Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Abstract The complete seed contains 41.3% oil, the physical chemical properties of which are given. Fatty acids represented are eleostearic (85%), oleic (10%), linolenic (0.8%), and saturated fatty acids (2%); non-saponifiable matter 0.8%. Exposure to light causes transposition of alpha-9,11,13-octadecatrienoic acid to the beta-form, which is precipitated. || ABSTRACT AUTHORS: G. M. Hocking

Authors: Madrazo, Manuel; Sierra, Eduardo Sanchez

Journal: Ciencia Mexico

Year: 1954

Volume: 14

Page: 208-209

UID: BCI:BCI19563000034156

Genus Species Data Points
Garcia nutans 6
SOFA Table(s)