Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Displaying 1 dataset
External Reference: SOFA:TAB_014872


Remarks: mean value of 14 samples Plastocromanol-8 5,8 total: 465.7 turpentine fruit Turkey mean value of 14 samples beta-sitosterin 1268,5 total: 1556,7 Sum of the specified fatty acids: 99.7 % mean value of 14 samples of P. terebinthus
Plant: Pistacia terebinthus

Total Value: 99.7

Name Notation Value
Oil content 41.2 weight-%
9-Hexadecenoic acid, (9Z)- 16:1-delta-9c 3.2 GLC-Area-%
Hexadecanoic acid 16:0 21.6 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 0.7 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 21.7 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 46.9 GLC-Area-%
11-Octadecenoic acid, (11Z)- 18:1-delta-11c 3.0 GLC-Area-%
Octadecanoic acid 18:0 2.1 GLC-Area-%
Icosenoic acid 20:1 0.2 GLC-Area-%
Eicosanoic acid 20:0 0.2 GLC-Area-%
Docosanoic acid 22:0 0.1 GLC-Area-%
Tetracosanoic acid 24:0 0.0 GLC-Area-%