Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Abstract The seed oil of Piper nigrum has the following fatty acid composition: capric (4.1%), lauric (2.5%), myristic (3.1%), palmitic (27.2%), stearic (7.3%), oleic (29.9%), linoleic (7.7%), vernolic (7.7%), malvalic (6.3%), and sterculic (4.2%) acids.
Citation

Authors: Daulatabad, C. D.; Mulla, G. M.; Mirajkar, A. M.

Journal: Lipid / Fett

Year: 1995

Volume: 97

Page: 453-454

UID: WOS:A1995TT24400004

URL: http://onlinelibrary.wiley.com/store/10.1002/lipi.2700971204/asset/2700971204_ftp.pdf?v=1&t=ikyfo1or&s=793e6e3737c95b70a6287d5ff79bc727e2059570

DOI: 10.1002/lipi.2700971204

Plants
Genus Species Data Points
Piper nigrum 10
SOFA Table(s)
TAB_001496