Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on publication: 桃仁和苦杏仁营养成分比较_张玲 . Comparison of Nutritional Components of Prunus persica (L.) Batsch and Semen Armeniacae Amarum kernels Ling Zhang; Baoguo Li Food Science (1994) 15(4) 41-41


Displaying 1 dataset
External Reference: NWSUAF:P2339


Remarks: Source: Qinghai mutual aid forest
Plant: Ribes himalense Royle ex Decne.

Total Value: 99.17

Name Notation Value
Oil content 12.0 weight-%
9-Hexadecenoic acid, (9Z)- 16:1-delta-9c 0.05 weight-%
Hexadecanoic acid 16:0 4.7 weight-%
Octadecatetraenoic acid 18:4 1.7 weight-%
6,9,12-Octadecatrienoic acid, (6Z,9Z,12Z)- 18:3-delta-6c,9c,12c 2.7 weight-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 27.4 weight-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 40.0 weight-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 21.0 weight-%
Octadecanoic acid 18:0 1.62 weight-%