大豆种子不同部位的脂肪酸组成GC . Composition of fat acid in different parts of soybean ( Glycine max (L)) seed

Abstract

The composition of fat acid is different from different parts of soybean seed. The composition of fat acids in the cotyledon is similar to seed. It is qaite different between that of hypocotyl and cotyledon. The content of palmitic acid and linolenic acid in hypocotyl is more than that in cotyledon. The content of stearic acid, oleic acid and lionleic acid in hypocotyl is less than that in cotyledon.