Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying publications 2501 - 2600 of 3120 in total
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| ENDO, Setsuko | 1967 | On the Seed-oil of Yōshuyamagobō (Phytolacca americana L.) | Bulletin of Tokyo Gakugei University. Series IV,Mathematics and natural sciences(ISSN:03716813) | 18 | 44-47 | https://ir.u-gakugei.ac.jp/handle/2309/109879 | 9 | ||
| Joy, B.; Gopi, T.V.; Sobhana, D. | 2006 | Chemical Characterization and Pharmacological Screening of Some Annona Seed Oils | Asian Journal of Chemistry | 18 | 1125-1128 | 15 | |||
| Bai Shouning | 2000 | 超临界CO_2萃取枸杞籽油的研究_白寿宁 . Supercritical CO_2 Extraction of Lycium Oil | PACKAGING AND FOOD MACHINERY | 18 | 18-21 | 10.3969/j.issn.1005-1295.2000.01.006 | NWSUAF151 | 0 | |
| Bancher, E. et al. | 1970 | Zur Unterscheidung von "HaselnuBmark" und "ErdnuBmark", Produkten aus Cotyledonen von Corylus avellana und Arachis hypogaea | Ernährungs-Umschau | 17(8) | 317 | None | 2 | ||
| ZHANG Jia-xiong; WAN Li ; HU Yi-juan; SHOU Qing-yao; YANG Li-hong | 2006 | 决明子脂肪酸成分分析_张加雄 . Analysis of Fatty Acids Composition in Semen Cassiae | Lishizhen Medicine and Materia Medica Research | 17(8) | 1381-1381 | 10.3969/j.issn.1008-0805.2006.08.003 | NWSUAF399 | 14 | |
| Mbulilingundi, Y.; Belitz, H. D.; Gerstenberg, H.; Kaiser, K. P.; Maniwa, K.; Modl, A.; Scherz, H.; Weder, J. K. P. | 1983 | STUDIES ON THE CHEMICAL-COMPOSITION OF THE SEEDS FROM CUCUMEROPSIS MANNII NAUDIN AND THEIR SUITABILITY AS A FOOD | Zeitschrift Fur Lebensmittel-Untersuchung Und-Forschung | 177 | 37-40 | 10.1007/bf01042494 | WOS:A1983RB72300010 | 1 | |
| XUE Shuai; WANG Ji-shi; ZHAO Wei-hua; LIANG Zhen-xing; LIU Quan-ru; XU Xing-you; XIE Guang-hui | 2012 | 陕西省非粮柴油植物资源的调查与筛选_薛帅 . Screening of non-food biodiesel plant resources in Shaanxi province | Journal of China Agricultural University | 17(6) | 215-224 | NWSUAF634 | 126 | ||
| LIU Jing; QUAN Chun-shan; QU Xiao-jing; CHEN Ying; ZONG Zi-chao | 2015 | 构树种子油的维生素E测定及脂肪酸成分分析-刘 静(GC-MS) . Vitamin E Determination and Fatty Acids Analysis of the Seed Oil of Broussonetia Papyrifera | Journal of Dalian Nationalities University | 17(5) | 464-466 | 10.3969/j.issn.1009-315X.2015.05.007 | NWSUAF277 | 6 | |
| HUO Qi-lu; CHEN Zhen-de; XU Zhong-yuan | 2002 | 双边栝蒌种子油含量及其脂肪酸的测定 . DETERMINATION OF OIL CONTENT AND FATTY ACIDS IN TRICHOSANTHES ROSTHORNII SEEDS | WEST CHINA JOURNAL OF PHARMACEUTICAL SCIENCES | 17(5) | 351-352 | 10.3969/j.issn.1006-0103.2002.05.012 | NWSUAF655 | 5 | |
| Yuan Yuchun; Liu Tong | 1998 | 大豆种子不同部位的脂肪酸组成GC . Composition of fat acid in different parts of soybean ( Glycine max (L)) seed | Soybean Science | 17(4) | 373-376 | NWSUAF215 | 6 | ||
