | NWSUAF159 | 9 | ||
| DENG Rui-xue，LIU Zhen，QIN Lin-lin，WANG Li，LIU Xue-qin，LIU Pu | 2010 | 超临界CO_2流体提取洛阳牡丹籽油工艺研究_邓瑞雪 . Optimization of Supercritical CO2 Extraction and Analysis of Chemical Composition of Peony Seed Oil | Food Science | 31(10) | 142-145 | 10.7506/spkx1002-6630-201010028 | NWSUAF169 | 9 | |
| WAN Yi-qun; XIAO Li-feng | 2007 | 超临界CO2萃取柚子种子油及脂肪酸的气相色谱分析GC . Extraction of Grapefruit Seed Oil with Supercritical Carbon Dioxide and Analysis of the Fatty Acids Using GC | Journal of Analytical Science | 23(5) | 559-562 | NWSUAF178 | 9 | ||
| J Cai; X Wu | 1998 | 刺梨_金樱子_火棘果实的特性及营养成份的研究_蔡金腾 . studies on the character and nutritive composition of rosa roxburghii tratt rosa laevigata michx and pyracantha SPP fruit | Journal of Chinese Institute of Food Science and Technology | 2(1) | 46-51 | NWSUAF202 | 9 | ||
| F Wang; RL Zhang; HJ Bai | 2010 | 刺山柑籽油脂肪酸成分的GC_MS分析_王芳 . Analysis of Fatty Acid Components in Capparis spinosa L. Seed Oil by GC-MS | Medicinal Plant | 38(13) | 7158-7159 | 10.3969/j.issn.0517-6611.2010.13.038 | NWSUAF209 | 9 | |
| XIAO Fengkun; SHI Rui; GENG Feifei; YANG Yuming; WANG Juan | 2015 | 滇牡丹籽油的超临界CO2萃取工艺优化及其脂肪酸成分分析-肖丰坤 (GC-MS) . Optimization of supercritical CO2 extraction of Paeonia delavayi seed oil and its fatty acid composition | China Oils and Fats | 40(6) | 12-14 | 10.3969/j.issn.1003-7969.2015.06.003 | NWSUAF229 | 9 | |
| HU Yong-hua; WU Yu; XU Yu-lan; ZHANG Jun-hong; DUAN An-an | 2010 | 风吹楠种子油的脂肪酸成分分析_胡永华 . Fatty Acids Components of Seed Oil in Horsfieldia amygdalina | Tropical Agricultural Science & Technology | 33(4) | 27-28 | 10.3969/j.issn.1672-450X.2010.04.010 | NWSUAF258 | 9 | |
| Chen Binghua; Liu Jianqiu; Huang Xiaoming | 1995 | 福建省山莓营养成分分析及利用价值-陈炳华(GC) . An Analysis of Nutrient Constituents and Development Prospects of Rubus corchorifolius L.f Fruit in Fujian Province | Journal of Fujian Normal University | 15(3) | 79-83 | 10.3969/j.issn.1000-5277.1999.03.017 | NWSUAF263 | 9 | |
| SR Jiao; L Wang; LI Yan-Ping; XR Tang | 2007 | 柑橘籽油理化特性及脂肪酸组成研究_焦士蓉 . Physicochemical properties and fatty acid composition of citrus seeds oil | China Oils and Fats | 32(5) | 75-77 | 10.3321/j.issn:1003-7969.2007.05.022 | NWSUAF271 | 9 | |
| SHEN Hong-lin; XIANG Neng-jun; GAO Qian; NI Chao-min; MIAO Ming-ming | 2009 | 枸杞子脂肪酸成分的GC_MS分析_沈宏林 . Analysis of Fatty Acids Components of Medlar by GC/MS | Journal of Chinese Mass Spectrometry | 30(2) | 99-104 | NWSUAF275 | 9 | ||
| ZHOU Tao; HUANG Lu-qi; CHEN Min; JIANG Wei-ke | 2009 | 贵州特有植物大方油栝楼种子的营养成分分析 . ANALYSIS OF THE NUTRIENT COMPONENTS OF TRICHOSA NTHES DA FANGENSIS | Food Research and Development | 30(9) | 137-140 | 10.3969/j.issn.1005-6521.2009.09.041 | NWSUAF297 | 9 | |
