Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Abstract In order to know the crude oil content and fatty acid composition in C.migao seed,the crude oil in the seed of C.migao was extracted by soxhlet extractor with ethyl ether as solvent.After being methyl-esterified under the present of KOH /MeOH,the fatty acids were analyzed by GC/MS.The contents of the fatty acids were determined by using the normalization method.The results showed that the crude oil content was 55.72% and nine kinds of fatty acids were identified.The main components were capric acid(41.435%),lauric acid(29.629%),palmitic acid(2.010%),oleic acid(5.231%)and linoleic acid(1.558%).The content of saturated fatty acids was higher than unsaturated fatty acids.
Citation

Authors: WANG Jinhua; WANG Jun; ZHANG Na; WU Kongyun 

Journal: Guizhou Agricultural Sciences

Year: 2013

Volume: 41(1)

Page: 72-74

UID: NWSUAF479

URL: http://en.cnki.com.cn/Article_en/CJFDTOTAL-GATE201301022.htm

DOI: 10.3969/j.issn.1001-3601.2013.01.021

Plants
Genus Species Data Points
Cinnamomum migao 9