Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on publication: CHEMICAL AND PHYSICOCHEMICAL CHARACTERISTICS OF PECAN (CARYA ILLINOENSIS) OIL NATIVE OF THE CENTRAL REGION OF MEXICO TORO-VAZQUEZ, J. F.; PÉREZ-BRICEÑO, F. Journal of Food Lipids (1998,9) 5 211-231


Displaying all 2 datasets
External Reference: SOFA:TAB_008857


Remarks: OSI(110?C)=7.40 h Sample Code Q69 further data in the reference Sum of the specified fatty acids: 99.72 %
Plant: Carya illinoinensis

Total Value: 99.72

Name Notation Value
Oil content 73.12 %wt/wt
Hexadecanoic acid 16:0 4.26 GLC-Area-%
Octadecatrienoic acid 18:3 1.71 GLC-Area-%
Octadecadienoic acid 18:2 16.21 GLC-Area-%
Octadecenoic acid 18:1 75.31 GLC-Area-%
Octadecanoic acid 18:0 2.23 GLC-Area-%
External Reference: SOFA:TAB_008858


Remarks: OSI(110?C)=5,15 h Sample Code Q66 Further data in the reference Sum of the specified fatty acids: 99.54 %
Plant: Carya illinoinensis

Total Value: 99.54

Name Notation Value
Oil content 72.41 % wt/wt
Hexadecanoic acid 16:0 5.55 GLC-Area-%
Octadecatrienoic acid 18:3 3.03 GLC-Area-%
Octadecadienoic acid 18:2 33.75 GLC-Area-%
Octadecenoic acid 18:1 54.83 GLC-Area-%
Octadecanoic acid 18:0 2.38 GLC-Area-%