Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Abstract The studies have been conducted on the oil content and components of fatty acids of perilla seeds collected from 13 provinces in China. Results show that the seed oil contents of 18 samples range from 24.75% to 39.52%, while the protein contents from 25.38% to 37.19%. According to the GC analysis,their unsaturated fatty acids reaches as high as about 90%,and the linolenic ranges from 56.14% to 64.82%. They are new resource of edible collected from 13 provinces in China.
Citation

Authors: Cui Kai; Ding Xiaolin

Journal: Journal of Wuxi University of Light Industry

Year: 1998

Volume: 17(1)

Page: 78-81

UID: NWSUAF916

URL: http://en.cnki.com.cn/Article_en/CJFDTOTAL-WXQG801.015.htm

Plants View All 2 Datasets
Genus Species Data Points
Dipteronia sinensis 11
Dipteronia sinensis 12