| WANG Gui-liang; MENG Qian-xiang; FANG Xuan | 2005 | GC_MS法对葡萄籽中脂肪酸的分析_王桂良 . Analysis of Fatty Acids in Grape Seeds by GC-MS | Journal of Gansu Sciences | 17(3) | 27-29 | 10.3969/j.issn.1004-0366.2005.03.009 | NWSUAF22 | 23 | |
| LIN Wen qun; CHEN Hong jing; CHEN Zhong | 2001 | 茺蔚子化学成分的研究GC . Studies on the Chemical Components of Leonurus artemisia ( lour.) S.Y. Hu Seed | Journal of Fujian Teachers University(Natural Science) | 17(2) | 84-87 | 10.3969/j.issn.1000-5277.2001.02.022 | NWSUAF198 | 8 | |
| Li Xiangping; Chu Chengde | 1993 | 白皮松种子油中脂肪酸成分分析及其分类学问题_李湘萍 . STUDIES ON CONSTITUENTS OF FATTY ACIDS FROM SEED OILS OF PINUS BUNGEANA AND ITS TAXONOMIC POSITION | Journal of Nanjing Forestry University | 17(1) | 027-034 | 10.3969/j.jssn.1000-2006.1993.01.005 | NWSUAF61 | 65 | |
| H Wang | 2002 | 高空环境对鸡冠花籽油含量及其脂肪酸组成的影响—汪海峰(GC) . Effect of High-altitude Environment on the Fat Content and Fatty Acid Compositions in Celosia cristata L.Seed | Journal of the Chinese Cereals and Oils Association | 17(1) | 59-62 | 10.3321/j.issn:1003-0174.2002.01.015 | NWSUAF272 | 29 | |
| Chen Binghua; Liu Jianqiu; Lin Wenqun; Fang Yulin | 2001 | 海边月见草种子油中脂肪酸组成的分析_陈炳华 . An Analysis of Fatty Acids in Seed Oil of Oneothera littoralis Schlet | Journal of Fujian Normal University | 17(1) | 75-78 | 10.3969/j.issn.1000-5277.2001.01.018 | NWSUAF301 | 7 | |
| Cui Kai; Ding Xiaolin | 1998 | 中国紫苏属植物种子含油量及其脂肪酸组成研究_崔凯（GC） . Study on the Oil Content and Fatty Acid Composition of Perilla Seeds from China | Journal of Wuxi University of Light Industry | 17(1) | 78-81 | NWSUAF916 | 23 | ||
| Rao, R. Prasada; Azeemoddin, G.; Ramayya, D. Atchyuta; Rao, S. D. Thirumala; Devi, K. Sita; Pantulu, A. J.; Lakshminarayana, G.; Pillaiyar, P.; Balasubramanian, A.; Krishnamoorthy, K. | 1980 | Characteristics and composition of indian cassava seed and oil | Journal of Food Science and Technology | 17 | 266-7 | WOS:A1980KV29100006 | 20 | ||
| Stepanenko, G. A.; Khomova, T. V.; Gusakova, S. D.; Umarov, A. U. | 1981,7 | A peculiarity of the composition of the free fatty acids in the seed lipids of plants of the family Labiatae | Chemistry of Natural Compounds | 17 | 326-328 | 10.1007/BF01185258 | PFA:12656 | 62 | |
| Tiwari, R. D.; Tewari, J. P.; Srivastava, K. C. | 1962 | The examination of the component fatty acids of the oil from the seeds of Dipteracantus prostratus | J. Oil Technologists' Assoc. India | 17 | 7-10 | CFTRI:12765 | 5 | ||
| Rao, R. P.; Azeemoddin, G.; Ramayya, D. A.; Rao, S. D. T.; Devi, K. S.; Pantulu, A. J.; Lakshminarayana, G.; Pillaiyar, P.; Balasubramanian, A.; Krishnamoorthy, K. | 1980 | CHARACTERISTICS AND COMPOSITION OF INDIAN CASSAVA SEED AND OIL | Journal of Food Science and Technology-Mysore | 17 | 266-267 | WOS:A1980KV29100006 | 0 | ||
