Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying publications 1601 - 1700 of 3120 in total
Authors |
Year |
Title |
Journal |
Volume |
Pages | DOI |
UID |
Data points |
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|---|---|---|---|---|---|---|---|---|---|
| Lotti, G.; Paradossi, C. | 1982 | SEED OILS OF MIRABILIS-JALAPA L | Agrochimica | 26 | 568-571 | WOS:A1982RA96400019 | 0 | ||
| Lotti, G.; Paradossi, C.; Marchini, F. | 1985 | Analytical characterization of new seed oils | Rivista della Societa Italiana di Scienza dell'Alimentazione | 14 | 263-270 | FSTA:1986-06-N-0033 | 501 | ||
| Lotti, G.; Paradossi, C.; Marchini, F. | 1991 | COMPOSITION OF NEW SEED OILS | Agrochimica | 35 | 58-68 | WOS:A1991GC55300007 | 281 | ||
| LOTTI, G; PARADOSSI, C; MARCHINI, F | 1991 | COMPOSITION OF NEW SEED OILS | Agrochimica | 35 | 58-68 | WOS:A1991GC55300007 | 9 | ||
| Lotti, G.; Piolo, L.; Navari-Izzo, F. | 1978 | Formation of fatty acids in Ricinus communis seed oil during ripening | Rivista Italiana delle Sostanze Grasse | 55 | 49-54 | FSTA:1978-08-N-0404 | 0 | ||
| Lou Lijuan; Ma Chuanguo; Gai Zhengyan | 2010 | 黑豆成分和黑豆油理化指标及脂肪酸组成分析-娄丽娟(GC) . Analysis of Black Soybean Compositions and Physico·--- Chemical Properties of Oils and Fatty Acid Compositions | Academic annual conference of Chinese Cereals and Oils Association | NWSUAF315 | 5 | ||||
| Lou Qiaoming; Yang Wenge; Xu Dalun; Jin Miao; Wu Dongxiao; Zheng Xianmeng | 2012 | 蓖麻籽脂质提取与甲酯化衍生优化及其脂肪酸组成分析_楼乔明 . Optimization of Castor Bean Lipid Extraction and Methyl Ester Derivation and Analysis of Fatty Acid Composition | Journal of the Chinese Cereals and Oils Association | 27(12) | 69-72 | 10.3969/j.issn.1003-0174.2012.12.012 | NWSUAF74 | 5 | |
| Lozano, Y. | 1983 | ANALYSIS OF TRIGLYCERIDES IN THE AVOCADO OIL BY REVERSED-PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY - SCIENTIFIC REPORT | Revue Francaise Des Corps Gras | 30 | 333-346 | WOS:A1983RT37500002 | 7 | ||
| L Shi; JM Wang; WY Kang; JM Wang; WY Kang | 2008 | 海桐果壳和种子脂肪酸成分研究_石磊 . Components of Fatty Acids in the Oil from Rinds or Seeds of Pittosporum tobiro | China Pharmacy | 19(21) | 1634-1635 | NWSUAF309 | 7 | ||
| LU Cheng-ying; LEI Hua-ping; ZHANG Min; HUANG Zao-cheng; LIU Li-ping | 2006 | 湘西产枳椇籽亚麻酸超临界CO_2萃取研究_卢成英 . Study on the Supercritical CO2 Extraction of Hovenia acerba Seed Fatty Acids | FOOD SCIENCE | 27(12) | 322-325 | 10.3321/j.issn:1002-6630.2006.12.075 | NWSUAF765 | 6 | |
| LU Hao; YANG Huifang; BI Yanlan; LIANG Shaohua; MEI Jianhua | 2010 | 山核桃油的理化性质及脂肪酸组成分析_陆浩 . Physicochemical properties and fatty acid composition of pecan oil | CHINA OILS AND FATS | 35(5) | 73-76 | NWSUAF622 | 6 | ||
| Lu Jialong; Zhang Jing; Zhao Honghong; Wang Yibao; Liu Huanrong | 2014 | 野生和种植翅果油树中脂肪酸的分布（GC) . Distribution of Fatty Acids in Wild and Planted Elaeagnus Mollis | Journal of Shanxi University (Nat. Sci. Ed.) | 37(2) | 285-288 | 10.13451/j.cnki.shanxi.univ(nat.sci.).2014.02.022 | NWSUAF834 | 7 | |
