Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Abstract The component acids of the fats or oils of Pinang mabuk, Monodora myristica, Xylopia aethiopica, Celosia argentea, Anogeissus schimperi, Mangifera indica and Carapa procera were investigated. The acids were determined qualitatively and quantitatively by gas chromatography. The results are compared with those obtained for seeds of other plants of the same families.

Authors: Mackie, A.; Mieras, D. G.

Journal: Journal of the Science of Food and Agriculture

Year: 1961

Volume: 12

Page: 202-&

UID: WOS:A19616995B00013

DOI: 10.1002/jsfa.2740120307

Genus Species Data Points
Mangifera indica 5
SOFA Table(s)