中国紫苏属植物种子含油量及其脂肪酸组成研究_崔凯（GC） . Study on the Oil Content and Fatty Acid Composition of Perilla Seeds from China

Abstract

The studies have been conducted on the oil content and components of fatty acids of perilla seeds collected from 13 provinces in China. Results show that the seed oil contents of 18 samples range from 24.75% to 39.52%, while the protein contents from 25.38% to 37.19%. According to the GC analysis,their unsaturated fatty acids reaches as high as about 90%,and the linolenic ranges from 56.14% to 64.82%. They are new resource of edible collected from 13 provinces in China.