Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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A method for separation of α-, β-, γ- and δ-tocopherols by thin-layer chromatography, and their subsequent colorimetric estimation, is described. Recovery is 97–98%, and no pretreatment of the unsaponifiable matter is necessary. The contents of individual tocopherols in a number of oils are recorded.
Authors: Rao, M. K. G.; Rao, S. V.; Achaya, K. T.
Journal: Journal of the Science of Food and Agriculture
Year: 1965
Volume: 16
Page: 121-&
UID: WOS:A19656315000001
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