Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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The comparative analysis of the seeds of bacury and bacurupary show, with respects to the fat content, differences in the quantitative composition of theirs fatty acids (palmitic 44,2:42,3, palmitoleic 13,2:1,0 stearic 2,3:4,6 oleic 37,8:39, 9 and linoleic acids 2,5:12,2; %:%, respectively), and the fact that tripalmitin is present in the fatty extracts of bacury seeds, in appreciably quantities (10%). These fats, especially from bacury seeds, can be recommended as alternative sources for industry.
Authors: Bentes, M. H. S.; Serruya, H.; Rocha Filho, G. N.; Godoy, R. L. O.; Cabral, J. A. S.; Maia, J. G. S.
Journal: Acta Amazonica
Year: 1986
Volume: 16-17
Page: 363-368
UID: BCI:BCI198886013772
View All 2 Datasets
| Genus | Species | Data Points | |
|---|---|---|---|
| Platonia | insignis | 5 | |
| Rheedia | acuminata | 5 |