| LIU Xiao-geng; XIA Yang-guo; WANG Feng; SUN Ming; JIN Zhi-jian; WANG Guo-tai | 2005 | 海蓬子种子中脂肪酸组成成分分析 . Analysis of Fatty Acid Compositions of Salicornia Europaea L. Seed Oil | Food Science | 26(2) | 182-185 | 10.3321/j.issn:1002-6630.2005.02.041 | NWSUAF306 | 9 | |
| JIAO Shi-rong; LI Yian-ping; XIE Zhen-jian; WANG Lin | 2007 | 橘核成分及油脂脂肪酸组成的GC-MS分析_焦士蓉（GC-MS） . The analysis of ingredients of semen citri reticulatae and fatty acid compositions of its oil with GC-MS | Science and Technology of Cereals;oils and Foods | 15(5) | 32-34 | 10.3969/j.issn.1007-7561.2007.05.014 | NWSUAF397 | 9 | |
| Peng Tan | 2005 | 莱菔子炮制工艺与质量控制方法研究_谭鹏（GC-MS） . Study on Processing Technology and Quality Control Method of Semen Raphani | Thesis-Shandong University of Traditional Chinese Medicine | NWSUAF416 | 9 | ||||
| Mingshan Wei | 1984 | 连翘种子化学成份的研究与利用_魏明山(GC) . Research and Utilization of Chemical Constituents of Forsythia suspensa (Thunb.) Vahl Seeds | China Oils and Fats | 737-741 | NWSUAF428 | 9 | |||
| WANG Jinhua; WANG Jun; ZHANG Na; WU Kongyun | 2013 | 米槁种子脂肪及其脂肪酸含量分析_王金华 . Analysis of Fat and Fatty Acids Contents in the seeds of Cinnamomum migao | Guizhou Agricultural Sciences | 41(1) | 72-74 | 10.3969/j.issn.1001-3601.2013.01.021 | NWSUAF479 | 9 | |
| Hui Ruihua; Hou Dongyan; Li Tiechun; Zhu Yongqiang; Liu Xiaoyuan | 2004 | 棉籽油中脂肪酸的GC-MS分析_回瑞华（GC-MS） . Determination of Fatty Acids in Cottonseed oil by Gas Chromatography-Mass Spectrometry | JOURNAL OF ANSHAN NORMAL UNIVERSITY | 6(6) | 48-49 | 10.3969/j.issn.1008-2441.2004.06.017 | NWSUAF482 | 9 | |
| Jihong Shen; Hongqi Shi; Fayi Liu; Guangyou Lu | 2002 | 耐盐碱植物——茵陈蒿种子营养成分共轭亚油酸的制备研究 . Analyses and evaluation of nutritional components of the seed of Artemisia capillaris and preparation of conjugated linoleic acid from its seed oil | CHINESE JOURNAL OF MARINE DRUGS | 21（3） | 28-30 | 10.3969/j.issn.1002-3461.2002.03.009 | NWSUAF496 | 9 | |
| Niu Guangcai; Zhu Dan; Sun Qingrui; Wei Wenyi; Liu Yuanyang | 2010 | 南瓜籽油超临界CO_2流体萃取及其脂肪酸成分分析_牛广财 . Supercritical Fluid CO2 Extraction of Pumpkin Seed Oil and Analysis of Fatty Acid Composition | JOURNAL OF THE CHINESE CEREALS AND OILS ASSOCIATION | 25(4) | 31-33 | NWSUAF499 | 9 | ||
| YANG Jin; LI Qinghua; LI Juan; YI Ping; WU Na; WANG Zefeng; LIU Wei | 2013 | 南美油藤油的脂肪酸组成分析 . Fatty acid composition of Plukenetia volubilis Linneo seeds oil | China Oils and Fats | 38(5) | 88-90 | 10.3969/j.issn.1003-7969.2013.05.022 | NWSUAF502 | 9 | |