| Chantegrel, P.; Ucciani, E.; Lanza, M.; Busson, F. | 1963 | Contribution to the chemical study of the pulp of the Balanites aegyptiaca (L.) almond. (Del. Zygophyllaceae) | Annales de la nutrition et de l'alimentation | 17 | 127-38 | MEDLINE:14020102 | 1 | ||
| Lefort, D.; Heintz, M.; Blanchet, D. | 1969,8 | CONTRIBUTION A L'ETUDE DES HUILES DE CHAULMOOGRA (OILS IN CHAULMOOGRIC ACID) | Planta Medica | 17 | 261-267 | 10.1055/s-0028-1099855 | WOS:A1969E019900009 | 1 | |
| Nainan, M. O.; Pandey, M. B.; Banerji, R. | 1979 | CHEMICAL EXAMINATION OF SEEDS OF COSTUS-SPECIOSUS | Quarterly Journal of Crude Drug Research | 17 | 113-114 | BCI:BCI198018058957 | 7 | ||
| Cappillino, P.; Kleiman, R.; Botti, C. | 2003 | Composition of Chilean jojoba seeds | Industrial Crops and Products | 17 | 177-182 | 10.1016/S0926-6690(02)00096-1 | WOS:000182467800004 | 1 | |
| Edet, E. E.; Eka, O. U.; Ifon, E. T. | 1985 | Chemical evaluation of the nutritive value of seeds of African breadfruit (Treculia africana) | Food Chemistry | 17 | 41-47 | 10.1016/0308-8146(85)90091-3 | WOS:A1985AHD7200005 | 2 | |
| Ekpenyong, T. E. | 1985 | Chemical composition and amino acid content of African breadfruit (Treculia africana Decne) | Food Chemistry | 17 | 59-64 | 10.1016/0308-8146(85)90093-7 | WOS:A1985AHD7200007 | 2 | |
| Ralaimanarivo, A.; Gaydou, E. M.; Bianchini, J. P. | 1982 | Fatty acid composition of seed oils from six Adansonia species with particular reference to cyclopropane and cyclopropene acids | Lipids | 17 | 1-10 | 10.1007/BF02535115 | WOS:A1982MZ31900001 | 368 | |
| Tulloch, A. P. | 1982 | 13C nuclear magnetic resonance spectroscopic analysis of seed oils containing conjugated unsaturated acids | Lipids | 17 | 544-550 | 10.1007/BF02535382 | WOS:A1982PE62800006 | 38 | |
| Takagi, T.; Itabashi, Y. | 1982 | cis-5-olefinic unusual fatty acids in seed lipids of gymnospermae and their distribution in triacylglycerols | Lipids | 17 | 716-723 | 10.1007/BF02534657 | WOS:A1982PN03200010 | 377 | |
| Gattuso, A. M.; Arcoleo, G.; Sauro, G. | 1988 | THE CHICK-PEA NOTE II. COMPOSITION AND CHARACTERS OF LIPIDIC FRACTION | Rivista della Societa Italiana di Scienza dell'Alimentazione | 17 | 197-202 | BCI:BCI198988029488 | 5 | ||
| Kamel, B. S.; Deman, J. M.; Blackman, B. | 1982 | NUTRITIONAL, FATTY-ACID AND OIL CHARACTERISTICS OF DIFFERENT AGRICULTURAL SEEDS | Journal of Food Technology | 17 | 263-269 | 10.1111/j.1365-2621.1982.tb00181.x | WOS:A1982NM45200010 | 10 | |
| Weijin Cao; Na Chen | 2011 | 罗勒子油脂提取工艺的比较研究及其脂肪酸组成的气相色谱分析_曹维金 . Comparative Study on Extraction Process of Ocimum basilicum L. Oil and Analysis of its Fatty Acid Composition by Gas Chromatography | Farm Machinery | (17) | 36-39 | NWSUAF444 | 10 | ||
| Zambakhidze; N.E. Durmishidze; S.V. | 1981 | Sterols from Mulberry (Morus alba) Fruit and Seed Oil | Soobshch. Akad. Nauk Gruz. SSR | 169 | 169 | PFA:13127 | 0 | ||
