Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Investigations on ripening castor seeds showed an increase in oil content up to 76 days after flowering, but a steady decrease in oleic and linoleic acids with parallel rise in ricinoleic acid contents.
Authors: Lotti, G.; Piolo, L.; Navari-Izzo, F.
Journal: Rivista Italiana delle Sostanze Grasse
Year: 1978
Volume: 55
Page: 49-54
UID: FSTA:1978-08-N-0404
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