| LU Jian-ping; XU Jing; SHUI Zhi-jian | 2009 | 八角籽壳挥发油的微波提取及油脂的食用性分析_陆建平 . Microwave-assisted Extraction and Edibility Analysis of Volatile Oil from Seeds and Shell of Star Anise | Food Science | 30(20) | 255-259 | NWSUAF40 | 10 | ||
| LU Jing; YANG Wanzheng; WANG Liping; WANG Jie; ZHANG Jiuhong | 2010 | 柠条锦鸡儿种籽油提取方法的比较_路静 . Comparison of extraction methods of Caragana korshinskii seed oil | CHINA OILS AND FATS | 35(11) | 7-9 | NWSUAF508 | 7 | ||
| LU Kui; LIN Qiang; MA Li; ZHAO Dongxin | 2008 | 丝瓜籽油的理化性质及成分分析_卢奎 . Physicochemical properties and component in luffa seed oil | CHINA OILS AND FATS | 33(10) | 77-79 | 10.3321/j.issn:1003-7969.2008.10.022 | NWSUAF662 | 10 | |
| LU Kui; ZHANG Ling-li; WANG Meng; BI Yan-lan; SANG Shou-shan; MA Li | 2006 | 酸枣仁油的理化性质及成分分析_卢奎 . Physicochemical properties and fatty acid compositions of jujube kernel oil | CHINA OILS AND FATS | 31(8) | 70-72 | 10.3321/j.issn:1003-7969.2006.08.022 | NWSUAF676 | 10 | |
| LUO Cang-xue; ZHANG Guang-dong; CHEN Ran | 2006 | 草莓籽油脂肪酸组分分析_罗仓学 . Fatty acid compositions of strawberry seed oil | China Oils and Fats | 31(5) | 68-69 | 10.3321/j.issn:1003-7969.2006.05.020 | NWSUAF137 | 27 | |
| LUO Li-ping; LAN Ya-hui; HU Bing-feng; ZHANG Xi; GUO Xia-li | 2013 | 白木通种子油的理化特性及制备生物柴油的研究GC-MS . Physicochemical Properties and Biodiesel Preparation of Akebia trifoliate Seed Oil | Natural Product Research and Development | 25(8) | 1095-1100 | 10.3969/j.issn.1001-6880.2013.08.019 | NWSUAF57 | 5 | |
| Luo Peng, Yang Yi; Gao, Fu-Li; Lan, Ze-Qu | 1997 | A preliminary study on the introduction of Descurainia sophia, an oil plant species for industrial uses | Acta Botanica Sinica | 39 | 477-479 | BCI:BCI199799794814 | 74 | ||
| Luo Xiangning; An Chengxi; Yang Xuqi | 1997 | 蔷薇科10种野生植物籽油脂肪酸研究_罗湘宁 . Content of Fatty Acids in Seed Oil of 10 Wild Plants friom Rosacea | Journal of Qinghai Normal University (Natural Science) | (4) | 40-43 | 10.16229/j.cnki.issn1001-7542.1997.04.010 | NWSUAF555 | 103 | |
| LUO Zhong-qin; ANG Rui-fang; YANG Yan-chun; XIAO Hong-song; LI Wang; SHENG Chang; CUI Guo-xian | 2007 | 苎麻籽油脂肪酸组成及其粕氨基酸组成分析_罗中钦 . Analysis of fatty acids composition in ramie seed oil and amino acid composition in its meal | China Oils and Fats | 32(5) | 72-74 | 10.3321/j.issn:1003-7969.2007.05.021 | NWSUAF925 | 12 | |
| LU Wenjuan; ZHOU Wenmei; PENG Haiwen; CHEN Cai; ZHAO Xiaoyan | 2011 | 楮实子油的超临界CO_2萃取工艺研究及其GC分析_芦文娟 . Supercritical CO2 extraction and GC analysis of Broussonetia papyrifera oil | China Brewing | 30(8) | 50-52 | 10.3969/j.issn.0254-5071.2011.08.016 | NWSUAF201 | 6 | |
| LU Yu; LI Wei-Jie; Zhang Zhen-hui | 2005 | 六种植物籽果仁油的提取及油质评价_陆豫 . The Oil Extraction of Six Kinds of Plant Seeds and the Evaluation of Their Oil Quality | FOOD SCIENCE | 26(9） | 437-439 | 10.3321/j.issn:1002-6630.2005.09.115 | NWSUAF442 | 5 | |
| Lu Zhanguo | 2007 | 酸浆与毛酸浆籽的超临界CO_2流体萃取及成分分析_陆占国 . Supercritical CO2 Fluid Extraction and Composition Analysis of Physalis alkekengi L. and Physalis pubescens L. Seeds | Journal of the Chinese Cereals and Oils Association | 22(5) | 90-92 | NWSUAF673 | 6 | ||