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| Ruilian Han | 1996 | 柠条种子营养成分分析测定与分析_韩蕊莲（GC） . Determination and Analysis on the Nutrition Composition of Caragana microphylla Seed | Acta Botanica Boreali-Occidentalia Sinica | 16(6) | 95-97 | NWSUAF509 | 9 | ||
| DIAO Quanping; HOU Dongyan; GUO Hua; LIU Jie; HUI Ruihua | 2014 | 决明子中脂肪酸的气相色谱-质谱分析_刁全平（GC-MS） . Study on Fatty Acids of Cassia by GC-MS | Journal of Anshan Normal University | 16(4) | 28-30 | 10.3969/j.issn.1008-2441.2014.04.007 | NWSUAF400 | 10 | |
| SHI Dong-mei; LIU Jian-qiu; CHEN Bing-hua | 2000 | 地菍果实营养成分研究-石冬梅(GC) . An Analysis of Nutrient Constituents of Melastoma dodecandrum Lour Fruit | Journal of Fujian Normal University | 16(3) | 69-71 | 10.3969/j.issn.1000-5277.2000.03.017 | NWSUAF226 | 4 | |
| CHEN Bing-hua; LIU Jian-qiu; LIN Wen-qun | 2000 | 闽产蓬蘽果实营养成分及其利用研究_陈炳华（GC） . An Analysis of Nutrient Constituents and Development Prospects of Rubus hirsutus Thunb. Fruit in Fujian Province | JOURNAL OF FUJIAN TEACHERS UNIVERSITY (NATURAL SCIENCE) | 16(2) | 85-88 | 10.3969/j.issn.1000-5277.2000.02.021 | NWSUAF484 | 6 | |
| ZHAO Yun-rong; WANG Wen-ling ; WANG Yong; LI Ming-jing; LIU Xiu-hua | 2005 | 石榴籽中脂肪酸成分分析_赵云荣 . Analysis of Fatty Acid in Pomegranate Seed | CHEMICAL RESEARCH | 16(2) | 72-74 | 10.3969/j.issn.1008-1011.2005.02.022 | NWSUAF648 | 26 | |
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| Gowrikumar, G.; Mani, V. V. S.; Rao, T. C.; Kaimal, T. N. B.; Lakshminarayana, G. | 1981 | Diplocyclos palmatus L.: A new seed source of punicic acid | Lipids | 16 | 558-559 | 10.1007/BF02535057 | WOS:A1981LZ39900013 | 7 | |
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| Fumin Chen | 2013 | 山桐子脂肪酸提取及成分分析 GC-MS . Fatty Acid Extraction and Composition Analysis of Idesia polycarpa Maxim. | Jiangsu Science & Technology Information | (16) | 74-75 | 10.3969/j.issn.1004-7530.2013.16.030 | NWSUAF627 | 20 | |
| Emre, İrfan; Şahin, Ahmet; Yilmaz, Ökkeş; Genç, Hasan; Bahşi, Muammer | 2011 | Compositions of seed fatty acids in some ViciaL. taxa from Turkey | Acta Botanica Gallica | 158 | 493-498 | 10.1080/12538078.2011.10516290 | 69 | ||
| JIAO Shi-rong; LI Yian-ping; XIE Zhen-jian; WANG Lin | 2007 | 橘核成分及油脂脂肪酸组成的GC-MS分析_焦士蓉（GC-MS） . The analysis of ingredients of semen citri reticulatae and fatty acid compositions of its oil with GC-MS | Science and Technology of Cereals;oils and Foods | 15(5) | 32-34 | 10.3969/j.issn.1007-7561.2007.05.014 | NWSUAF397 | 9 | |
| Bagci, Eyup | 2007 | Fatty acids and tocochromanol patterns of some Turkish Apiaceae (Umbelliferae) plants; a chemotaxonomic approach | Acta Botanica Gallica | 154 | 143-151 | 10.1080/12538078.2007.10516050 | 161 | ||