| Ruilian Han | 1996 | 柠条种子营养成分分析测定与分析_韩蕊莲（GC） . Determination and Analysis on the Nutrition Composition of Caragana microphylla Seed | Acta Botanica Boreali-Occidentalia Sinica | 16(6) | 95-97 | NWSUAF509 | 9 | ||
| QIU Nong-xue; GAO Xia | 2007 | 苹果籽油的超声波辅助提取及理化性质分析_仇农学 . Ultrasound-assisted Extraction of Apple Seed Oil and Its Physical-chemical Properties | FOOD SCIENCE | 287(11) | 50-55 | NWSUAF527 | 9 | ||
| ZHAO Yanwu; DENG Hong; QIU Nongxue | 2012 | 苹果籽油中脂肪酸及植物甾醇成分分析_赵雁武 . Fatty acid and phytosterols composition analysis of apple seed oil | China Oils and Fats | 37(4) | 81-83 | NWSUAF531 | 9 | ||
| Yiping Ji | 1998 | 气相色谱_质谱法测定夜来香种子油中的脂肪酸_季怡萍 . Determination of Fatty Acids in Oenothera Odorata Jacq Seed Oil by GC/MS | FUJIAN ANALYSIS & TESTING | 7(2) | 867-869 | NWSUAF536 | 9 | ||
| QIAN Zong-yao; BU Yan-gang; SONG Bin | 2016 | 气—质联用测定新疆石榴籽油中脂肪酸含量 . Determination of fatty acids from Xinjiang pomegranate seed oil by gas chromatography mass spectrometry | Science and Technology of Cereals; Oils and Foods | 24(1) | 68-71 | 10.3969/j.issn.1007-7561.2016.01.016 | NWSUAF549 | 9 | |
| Fengyun An; Qingyuan Liu | 2003 | 青海蓖麻籽中脂肪酸的组成分析 GC . Analysis of Fatty Acids in Ricinus communis L. from Qinghai Province | Science and Technology of Qinghai Agriculture and Forestry | 13(3) | 25-26 | 10.3969/j.issn.1007-3809.2003.03.024 | NWSUAF562 | 9 | |
| LIU Ying-liang;ZHANG Wei-fang; LIU Qing; CHEN Li; PENG Zhan-yong | 2010 | 青桐种子形态及脂肪特性分析 . Analysis on Morphology and Fat Characteristics of Firmiana platanifolia Seed | HUBEI AGRICULTURAL SCIENCES | 49(8) | 1967-1969 | 10.3969/j.issn.0439-8114.2010.08.055 | NWSUAF568 | 9 | |
| Baoteng Sun; Wenfang Wang; Tianbao Luo; Aiping Yan; Yan Li; Enxiang Li | 2008 | 全缘叶栾树种子脂肪分析_孙宝腾 . Analysis on Fat in Koelreuteria bipinnata Var. integrifolia T. Chen Seed | JOURNAL OF ANHUI AGRICULTURAL SCIENCES | 36(31) | 13626-13628 | 10.3969/j.issn.0517-6611.2008.31.064 | NWSUAF577 | 9 | |
| ZHONG Wei-min; MA Yu-hua | 2016 | 三叶木通种子的营养成分分析与评价 GC . Analysis and Evaluation of Nutritional Components in Akebia tri foliate Seeds | Southwest China Journal of Agricultural Sciences | 29(1) | 169-173 | 10.16213/j.cnki.scjas.2016.01.033 | NWSUAF586 | 9 | |
| BO Hai-bo; QIN Rong | 2008 | 沙棘果油与沙棘籽油脂肪酸成分对比研究_薄海波 . Comparative Study on Fatty Acid Compositions in Fructus Hippopha Pulp and Seed Oils | FOOD SCIENCE | 29(5) | 378-381 | 10.3321/j.issn:1002-6630.2008.05.083 | NWSUAF606 | 9 | |
| Ling Zhong; Yingxia Li; Yan Wu; Fahuan Ge | 2010 | 沙田柚种子油的超临界CO2萃取工艺研究 GC-MS . Study on Supercritical CO2 Extraction of Seeds Oil from Citrus maxima (Burm.) Merr. 'Shatian Yu' | Supercritical fluid technology seminar on both sides of the Taiwan straits | NWSUAF608 | 9 | ||||
