耐盐碱植物——茵陈蒿种子营养成分共轭亚油酸的制备研究 . Analyses and evaluation of nutritional components of the seed of Artemisia capillaris and preparation of conjugated linoleic acid from its seed oil

Abstract

Analyses and evaluation of nutritional components of the seed of saline tolerance plant Artemisia capillaris, and use its seed oil to produce conjugated linoleic acid (CLA). It showed that the seed of Artemisia capillaris with high contents of protein (30. 81 %) and the composition of amino acids is sufficiency and better than eggs protein; for more, the seed oil with high contents of unsaturated falty acid (90%), the contents of linoleic acid is about 78. 89%, it has very important functions and benefit for human health. Used the seed oil to produce CLA, the transform rate from linoleic acid to CLA is 86. 96%, the contents of CLA is about 70% , the seed oil is also a good raw material to produce CLA.