迎春花脂肪酸成分的GC%2fMS分析 . Study on fatty acid composition in Jasminum nudiflorum Lindl. by GC-MS

Abstract

The fatty acid compositions in Jasminum nudiflorum Lindl.was extracted by ether as solvent,after methyl esterifying the extraction,the components and content of fatty acid were analyzed by GC/MS.Nine fatty acids were identified,main components of them were palmitic acid(29.27%),linoleic acid(19.75%),11,14,17-eicosatrienic acid(16.63%),tetradecanoic acid(14.69%).