| BAI Cheng-ke; LI Peng-mao; WANG Zhe-zhi | 2007 | 山茱萸肉和种子脂溶性成分的GC_MS分析_白成科 . Analysis of Fat-soluble Components in Cornus officinalis Flesh and Seeds by GC-MS | FOOD SCIENCE | 28(11) | 493-496 | 10.3321/j.issn:1002-6630.2007.11.117 | NWSUAF630 | 9 | |
| MIAO Li-li DENG Hong QU Nong-xue | 2008 | 石榴籽油的超声辅助提取工艺及GC_MS分析_苗利利 . Ultrasonic wave auxiliary extraction technology for pomegranate seeds oil and analysis of fatty acid by GC-MS | SCIENCE AND TECHNOLOGY OF FOOD INDUSTRY | 29(5) | 226-228 | NWSUAF643 | 9 | ||
| LI Xiao-bo; HAN Ze-mei; ZHNAG Yu-ping; SUN Fan; XU Yi-Hua | 2005 | 树莓种子油成分的研究 GC . STUDY ON THE COMPOSITION OF SEED OIL OF BRAMBLE (RUBUS L.) | JOURNAL OF SOUTHWEST AGRICULTURAL UNIVERSITY(NATURAL SCIENCE) | 27(3) | 350-352 | 10.3969/j.issn.1673-9868.2005.03.017 | NWSUAF653 | 9 | |
| ZHU Xue-mei; RUAN Xia; HU Jiang-ning; XIONG Hua; DENG Ze-yuan; PENG Hai-long | 2012 | 松籽油脂肪酸组成及分布特征分析 . Characteristics of positional fatty acid composition and distribution in Pinus koraiensis seed oil | Science and Technology of Food Industry | 33(10) | 65-68 | NWSUAF670 | 9 | ||
| Ling Zhang; Baoguo Li | 1994 | 桃仁和苦杏仁营养成分比较_张玲 . Comparison of Nutritional Components of Prunus persica (L.) Batsch and Semen Armeniacae Amarum kernels | Food Science | 15(4) | 41-41 | NWSUAF688 | 9 | ||
| LIU Yun; LIU Tong-xun | 2010 | 桃仁油的超声波辅助提取及脂肪酸组成分析_刘云 . Ultrasonic-assisted extraction and fatty acid composition analysis of peach kernel oil | SCIENCE AND TECHNOLOGY OF FOOD INDUSTRY | 31(2) | 292-294 | NWSUAF690 | 9 | ||
| Li Xie; Zhende Chen; Honglan Zhong | 2003 | 王不留行脂肪油超临界CO_2萃取及GC_MS分析_谢立 . Supercritical CO2 Extraction and GC-MS Analysis of Fatty Oil in Vaccaria hispanica (Mill.) Rauschert | Journal of Chinese Medicinal Materials | 26(8) | 565-566 | NWSUAF693 | 9 | ||
| Yating Liu | 2010 | 维药瘤果黑种草子指纹图谱及化学成分研究 GC-MS . Fingerprint Spectrum and Chemical Constituents of Nigella sativa var. hispidula Boiss. Seed | Thesis-Xinjiang Medical University) | 10.7666/d.d174551 | NWSUAF701 | 9 | |||
| CHEN Ou; DONG Feng-liang; MA Hai-yuan; ZHENG Shu-qing; MA Ting-jun; JIA Chang-xi | 2013 | 文冠果油的萃取及理化性质和脂肪酸组成分析 GC-MS . Extraction of Xanthoceras sorbifolia oil and its physical or chemical properties, composition of fatty acid | Journal of Beijing University OF Agriculture | 28(1) | 78-80 | 10.3969/j.issn.1002-3186.2013.01.022 | NWSUAF708 | 9 | |