| Lu Zhanguo; Li Wei | 2010 | 索式法提取酸浆果籽油及其成分分析_陆占国 . Extraction of Oil from Groundcherry Seeds and Composition Analysis | JOURNAL OF THE CHINESE CEREALS AND OILS ASSOCIATION | 25(12) | 75-77 | NWSUAF682 | 5 | ||
| LU Zhan-guo; LI Wei; LIU Xiang-yang | 2010 | 不同溶剂中超声波辅助萃取酸浆果籽油脂及GC_MS成分分析_陆占国 . ULTRASONIC-ASSISTED EXTRACTION OF OIL FROM GROUNDCHERRY SEEDS USING DIFFERENT SOLVENT AND COMPOSITION ANALYSIS BY GC/MS | Journal of Beijing Technology and Business University(Natural Science Edition | 28(4) | 16-20 | 10.3969/j.issn.1671-1513.2010.04.003 | NWSUAF120 | 8 | |
| LU Zhan-guo; ZHENG Guo-chen; YU Shan-ming | 2007 | 超临界CO_2流体萃取的酸浆籽油的成分分析_陆占国 . Composition analysis of groundcherry seed oil by supercritical CO2 extraction | Food & Machinery | 23(2) | 88-89 | 10.3969/j.issn.1003-5788.2007.02.025 | NWSUAF164 | 8 | |
| LU Zhan-guo; ZHENG Guo-chen; QI Dian; YU Shan-ming | 2007 | 毛酸浆籽的超临界CO_2流体萃取及成分分析_陆占国 . Supercritical CO2 extraction and composition analysis of hair groundcherry seed oil | FOOD SCIENCE AND TECHNOLOGY | (2) | 130-132 | 10.3969/j.issn.1005-9989.2007.02.034 | NWSUAF467 | 5 | |
| Lytle, T. F.; Sever, J. R. | 1973 | Hydrocarbons and fatty acids of Lycopodium | Phytochemistry | 12 | 623-629 | 10.1016/S0031-9422(00)84455-6 | WOS:A1973O751500024 | 20 | |
| Macfarlane, N. Harris, R. V. | 1981 | Macadamia Nuts as an Edible Oil Source | Chapter 9 in: New Sources of Fats and Oils; Pryde. E.H. Princen, L.H. Mukherjee, K.D. eds. | Monogr. 9 ISBN:0935315063 | 103 | PFA:11795 | 21 | ||
| MA Chengjina; Q Huang; X Tian; Z Liu; YU Jia | 2008 | 豆薯籽油的超临界CO_2萃取及其理化特性_麻成金 . Supercritical CO2 extraction and physicochemical properties of jicama seed oil | China Oils and Fats | 33(12) | 20-23 | 10.3321/j.issn:1003-7969.2008.12.005 | NWSUAF237 | 40 | |
| MA Cheng-jin; HUANG Wei; HUANG Qun; WU Zhu-qing; WU Li-ya | 2012 | 响应面法优化超声波辅助提取仿栗籽油工艺及其脂肪酸组成分析_麻成金 . Response Surface Optimization of Ultrasonic-Assisted Extraction and Fatty Acid Composition Analysis of Sloanea hemsleyana Seed Oil | Food Science | 33(16) | 24-29 | NWSUAF771 | 7 | ||
| MA Cheng-jin; WU Zhu-qing; HUANG Wei; XIAO Zhuo-bing; HUANG Qun | 2010 | 侧柏籽油的超声辅助提取及其脂肪酸组成分析 . Ultrasound-assisted Extraction and Fatty Acid Composition of Biota Orientalis Seed Oil | Food Science | 31(24) | 50-55 | NWSUAF139 | 3 | ||
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| Mahla, H. R.; Rathore, S. S.; Venkatesan, K.; Sharma, R. | 2018 | Analysis of fatty acid methyl esters and oxidative stability of seed purpose watermelon (Citrullus lanatus) genotypes for edible oil | Journal of Food Science and Technology | 1552-1561 | 10.1007/s13197-018-3074-5 | 12 | |||
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| Mahmut Kaplan,1 Kagan Kokten,2* Aydin Sukru Bengu,Yusuf Murat Kardes,Aydin Das, Akife Dalda Sekerci | 2019 | FATTY ACID COMPOSITION OF DIFFERENT Quercus SPECIES | Chemistry of Natural Compounds | 55 | 313-315 | 10.1007/s10600-019-02675-x | 41 | ||
