Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#15021 | Seed
| Gevuina avellana
16 Datapoints
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 41.8 | weight-% | |
| Iodine value | 86.9 | ||
| Unsaponifiables | 1.92 | % vom Oel | |
| Tetradecanoic acid | 14:0 | 0.1 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 25.4 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 3.0 | GLC-Area-% |
| Heptadecanoic acid | 17:0 | 0.0 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 0.0 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 12.0 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 41.1 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 0.3 | GLC-Area-% |
| Icosadienoic acid | 20:2 | 7.5 | GLC-Area-% |
| Icosenoic acid | 20:1 | 1.2 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.8 | GLC-Area-% |
| Docosenoic acid | 22:1 | 7.8 | GLC-Area-% |
| Docosanoic acid | 22:0 | 0.9 | GLC-Area-% |
#15022
| Gevuina avellana
14 Datapoints
External Reference: SOFA:TAB_009634
Remarks: Ref. in: P. Cattaneo, G. K. de Sutton, R. H. Arias, R. R. Brenner, M. E. de Tomas: Anales Asoc. Quim. Argentina 50, 1 (1962)
Ref. in: M. E. de Tomas, R. R. Brenner, P. Cattaneo: Rev. Arg. Grasas y Aceites 53, 1 (1963)
Ref. in: P. Cattaneo, M. H. Bertoni,
Plant: Gevuina avellana
Total Value: 100.1
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 41.8 | weight-% | |
| Tetradecanoic acid | 14:0 | 0.1 | GLC-Area-% |
| 11-Hexadecenoic acid, (11Z)- | 16:1-delta-11c | 25.4 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 3.0 | GLC-Area-% |
| Heptadecanoic acid | 17:0 | 0.0 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 0.0 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 12.0 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 41.1 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 0.3 | GLC-Area-% |
| Icosadienoic acid | 20:2 | 7.5 | GLC-Area-% |
| Icosenoic acid | 20:1 | 1.2 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.8 | GLC-Area-% |
| Docosenoic acid | 22:1 | 7.8 | GLC-Area-% |
| Docosanoic acid | 22:0 | 0.9 | GLC-Area-% |