Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Abstract The fatty acid composition and VE content of the almond oil extracted with cold soak,solvent refluxing,heat squeeze,and supercritical CO2 were determined by using GC and HPLC.GC analysis indicates that the oils extracted with different methods have the same fatty acid composition,and the contents of unsaturated fatty acids are within the range from 92.64% to 94.63%.The VE content of the oil extracted with supercritical CO2 is the highest,followed by heat squeeze.The acid value of the oil produced by heat squeeze is superior to other means.It is concluded from overall consideration about indexes,energy consumption and efficiency that heat squeeze is the best method to produce almond oil.

Authors: Ma Yuhua; Zhao Zhong; Li Keyou; Ma Xihan; Shi Qinghua; Zhu Hailan; Guo Chanjuan; Wei Liping

Journal: Journal of the Chinese Cereals and Oils Association

Year: 2008

Volume: 23(1)

Page: 99-102


URL: http://en.cnki.com.cn/Article_en/CJFDTotal-ZLYX200801024.htm

Genus Species Data Points
Medicago sativa 10