Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Abstract Seed oil of Abutilon ramosum was found to contain the following fatty acids (wt.%): malvalic (2.48%), sterculic (1.29%), myristic (1.0%), C15:0 (1.78%), palmitic (19.1%), palmitoleic (0.51%), stearic (6.53%), oleic (23.72%), linoleic (42.55%) and linolenic (0.91%). The qualitative and quantitative analysis of the fatty acids were carried out by HBr-titration and the gas-liquid chromatography of the silver nitrate-methanol-treated esters using the fatty acid esters of the oil of sterculia foetida as reference standard.

Authors: Farooqi, Javed A.

Journal: Fette, Seifen, Anstrichmittel

Year: 1986

Volume: 88

Page: 94-95

UID: WOS:A1986A860600004

DOI: 10.1002/lipi.19860880305

Genus Species Data Points
Abutilon ramosum 10
SOFA Table(s)