Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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The oil content of almond and the fatty acid composition and VE of almond oil from eight producing areas in Loess Plateau Region(QingYang,XiXian,AnSai,ZhenYuan,HuaChi,LingTai,FangShan,LingYou)were studied.Results: The oil content of almond from the eight areas are from 42.642% to 53.569%. The fatty acid compositions of the almond oil from different regions are the same,they all contain linoleic acid,oleic acid,palmitic acid,stearic acid and palmitoleic acid;the percentage of unsaturated fatty acids are all above 94%,among which the content of oleic acid and linoleic acid are above 62.8% and 24% respectively.The VE content of the oil is from 19.4mg/100g to 55.833 mg/100g.Taking it all round,the best habitat for bitter almond is LinYou.This study provides a scientific basis for the industrialization and base construction of bitter almond.
Authors: Ma Yuhu; Zhao Zhong Li Keyou; Ma Xihan; Guo Chanjuan; Wei Liping
Journal: Journal of the Chinese Cereals and Oils Association
Year: 2009
Volume: 24(11)
Page: 70-73
UID: NWSUAF93
URL: http://en.cnki.com.cn/Article_en/CJFDTotal-ZLYX200911020.htm