| LI Yan-fu; LI Zhang-ju; REN Hua-dong; WANG Jin | 2015 | 西南红山茶籽油脂肪酸组分研究（GC） . Study on the Fatty Acid Composition of the Seed Oil of Camellia pitardii Coh.Stuart | Guizhou Forestry Science and Technology | 43(4) | 41-45 | NWSUAF748 | 9 | ||
| LIU Mei; YANG Yue-qin; HU Feng-zu; SHI Zhi-xian | 2004 | 狭果茶_种子脂肪酸的分析_刘梅 . Analysis of the fatty acids in seeds of ribes stenocanpum | CHINESE JOURNAL OF ANALYSIS LABORATORY | 23(11) | 36-38 | 10.3969/j.issn.1000-0720.2004.11.010 | NWSUAF752 | 9 | |
| WANG Qiu-ling; MO Jian-guang; XIE Yi-xing | 2012 | 响应面法优化超临界CO_2萃取火龙果籽油工艺_王秋玲 . Optimization of Supercritical CO_2 Extraction of Pitaya Seed Oil by Response Surface Methodology | FOOD SCIENCE | 33(10) | 92-97 | NWSUAF766 | 9 | ||
| Bai Xi; Liu Cong; Zhu Huizhong; PARTIGUL; Yang Changjiang; Du Weijun | 2013 | 新疆伽师酸梅核仁油中脂肪酸及不皂化物组成分析_白希 . Analysis of Fatty Acid and Unsaponifiable Matters in Jiashi Plum Kernel Oil from Xinjiang | Journal of the Chinese Cereals and Oils Association | 28(2) | 73-76 | 10.3969/j.issn.1003-0174.2013.02.016 | NWSUAF796 | 9 | |
| YUE Lin; ZHAO Ting | 2009 | 新疆和田地区薄皮核桃油脂肪酸成分分析_岳琳 . Fatty acid composition of thin-shell walnut oil in Hotan,Xinjiang | CHINA OILS AND FATS | 34(8) | 75-77 | 10.3321/j.issn:1003-7969.2009.08.020 | NWSUAF797 | 9 | |
| YAN Bang-you; ZHANG Shi -huang; LIU Mei -ying; YANG Zhi -ping; LI Wei | 2014 | 新型藤本油料植物白木通的开发与利用（数据来源于文献） . Exploitation and Utilization of New-type Liana Oil Plant Akebia trifoliata ssp.australis | Acta Agriculturae Jiangxi | 26(9) | 20-22 | 10.3969/j.issn.1001-8581.2014.09.005 | NWSUAF809 | 9 | |
| Wang Sen;Yu JangFan;Zhong QiuPing | 2011 | 野漆树种籽含油率与脂肪酸成分分析_王森 . The Oil content of Toxicodendron succedaneum and its fatty acid ingredient analysis | Journal of Chinese Lacquer | 30(1) | 5-8 | 10.3969/j.issn.1000-7067.2011.01.002 | NWSUAF833 | 9 | |
| Liu Shibiao; Lü Jiangming; Liu Zhuxiang; Wu Changsong; Yang Peng | 2011 | 一串红种子油的提取、成分分析及其急性毒性研究 . Study on Extraction, Composition Analysis and Acute Toxicity Test on Seed Oil of Savia Splendens | Journal of the Chinese Cereals and Oils Association | 26(9) | 56-59 | NWSUAF843 | 9 | ||
| Peihua Liu; Zhenglong Zhao | 1981 | 一种新的油料树-榆叶梅（GC) . A new oil tree-Prunus triloba Lindl. | Shaanxi Forest Science and Technology | (6) | 49-51 | NWSUAF846 | 9 | ||
| YANG Zhen; ZHENG Min-yan; WEI Yong-sheng | 2006 | 迎春花脂肪酸成分的GC%2fMS分析 . Study on fatty acid composition in Jasminum nudiflorum Lindl. by GC-MS | Applied Chemical Industry | 35(4) | 307-308 | NWSUAF852 | 9 | ||
| Dong Yu-shan; Liu Zhan-chao | 2002 | 皂角种子营养成分的研究_董玉山 . Studies on the Nutrient Composition of Seeds of Gleditsia Sinensis Lam | Journal of Henan Forestry Science and Technology | 22(4) | 1-2 | 10.3969/j.issn.1003-2630.2002.04.001 | NWSUAF881 | 9 | |