| GONG Ning; LI Yu-ping; LIU La-ping; XUE Yuan-yuan; and FU Jian-xi | 2006 | 蝙蝠葛果实脂肪酸和氨基酸成分分析_龚宁 . Analysis on the Components of the Fatty Acid and Amino Acid of the Fruits of Menispermun Dauricum DC. by GC-MS | Acta Agriculturae Boreali-Occidentalis Sinica | 15(4) | 167-169 | 10.3969/j.issn.1004-1389.2006.04.042 | NWSUAF76 | 13 | |
| Shuchun Zhao; Li Fu; Minli Liu; Mei Han | 1994 | 桔梗等3种植物营养成分的测定_赵淑春 . Determination of nutrients from Platycodon grandiflorus (Jacq.) A.DC. and other three kinds of plant | Food Science | 15(4) | 47-49 | NWSUAF394 | 8 | ||
| PENG Di-fei;WANG Zhong-yan | 2006 | 三叶木通种子脂肪酸成分的GC_MS分析_彭涤非 . Analysis on chemical constituents of fatty acids from seeds of Akebia trifoliata | JOURNAL OF PLANT RESOURCES AND ENVIRONMENT | 15(4) | 71-72 | 10.3969/j.issn.1674-7895.2006.04.015 | NWSUAF587 | 5 | |
| Miaohua Chen; Fengshan Liu | 1990 | 沙苑子油化学成分的研究_陈妙华 . Studies on Chemical Constituents of Astragalus complanatus Bunge | China Journal of Chinese Materia Medica | 15(4) | 33-34(225-226) | NWSUAF609 | 7 | ||
| Ling Zhang; Baoguo Li | 1994 | 桃仁和苦杏仁营养成分比较_张玲 . Comparison of Nutritional Components of Prunus persica (L.) Batsch and Semen Armeniacae Amarum kernels | Food Science | 15(4) | 41-41 | NWSUAF688 | 9 | ||
| Feng Zhiqiang; Li Peiwen | 1994 | 野生植物木了种子油中脂肪酸成分分析（GC 薄层色谱) . The Analysis of Fatty Acid Components in Seed Oil of Picrasma Quassioides-Wild Plant | JOURNAL OF HEBEI UNIVERSITY OF SCIENCE AND TECHNOLOGY | 15(4) | 40-42 | NWSUAF838 | 13 | ||
| Loon, Johannes | 1973 | Composition of Seed Fats of Some Umbelliferae | Zeitschrift fur Lebensmittel-Untersuchung und -Forschung | 153 | 289-293 | 10.1007/BF01140360 | PFA:11760 | 10 | |
| Vanloon, J. | 1973 | COMPOSITION OF SEED FATS OF SOME UMBELLIFERAE | Zeitschrift Fur Lebensmittel-Untersuchung Und-Forschung | 153 | 289-293 | 10.1007/BF01140360 | WOS:A1973R682000004 | 4 | |
| LIN Wen-qun; CHEN Zhong | 2003 | 六种唇形科种子营养成分比较分析 . COMPARATIVE ANALYSIS ON THE NUTRITIONAL COMPOSITION oF SIX KINDS OF LABIATAE SEEDS | NATURAL PRODUCT RESEARCH AND DEVELOPMENT | 15（3） | 239-241 | 10.3969/j.issn.1001-6880.2003.03.018 | NWSUAF440 | 5 | |
| Chen Binghua; Liu Jianqiu; Huang Xiaoming | 1995 | 福建省山莓营养成分分析及利用价值-陈炳华(GC) . An Analysis of Nutrient Constituents and Development Prospects of Rubus corchorifolius L.f Fruit in Fujian Province | Journal of Fujian Normal University | 15(3) | 79-83 | 10.3969/j.issn.1000-5277.1999.03.017 | NWSUAF263 | 9 | |
| LIU Yu-mei; HUANG Wei-nan | 2007 | 羊奶果种子脂肪酸组成和矿质元素分析_刘育梅 . Fatty Acids and Mineral Elements of Seeds of Elaeagnus conferta Roxb. | Journal of Tropical and Subtropical Botany | 15(3) | 253-255 | 10.3969/j.issn.1005-3395.2007.03.012 | NWSUAF826 | 10 | |
| Vanloon, J. | 1973 | FATTY OIL OF LEPIDIUM SATIVUM L | Zeitschrift Fur Lebensmittel-Untersuchung Und-Forschung | 152 | 75-78 | WOS:A1973Q129700003 | 6 | ||
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