Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Abstract The comparative analysis of the seeds of bacury and bacurupary show, with respects to the fat content, differences in the quantitative composition of theirs fatty acids (palmitic 44,2:42,3, palmitoleic 13,2:1,0 stearic 2,3:4,6 oleic 37,8:39, 9 and linoleic acids 2,5:12,2; %:%, respectively), and the fact that tripalmitin is present in the fatty extracts of bacury seeds, in appreciably quantities (10%). These fats, especially from bacury seeds, can be recommended as alternative sources for industry.

Authors: Bentes, M. H. S.; Serruya, H.; Rocha Filho, G. N.; Godoy, R. L. O.; Cabral, J. A. S.; Maia, J. G. S.

Journal: Acta Amazonica

Year: 1986

Volume: 16-17

Page: 363-368

UID: BCI:BCI198886013772

Plants View All 2 Datasets
Genus Species Data Points
Platonia insignis 5
Rheedia acuminata 5
SOFA Table(s)