Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Abstract The seeds of Bliphia sapida has been analysed for its chemical composition. Results of proximate composition indicated a low moisture and ash contents (7.46 ± 0.25%; 2.14 ±0.05% respectively); while a high concentration of crude protein, oil and carbohydrates were recorded in the seed (23.67 ± 0.48%; 21.02±0.16; 45.62±0 .350AJ respectively). Energy per gram in the seed was 1152.74 KJ. The physico chemical analysis of the seed oils indicated a saponification value of 175.62±2.16; acid value, 14.11 ± 1.10; iodine value 64.32±1.45; free fatty acid 7.24 ± 0.45, and unsaponifiable matter 394.42 ± 2.62. In all, nine fatty acids were detected in the oil. The unsaturated fatty acids consists mainly of oleic and linoleic acids (52.70% and 19.420AJ respectively), while saturated fatty acids consists mainly of palmitic and lauric acids (7.82 and 5.72% respectively). Eighteen amino acids were detected in varying concentration in the seeds and results of nutritionally valuable minerals showed zinc occured in the highest concentration {4.81 ± 0.07), followed by potassium (1.21 ±0 .04) and sodium (0.49 ± 0.01 g/100 g). These results were discussed and possible utilization of the seeds and seed oils recommended.
Citation

Authors: Esuoso, K.O. Odetokum, S.M.

Journal: La rivista italiana delle sostanze grasse

Year: 1995

Volume: 70

Page: 311-313

UID: PFA:10868

Plants
Genus Species Data Points
Blighia sapida 10
SOFA Table(s)
TAB_000252