Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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The seed oil of Piper nigrum has the following fatty acid composition: capric (4.1%), lauric (2.5%), myristic (3.1%), palmitic (27.2%), stearic (7.3%), oleic (29.9%), linoleic (7.7%), vernolic (7.7%), malvalic (6.3%), and sterculic (4.2%) acids.
Authors: Daulatabad, C. D.; Mulla, G. M.; Mirajkar, A. M.
Journal: Lipid / Fett
Year: 1995
Volume: 97
Page: 453-454
UID: WOS:A1995TT24400004