Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying all 3 datasets
#21769
| Macadamia ternifolia
1 Datapoint
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 45.0 | weight-% |
#21770
| Macadamia ternifolia
10 Datapoints
External Reference: SOFA:TAB_013769
Remarks: Ref.: Pryde, E. H. et al.: New Sources of Fats and Oils. AOCS (1981) 103
Grade 1
Sum of the specified fatty acids: 100 %
Plant: Macadamia ternifolia
Total Value: 100.0
| Name | Notation | Value | |
|---|---|---|---|
| Dodecanoic acid | 12:0 | 1.4 | GLC-Area-% |
| Tetradecanoic acid | 14:0 | 0.8 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 15.6 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 8.0 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 1.6 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 64.2 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 3.4 | GLC-Area-% |
| Icosenoic acid | 20:1 | 2.1 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 2.4 | GLC-Area-% |
| Docosanoic acid | 22:0 | 0.5 | GLC-Area-% |
#21771
| Macadamia ternifolia
10 Datapoints
External Reference: SOFA:TAB_013771
Remarks: Ref.: Pryde, E. H. et al.: New Sources of Fats and Oils. AOCS (1981) 103
Grade 3
Sum of the specified fatty acids: 100 %
Plant: Macadamia ternifolia
Total Value: 100.0
| Name | Notation | Value | |
|---|---|---|---|
| Dodecanoic acid | 12:0 | 0.1 | GLC-Area-% |
| Tetradecanoic acid | 14:0 | 0.8 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 24.6 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 8.5 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 1.9 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 54.8 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 3.3 | GLC-Area-% |
| Icosenoic acid | 20:1 | 3.1 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 2.6 | GLC-Area-% |
| Docosanoic acid | 22:0 | 0.3 | GLC-Area-% |