| Zhesen Hu | 1987 | 浙江红花油茶种子油中脂肪酸的分析_胡哲森（GC） . Analysis of Fatty Acids in Seed Oil of Camellia chekiangoleosa Hu | Journal of Fujian college of Forestry | 7 | 70-71 | 10.13324/j.cnki.jfcf.1987.01.012 | NWSUAF894 | 9 | |
| Yang Hanzhen; Liu Yanlan; Chai Huiying | 1985 | 中国栎属栎实化学组成的研究_二_落叶栎栎实油中脂肪酸组成的特征_杨涵贞 . Studies on the Chemical Constituents of Acorns of Some Chinese Oaks(II)--the Characteristics of the Fatty Acid Compositiion of the Acorn Oils of the Seciduous Oaks | Journal of Beijing Forestry College | (3) | 66-72 | NWSUAF909 | 9 | ||
| Paweł Gornas, Magdalena Rudzinska, Anna Grygier, Pravin Kumar Sahu, Khageshwar Singh Patel | 2020 | Tephrosia apollinea seed: a new rich source of essential polyunsaturated fatty acids, tocopherols, sterols, and squalene | NATURAL PRODUCT RESEARCH | 34 | 296-299 | 10.1080/14786419.2018.1525373 | 9 | ||
| Pinto, L. C.; De Souza, C. O.; De Souza, S. A.; Da Silva, H. B.; Da Silva, R. R.; Cerqueira-Lima, A. T.; Teixeira, T. O.; Da Silva, T. M.S.; Medeiros, K. C.P.; Bittencourt, M.; Brandão, H. R.; Druzian, J. I.; Conceição, A. S.; Lopes, M. V.; Figueiredo, C. A. | 2018 | Potential of Annona muricata L. seed oil: phytochemical and nutritional characterization associated with non-toxicity | Grasas y Aceites | 69 | 234 | 10.3989/gya.0777171 | 10 | ||
| Zhu, Ying; Wilkinson, Kerry L.; Wirthensohn, Michelle | 2017 | Changes in fatty acid and tocopherol content during almond ( Prunus dulcis , cv. Nonpareil) kernel development | Scientia Horticulturae | 225 | 150-155 | 10.1016/j.scienta.2017.07.008 | 10 | ||
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| Kurachko, K.; Umarov, A. U.; Markman, A. L. | 1969,9 | The oil of the seeds ofPeganum harmala | Chemistry of Natural Compounds | 5 | 358-359 | 10.1007/BF00595079 | None | 10 | |
| Loon, Johannes | 1973 | Composition of Seed Fats of Some Umbelliferae | Zeitschrift fur Lebensmittel-Untersuchung und -Forschung | 153 | 289-293 | 10.1007/BF01140360 | PFA:11760 | 10 | |
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| Raval, D. A.; Toliwal, S. D. | 1994 | New oleochemicals from non-traditional oils | Journal of the Oil Technologists' Association of India (Mumbai, India) | 26 | 27-9 | CFTRI:12375 | 10 | ||
| K. S. Rymal, C. J.B. Smit, and T. O. M. Nakayama | 1974 | Fatty Acid and Amino Acid Composition of the Seeds of Three Cultivars of the Tomato, Lycopersicon esculentum L. | J. Amer. Soc. Hort. Sci. | 9 | 12-15 | PFA:12390 | 10 | ||
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