Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on publication: 苎麻籽油脂肪酸组成及其粕氨基酸组成分析_罗中钦 . Analysis of fatty acids composition in ramie seed oil and amino acid composition in its meal LUO Zhong-qin; ANG Rui-fang; YANG Yan-chun; XIAO Hong-song; LI Wang; SHENG Chang; CUI Guo-xian China Oils and Fats (2007) 32(5) 72-74


Displaying 1 dataset
External Reference: NWSUAF:P3429


Remarks: Source:
Plant: Nigella damascena L.

Total Value: 100.91

Name Notation Value
Oil content 54.0 weight-%
Tetradecanoic acid 14:0 0.18 weight-%
Pentadecanoic acid 15:0 0.03 weight-%
9-Hexadecenoic acid, (9Z)- 16:1-delta-9c 0.28 weight-%
Hexadecanoic acid 16:0 13.97 weight-%
Heptadecanoic acid 17:0 0.06 weight-%
8,11-Octadecadienoic acid 18:2-delta-8,11 55.35 weight-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 22.82 weight-%
Octadecanoic acid 18:0 3.02 weight-%
8,11-Eicosadienoic acid 20:2-delta-8,11 2.51 weight-%
Eicosanoic acid 20:0 0.18 weight-%
13-Docosenoic acid, (13Z)- 22:1-delta-13c 2.51 weight-%