Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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The fatty acid in grape seeds was extracted with a mixed solvent. The esterfied sample was determined by GC-MS. 42 kinds of fatty acid were separated and identified. The chief components of the fatty acid in grape seeds are unsaturable fatty acid(73.28%), linoleic acid(62.38%).
Authors: WANG Gui-liang; MENG Qian-xiang; FANG Xuan
Journal: Journal of Gansu Sciences
Year: 2005
Volume: 17(3)
Page: 27-29
UID: NWSUAF22
URL: http://en.cnki.com.cn/Article_en/CJFDTOTAL-GSKX200503010.htm