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| Majunder, S. H. M. H. Chowdhury, M. H. | 1987 | STUDIES ON THE PHYSICO-CHEMICAL PROPERTIES OF LEUCAENA LEUCOCEPHALA (IPIL-IPIL) SEED OIL AND ANALYSIS OF ITS SEED CAKE | Chittagong Univ. Stud. | Part 2, 11 | 93 | PFA:11808 | 6 | ||
| Malec, L. S.; Civeira, M. E.; Vigo, M. S. | 1993 | SEEDS OF ROSA-RUBIGINOSA L CHEMICAL-COMPOSITION OF SEED OIL AND RESIDUAL SEED MEAL | Anales De La Asociacion Quimica Argentina | 81 | 445-450 | WOS:A1993MU98900004 | 1 | ||
| Malec, L. S.; Vigo, M. S.; Cattaneo, P. | 1986 | SEEDS FROM COLLIGUAYA-INTERGERRIMA GILLIES - HOOKER (EUPHORBIACEAE) - CHEMICAL-COMPOSITION OF THE SOLVENT (HEXANE) EXTRACTED SEED OIL AND THE RESIDUAL DEFATTED MEAL | Anales De La Asociacion Quimica Argentina | 74 | 229-235 | WOS:A1986D171800003 | 9 | ||
| Malec, L. S.; Vigo, M. S.; Cattaneo, P. | 1986 | SEEDS FROM GEVUINA-AVELLANA MOL (PROTEACEAE) - CHEMICAL-COMPOSITION OF THE SOLVENT (HEXANE) EXTRACTED SEED OIL AND OF THE RESIDUAL DEFATTED MEAL | Anales De La Asociacion Quimica Argentina | 74 | 311-319 | WOS:A1986D171800013 | 28 | ||
| Malik, M. S.; Rafique, M.; Sattar, A.; Khan, S. A. | 1987 | THE FATTY ACIDS OF INDIGENOUS RESOURCES FOR POSSIBLE INDUSTRIAL APPLICATIONS PART XII. THE FATTY ACIDS COMPOSITION OF THE FIXED OILS OF OCIMUM-SANCTUM AND SALVIA-AEGYPTICA SEEDS | Pakistan Journal of Scientific and Industrial Research | 30 | 369-371 | BCI:BCI198885053872 | 25 | ||
| MA Li; ZHONG Hai-yan; CHEN Yong-zhong; PENG Shao-feng; FENG Na; CHEN Long-sheng; WANG Rui | 2015 | 11个山茶属植物种子性状及其成分研究 GC . Study on Grain Traits and Composition on Seed of 11 Camellia Species | JOURNAL OF SOUTHWEST FORESTTY UNIVERSITY | 35(1) | 21-25 | 10.11929/j.issn.2095－1914.2015.01.005 | NWSUAF1 | 87 | |
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| Manjie Li; Shenghua Fan; Liping Yin | 2005 | 植物种子中脂肪酸成分的分析_李曼杰 . Analysis of Fatty Acids in Plant Seeds | Chinses community doctors | (24) | 4-4 | NWSUAF905 | 30 | ||
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| Manohar, Shirugumbi Hanamanthagouda; Murthy, Hosakatte Niranjana | 2014 | Fatty Acid Profile of Cucumis melo var. acidulus (Culinary Melon) Seed Oil | Journal of the American Oil Chemists' Society | 91 | 815-816 | 10.1007/s11746-014-2422-5 | 10 | ||
| MAO Duo-bin; JIA Chun-xiao; JIN Bao-quan; ZHANG Jun-song | 2004 | 省沽油种子油中脂肪酸的GC-MS分析 . Analysis of fatty acids in staphylea bumalda DC seed oil by GC-MS | CHINA OILS AND FATS | 29(3) | 64-66 | 10.3321/j.issn:1003-7969.2004.03.019 | NWSUAF639 | 20 | |
| Maojun Yao; Jiaxing Li; Yongkang Zhang | 2001 | 猕猴桃籽油的开发利用探讨 . Investigation on Development and Use of Kiwi Seed Oil | FOOD AND FERMENTATION INDUSTRIES | 27(12) | 28-30 | 10.3321/j.issn:0253-990X.2001.12.007 | NWSUAF478 | 6 | |
| MAO Zhuxin; FU Hua; NIU Decao; CHU Bingquan; CHEN Hao | 2015 | 阿拉善地区５种荒漠植物种子营养成分研究GC-MS . Study on Nutrient Composition of Five Desert Plant Seeds in Alashan league | Seed | 34(8) | 39-42 | 10.16590/j.cnki.1001-4705.2015.08.039 | NWSUAF31 | 60 | |
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