Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on publication: 柑橘籽油理化特性及脂肪酸组成研究_焦士蓉 . Physicochemical properties and fatty acid composition of citrus seeds oil SR Jiao; L Wang; LI Yan-Ping; XR Tang China Oils and Fats (2007) 32(5) 75-77


Displaying 1 dataset
External Reference: NWSUAF:P959


Remarks: Source: Congjiang, Guizhou Province, China
Plant: Citrus reticulata Blanco

Total Value: 98.73

Name Notation Value
Oil content 44.0 weight-%
9-Hexadecenoic acid, (9Z)- 16:1-delta-9c 0.41 weight-%
Hexadecanoic acid 16:0 22.2 weight-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 4.4 weight-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 44.1 weight-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 24.1 weight-%
Octadecanoic acid 18:0 3.3 weight-%
11-Eicosenoic acid, (11Z)- 20:1-delta-11c 0.11 weight-%
13-Docosenoic acid, (13Z)- 22:1-delta-13c 0.11 weight-%